Gyu-Kaku Japanese BBQ

2/27/26 So visiting with my mom and dad, they like this place so we came here for dinner and we were sat immediately. Servers were great, I say that because our first one went on break and then the second one had a break so we had Scott who was awesome. I didn’t remember the names of the other ones 😆 sorry. We ordered the Yakiniku Party which is for 4 people(See Photo). The meat and sides just kept coming but we were all hungry and it ended up being just right. Service was great. Food and Portions were good . Ambiance was very chill with music playing but not loud . All in all Me and My son and parents had a good time and food was good . Enjoy !!!!

Terrible service and a very disappointing experience overall. We spent nearly two hours here and received minimal food and attention the entire time. In that span, we only got three rounds of meat and two water refills, which is unacceptable for an AYCE-style BBQ experience. The rice we were served was undercooked. When we informed the staff, they didn’t take the rice back until we specifically asked them to. Even after that, it took about 15 minutes for replacement rice to arrive. Our waiter told us he would check on us every 5–10 minutes, but in reality, we saw him around three times total during the entire two-hour visit. We also only received three grill changes in that time, despite cooking continuously. The lack of urgency, follow-up, and basic service made the experience frustrating. Unfortunately, this visit completely missed the mark, and we won’t be returning.

Even the spinach is good. Got the all you can eat. Get the corn it delicious. The meats are really good.

We came on a Sunday and there was no wait. We chose the basic all you can eat which comes with a ton of options. 90 minutes limit, at beginning we didn't order too much because we were scared if we can't finish. Big mistake, apparently the meat quality was very high but very small portion. It was also takes time for the waitress to come back to order more. So we basically wasted a lot of time just staring at the empty grill. Food was great though, nice dessert and the marshmallows. Parking was also easy because it is by a parking garage. I would recommend ordering as much as you can and also early before you ran out of food.

Our server was named Alyssa. She was so good and catered to our every need. When you go there ask for her and sit at her area but everybody else was helpful too. Great management better than the last time we went.

The overall one star is mainly for service at this restaurant. I love their food but with a reservation even, we waited 15 mins to be seated. It took about 30 mins for the food to start coming. Yes, start coming meaning they brought it out in very big gaps. We got the shushito pepper when we were done with dinner, and trust me it took a long time till we were done with dinner because they brought out the beef but not the rice or noodles. So we sat there till the rest came out. Overall it was a horrible experience because the service was horrible. I have been there a couple of times and i always get frustrated over the service but this time was really bad. Thats why i had to leave a review.

PROPS TO FOH STAFF! Busy Friday before Valentine’s Day’s and the place was so packed that front of the house staff were forced to help in the kitchen. Special acknowledgment to Joanna and the servers for being so attentive even though the staff was short. A+

Fun spot, nice staff. It is nice to cook your food to how you want it but not cooking is kind of why you eat out! 😉

Love the food it's gotten a bit more pricey over the years and smaller pieces of meat but taste is always good. The chicken noodles are not the same as they use to be. I'll Still Keep going

Hangar steak a joke, bring a knife lol The other 'bacon' type was like chewing bubble gum. Over rated, just buy from a local butcher and cook at home if you can, don't blow $50 on lunch lol!

I've been to this place once before and more often to the Cerritos location; but since this was a special occasion we came back to Pasadena! My kids come here all the time and they think the meat is marinated longer at this location and let me tell you, it was to die for! Many many amazing choices of meats and marinades, all delicious! I always get at least one with the sweet soy. Lots of rice flavours and styles too. We were lucky enough to get there while lunch prices were still in effect. Our server was very efficient and friendly and gave us great service! The interior is nice - nothing special, but I don't mean that in a bad way. Located in a very cute part of Pasadena - give it a try if you're in that area!

A great spot that's consistently good, which can be an issue for other chain restaurants. I recommend making a reservation so you don't have to wait. They do offer high chairs. I'm partial to the Meat Lover's set which comes with a good amount of food. Nearly every meat dish is marinated, and the marinades are usually pretty sweet or salty. Tasty nonetheless. The s'mores dessert is a great end to the meal. My only point of criticism is the service, which is always hit or miss. I do think they might be understaffed and the employees work as best they can to cope with this issue.

Two visits in a row have been disappointing. Last time the AC was down, this time they ran out of rice, salad, and a few AYCE items. For $70/pp you'd expect they'd have better inventory on their supplies. Plus, it was super smoky inside from poor ventilation. Might try the Burbank location next time.

My friends brought me here to celebrate my birthday. The food tasted good, the service was great and the atmosphere was loud and busy.

Even though we didn't have a reservation, they were willing to accommodate us Lissette went above and beyond to make sure our meal meet every expectation

We love coming here for special occasions since its a bit far for us. But service is usually great! We like this location best because they seem to really marinate their meats. Everything is always delicious! Its a big space so plenty of seating. Bathrooms were not their cleanest this time sadly

Food is amazing , service is good people are nice there , feels good enjoying the food there I will recommend it for sure

Love my server Carla, super friendly and attentive, she always comes back to check on us. Their meat-- bad quality, bad texture, extremely salty unless you choose to go with no marinates. The wait time is long for the raw meat to come to your table, a lot of the times you will find yourself sitting and waiting. Not a store I would recommend.

I liked how this restaurant offered many bbq combos fit for 2/4/6 parties. Meat quality is nice and I would make it a point to try more of their menu next time. Visited during DineLA.

I came in on a Saturday afternoon at 1:30PM and to my surprise, it was happy hour! There were decent discounts on meats, and the prices were relatively low for each dish. However, when the food came out, the prices all made sense. The portions are significantly SMALL. My boyfriend and I had to order 6 dishes in order to feel full. The beef tongue had an odd color when it first came out (didn't look fresh), but after you cook it, it tasted and looked fine. The best meat in my opinion was the beef belly! The calamari and the spicy tuna crispy rice are both skippable. I was sad that the spicy tuna crispy rice didn't look as appetizing as it did on the menu. The assorted veggies plate was small, but you really can't go wrong with zucchinis, mushrooms, and corn! The only free sauces included were the condiments placed on the table (sweet soy sauce, vinegar, and chili paste). The interior is very spacious and there was no wait at all even on the weekend. Service was good. Overall, it still cost my boyfriend and me $80 to dine here during happy hour, which wasn't worth it considering how mediocre the food was.

Before more bbq/kbbq/jbbq places started popping up, Gyu Kaku was my go to as one of the better quality ones compared to Gen. I was excited to take my mom and aunts here to try what I was great before. But don't think I will be coming back anytime soon. Pricing wise, $50 for the lowest selection of AYCE counts as a moderate tier for me with bbq since they had a lot of great side dishes besides the meat. Since my family was 60+ of age, they were able to get the $37 deal for seniors. Service was a bit slow, probably since we were placed in the furthest part of the back of the restaurant. Our server, Sergio, did let us know that the kitchen was going to be a bit slow. We received our appetizers relatively fast but had waited for about 10 minutes for our first two plates of meat. Each time we ordered, the meat was still definitely slow to the point we forgot we even ordered more dishes. Sergio and Kevin were the servers that made our night a lot better with being so accommodating! Glad we had them as our servers. Food wise, I prefer my dishes on the less salty side. It may not be my cup of tea, but definitely for others. Some of our dishes were waaaay too salty and overly marinated. We ended up washing or rinsing it with some water. I spoke with Sergio and we were able to request most meats without any marinade. With this, we were able to use the dipping sauces to flavor the meat to our liking. I appreciate that Sergio relayed this message on to Kevin when he went to take his break. The restaurant itself is a typical style with a more modern take compared to its bold red paint from before. Noise level is average for these type of restaurants. Only thing is that parking in Old Town Pasadena gives a bit of a headache. There is a structure that is only a 2 minute walk and is relatively cheap. They used to do validation but doesn't seem like it anymore.

Food was good! Service was terrible! I had a reservation at 7:30 pm, we got there at 7 with plenty of tables. People kept coming in and being seated before us with our reservations I heard the manger tell one of the workers, Dnt seat them until 730. We sat down another manager, heavy set Asian lady with a terrible attitude, telling us only cook pork one or 2 pieces at once(which we were) she came again mid cooking and turned off the grill and left. I will never come back here again!

They were definitely having some issues on the day that we went in for our anniversary lunch. It was a somewhat busy time, and we had to wait 15 minutes past our reservation time and not given the menu with the specials. Then, we were seated at a dirty table! Our server, Lisette, was great and took care of the problem immediately. Unfortunately, she went on lunch and we were left along for a long time. Rice came out about 15 minutes after the meats and I had to flag down another waitress to learn that she'd gone on break and to get our waters refilled as well as the dessert we'd ordered. Overall, I found Gyu-Kaku to be dusty, dirty, and poorly managed with not enough staff to cover all tables.

One of the best ayce bbq options, Gyu kaku is a Japanese yakiniku place with consistent quality, taste, and great ventilation! (The vents are located on the grill so that it doesn't feel like your basking in meat smokes!) I always go for their ayce menu for the most value and various meat options. Each serving size is smaller, but the perfect size so that you can try more items. If you're going for the cheapest tier aka premium or $50 as of Jan 2025, the top items I recommend are: - Shrimp (Try the spicy ver if you can eat spicy!) - Angus beef rib (chewy but tender) - Umakara ribeye (tender and has a slight kick) - toro beef (it's good) - Spinach (it's wrapped in foil for you to cook in their butter/sauce. It's pretty satisfying.) - s'mores (this is the only restaurant I know where you can take the grill cover off and grill the marshmallow for dessert!) Honorable mentions include spicy cucumber (not spicy,mostly sweet-savory), cheese corn, mushrooms, shishito peppers, gyu kaku salad (has chopped red bell peppers, boiled eggs and Kewpie sesame sauce). Compared to previous visits, they ran out of spinach (one of my fav) and green tea matcha ice cream, had a bit of a wait time despite coming to a reservation, and I think they stopped giving out wet hand wipes after the meal. Nonetheless, the food quality was still top notch and service was friendly.

5/5 food 5/5 service 3/5 price I'm just a hungry fat little boy. Anyway, I came to try this place on christmas with my family and we all loved this place! The meats are marinated very well and my parents also enjoyed it. I we ordered almost $200 dollars worth of meats for four people and still left kind of hungry. The only thing I probably would've done differently was do the AYCE instead of just ordering it by the plate. The garlic noodles were amazing! The edamame and takoyaki wasn't anything special but we still enjoyed it. Overall, I had a good experience and I would suggest doing AYCE if you are super hungry!!

First time coming and with my family of 8 for Saturday dinner. My uncle and aunt raved about this place when they came last month, they said the server they had (Kevin) was so attentive and quick. However, they came on a Thursday night but they said it was still busy and crowded. This time, we arrived around 5:15pm. Wait time was 15-20 minutes, they recommended we reserve a table next time in case the wait time is longer. We got seated pretty quickly, we sat somewhere in the middle after the kitchen. We ordered the 50$ premium ayce. Our first round was ordering a bunch of appetizers and meat. I didn't realize how busy it got and how little the portion of meat they gave: Garlic edamame was delicious and super garlicky Gyoza and spring rolls were crispy but tasted like the ones you buy from the freezer section Kimchi and cucumber salad were crunchy and seasoned well, not too spicy The seaweed soup was warm and the white pepper gave it a distinct taste, my dad drank two The cabbage salads came very late, but they were amazing (I recommend the spicy one as it was super flavorful and wasn't spicy at all) The half salad never came... The meats were confusing, I only knew which one was the pork belly because of the color. Pork belly was super flavorful and tender The only beef one I can differentiate was the New York steak which was tender and amazing There was a cubed beef that was super chewy and I was not able to eat it :( Calamari was good, make sure it's cooked throughly to get rid of the fishy taste and not too well done as it can get really rubbery. There is a 90 minute time limit, not sure how they track but the time we went they were really slow in getting things out of the kitchen. Unfortunately they were really short staffed in the kitchen and super full in the seating area. The servers were running back and forth as many tables were still idle and waiting for anything to come out. Luckily, my family didn't need to eat much to feel satisfied, they ordered mochi ice creams and smores. The favorite from them all is the green tea. It did take us more than 90 minutes to finish eating. A strange thing happened towards the end, our server squeezed lemon on the meat and told us she will change the grill so we had to take the meat off. So we did, but she never came back. Which made me want to laugh because I had no idea what happened. Luckily the meat was medium rare and all beef so we ate it and left. Overall, I enjoyed most of the food. Although service wasn't as great as my family's previous time, it was still pretty good. Parking nearby was 15$ (all day). Street parking is always full and 2hour limit (metered). However, most of the parked cars had their meters on red, and it felt like no one was monitoring them, but I don't want to risk getting a parking ticket. Seniors (age 60+) are 37$ instead of 50$, which my family (except me) were priced. It also makes sense given they barely ate anything and didn't take long to feel full.

Came here with a group last night for catch up time. We did not order the AYCE, but did have the set menu for 6 people and ordered extra sides and drinks. Our party of 9 was seated at 2 separate tables with the servers having access to both sides to put our food down. The set menu came with 2 of everything so they put 1 plate of each item on each side or would have us hand it to each other. Allll of the non meat dishes came out first and after a 30 min break the meats came out all at once. The drinks are all sake based and on the lighter/watery side. The non grilled dishes (salad, cucumber salad, stone pot rice, tofu soup) were light on flavor. The meats were ok, a couple of cuts were thicker cut and tougher to eat. Definitely needed some seasoning added or condiments to dip in. Food was just OK. Towards the end of our meal the servers left several of our empty plates and dishes on the table where we would stack them to have them out of the way. I will say that I really liked that the table and bench was spacious and the grill was in the table so harder to burn yourself or for a child to reach for it.

Food: Was wonderful with a nice selection of meat and AYE menu. I recommend the plum wine. Service: Friendly and timely. Ambiance: Very nice. If you are new to Yaki Niku it has a Smokey smell in there. Would highly recommend.

The quality of meats is good. Plenty of variety from steak, to duck breast, and calamari. The waitress was nice but she seemed occupied at times tending to others, possibly understaffed here. I love the smell of bbq and they have a great ventilation system so you don't smell smoky after. I don't mind but in case anyone does, they got it covered. If you want to get your money's worth, definitely spring for the all you can eat deals. Compared to ordering single items, you almost can't afford not to.

Came here on a Monday (Presidents Day) and the place was decently packed. Service was quick but I wish the server came by our table more times to take orders, give napkins, etc. Food overall was good. My friends and I originally came for their lunch special but it turns out that it's unavailable during holidays. There was a Valentines Day promotion going on so my friends and I opted for the Valentines special for 3 plus additional dishes and alcohol. I liked the salad, soup, garlic noodles, and meat assortments. I wish there was a wider selection of foods available for the special. The place is clean and spacious. I can see this place being a good date night place that offers a neat experience of Japanese BBQ. The dessert smores/fondue is also a nice little post dinner treat! :) Will definitely be back to try their lunch specials or any happy hours! Note: The alcohol was pretty good. There is a selection of beers and cocktails. There is parking nearby at a structure or street parking!

Service was pretty bad which was surprising for this place. We usually go there for dinner and never had anything bad to say about this place, only last dinner, they were out of squid. But it's ok, it happens. This time, place was pretty empty, no wait time on a Friday; but we felt they were rushing us out. First our server complained about us cooking too much toro beef and having to keep changing the grill, but in reality, they never once changed it. Then she proceed to tell us to only cook 2-3 pieces at once, which was exactly what we were doing. Then when we order the spicy chicken, she advised that they were out; we then try to order the other basil chicken, she then tells us they are out of all chicken....ok... Then she comes with the payment terminal to ask if she can close us out and they are doing last call...service wasn't terrible but it was somewhat uncomfortable. $50/person is a decent price for lunch but if 2 times in a roll you are out of food in the menu, it's somewhat unacceptable. I mean, really out of all chicken? lol

wow that was a LOT of food. i could barely walk after eating that much. we got a couple of the 6 person meals so it was hard to keep up with the names of everything because there were so many plates of food and it all kind of blended together. always a fun place for groups and switching off who cooks the food.

Came here for lunch and ordered the 3-item lunch special for all 3 of us. It included 3 meat choices along with soup, salad and white rice. I upgraded mine to a larger garlic fried rice for only $2 more. Worth. Recommend the angus beef rib and toro beef for meat choice. The meats and vegetables were fresh. Everything we grilled had a nice smoky flavor and was delicious. Service was good. Parking is only $1 for the first 90 minutes in nearby structure. This is a good place for lunch!

I'm very disappointed with the service at Gyu-Kaku. Our server went on break without telling us--we only noticed when they walked out of the restaurant. After our first round of meats, no one checked in or offered help, while other tables were served. For a place known for both food and service, this was unacceptable. We come here for the full experience, but this time it was ruined by poor communication and inattentive service. If servers go on break, guests should never be left without support. We've been loyal customers, but this experience really makes us question coming back. Gyu-Kaku must improve its service standards.

The food is excellent, you should definitely get the extra sauces (garlic herb butter and chili garlic oil). The staff was very accommodating with changing the grill often, checking in and got us in much earlier than they said they would.

They have for sure changed management or something. Last few times I've gone in, the place has been cleaner and the service friendlier. Food is still very good. They have my favorite sake and it's a great place to take a group.

I used to come before COVID, very yummy. Finally came back, still yummy but we came for lunch special on a Friday and the host and server both acted like it wasn't a thing. I had to pull out my phone and show them their website says there's lunch AYCE Friday, and magically they find the lunch menu for us. Felt like they were trying to scam us to pay 50% more for the same food. Unprofessional.

Not too happy with the manager at this location. We came in with a party of 4. One person being vegan. We didn't think it would be an issue since they have vegan options and we planned to order separately for her. When we attempted to order the premium menu for the three of us but the waitress said everyone at the table has to pay for premium menu. I went on to explain that we have one person who doesn't eat meat. She brought this to her managers attention who would not make an exception. Instead he said we could pay the kids price for our vegan friend so that the rest of the table could pay $50 each for the premium menu. Our vegan friend ordered bibimbap which is not included on the premium menu. The only thing she ate off the premium menu was a tiny seaweed soup which is not worth $25. Honestly, this was bad customer service and clearly the manager is just greedy for a few extra bucks. This definitely makes me not want to return to this location. Also, from where we were sitting we could see our waitress and one strong looking man working all the tables. It was a very busy evening for a Thursday evening so I felt bad especially after seeing a bunch of men standing around in the kitchen not helping. Lastly, one of the bus boys hit my friend in the back of the head as he was walking by with a bunch of dishes. He turned back, made eye contact with her and didn't even bother to apologize for smacking her in the back of the head. That is beyond rude.

I've been here quite a lot but I never had a reason to post a review because in my heart eating here is as good as it is but the reason I wanted to post this review is because of one of the server Emily. I appreciate how Emily was polite and really kind to me and my friends coming here around lunch time. It made the food 10 times better than the couple of times we been here. Regardless the food here is good but when customer service is also wonderful it makes it way better. The ambiance is always nice during lunch it's quiet but also gives a homey vibe. Regardless another great experience!

I went yesterday on a double date & left with nothing but good praises for both the food & lovely staff. From Bella our hostess to Adrian & Carla who served us delicious rounds of quality cuts. Quinton the manager passed by also to make sure everything was going great. Will absolutely be returning.

I haven't been to Guy-Kaku for awhile. Walked by the other day and decided to do AYCE for lunch. Our server was very friendly and attentive. Lots of meat to choose from. The marinades and sauces were flavorful. Overall a pretty good experience.

Food is really good. Meats taste fresh. The 6 persons party course had good portion sizes and enough to fill all of us. My favorite was their bibimbap side dish. Service was great. We were able to get same day reservations and when we checked in, they already had our table ready. Food was delivered quick. Servers tended to our needs in a timely manner. The vibe of the whole restaurant is quiet and nice. The price of everything is very affordable as well. Definitely coming back!

One of my favorite restaurants in Old Town Pasadena. ::Drinks:: The House Sake, whether it's served hot or cold. It's great with the food. ::Food:: My go-to salad is the Gyu-Kaku Salad, it has mixed greens and slices of hard-boiled eggs, perfectly complemented by the creamy sesame miso dressing that I particularly enjoy. The Spinach and Garlic are also favorites of mine. Among the grilled options, the Kalbi Chuck Rib is a standout favorite. I like the Angus Beef Rib but it's a bit tough and chewy. Unfortunately, the Bistro Hanger Steak and Filet Mignon didn't quite meet my preferences. I find that dipping the meat in their ponzu and sweet soy sauce enhances the overall experience. Additionally, the Shrimp and Mushroom Ahijo is a good choice for those seeking variety in flavors. ::Customer Service:: The staff is friendly and helpful, but during busy times, they occasionally don't check on us as often. ::Tip:: Reservation is a must on the weekends ::M's Notes:: - Indoor seating only - Street, lot, and garage parking

We made a reservation for 8pm, didn't get seated until 8:30pm. Beautiful restaurant. Out server Matthew was nice but was not attentive at all. We initially ordered our drinks and a bottle of sake and appetizers, after we finished our apps and soup we were waiting for our server to order more stuff and to check on our bottle. No sign of Server whatsoever, after waiting for a while, I finally flagged someone down to assist us. no one cleared the table. We finally got frustrated that we weren't being checked on refill our drinks or bring our sake bootle. Finally server came by, I asked our him to cancel our sake bottle because it never came out and to bring the check, he said "OK" walked over printed out the check and gave it to us without apologizing or saying that he forgot about it. We asked to speak to a manager, which was very kind and took care of the situation. He apologized for the service and voided our check. I will give this place another chance because of how kind the manager was. Just hoping to get better service next time.

I personally do not like Korean bbq at all so I was a little hesitant about trying Japanese bbq since it's the same concept, but after my first experience, I would definitely come back! I was really impressed with the amount of items they give you and the quality of meat. We were definitely really stuffed when we left and the prices are very fair. We added a few extra side items to try and I personally don't think it's necessary. I think the best meat option was the filet, and it was 10x better than the add-on Wagyu (I don't recommend anyone paying extra for the Wagyu here). I also recommend the size of fondu cheese for the shrimp - that was delicious, and I was impressed by their spicy tuna volcano. Service was alright, not great, but not bad (could be better). I'll just say our two seconds experience with the host was much better than the mood from our server, but we just let it be and didn't pay much attention to them. Highly recommend coming for an easy, fun night with friends.

Food is delicious. My issue is with the service. Our server Sergio did not give good service. We would receive deadpan stares as he plopped our food on the table, mutter the order of what the food was, and scurry off without making any acknowledgment to us at the table. He tried making a joke that came off rude. Our food began to smoke up, and he came by and commented "Are you trying to burn the place down?" Again deadpan stare, no inflection in his voice, no eye contact. It came off very rude and snarky.

I love Gyu-Kaku but the last few times I came to the Pasadena location it was a big let down. The staff was not helpful they were gossiping it up. The food meat quality was poor, we didn't even eat it. Please get it together!

The wait time was long and the service was slow, especially for a Thursday night. It seemed like it took staff a while to turn over tables after a group left. I did enjoy the food though. There was a person that came in and was going to be seated next to us, but he got really upset when there was no banchan... The waiter kept trying to tell him the difference between Korean bbq and Japanese bbq. The meets were good quality, it just took a while to get some, but the waiter was pleasant and didn't rush us. All-in-all, I would go back.

We made a reservation for an early dinner on New Year Eve and got seated right away when we got here. I've been here multiple times and they never disappoint! Our absolute favorite is the Harami in secret pot - the beef is super super tender and the marinade is sooooo good! It's not super salty but extremely flavorful - you honestly don't need dipping sauce for this one. Also, given its portion, it's best for sharing! We ordered the individual entrees but they also have set meals for groups and all you can eat menu! Awesome place to get Japanese barbecue! Highly recommend to make a reservation in advance!

Great Japanese hibachi bbq where like Korean bbqs you cook yourself. Quality meats and the meat lover and chefs special meals for two are perfect! They also have an all you can eat menu with three levels starting at $50 per person which is good too. Their beef sushi is quite good too! Friendly service too - parking at nearby public parking garage.

Mediocre food. Unclean restroom. Every dish so little. Ripping off. Sticky sauce bottle. Disgusting to touch. It was so different from my experience years ago at other Gyu Kaku place. No body tell you how to cook or help you with the bbq.

Got invited to a lil family AYCE dinner at this spot and it was my first time doing a AYCE Japanese BBQ. It turned out to be delicious--the marinades they use for the various proteins offered are crazy in the best way. They also give you various sauces to dip food into and they're so good. Highlights were definitely the spicy cucumber dish, the garlic spinach, and the various beef cuts they have marinated. They offer large sakes and Kirin pitchers which was nice to pair with a big meal like this, and using the cucumber sauce on the cold tofu was the move. The ambiance feels busy even when it's not super busy if that makes sense, and the service started out okay but tapered off which was unfortunate because I believe you're on a 90 minute time limit or so for the AYCE. We eventually were able to flag down Quinton, the general manager, and he was on point. Great energy and super helpful. Overall it was a good experience and I now have a taste and craving for something other than KBBQ--JBBQ!

I love this location because it's a little bigger than the other that I've been to. Every time I come I feel like their menus keep growing. Food is always amazing!!

The food here was good as always. Of all the Gyu Kaku locations I've been to, this was the best service I've received. The food came out fast and the server, Jonathan was on top of his game regardless of a pretty busy night.

The Lunch special was perfect. Upgraded to Harami and 100% worth it. *Alfredo, our server was very attentive and provided Excellent service for my daughter and I. Will be back!

It been a while since I've been here. I was skeptical about coming here for dinner, but my friend wanted to come here. I used to come here a lot with my coworkers for happy hour, when they first opened this location. The service and food was much better, then. Now it seems like they are just quick to get people in and out and they don't care about how the food looks when they bring it out. Takes forever for someone to come check on the table... glad we didn't get the AYCE, because we would've waited forever to order each round. Definitely not worth coming here if you want good Japanese bbq...

Always a good spot to visit when we want to be carnivores. The yaki shabu and toro beef is all I've narrowed down my order to (on repeat) since those are my favorites. They're always consistently delicious. I do wish the service was better, but truthfully still wouldn't deter me from going