Jyukusei Yakiniku Ichiban Sembachuo

Yakiniku restaurant · Osaka-shi

Jyukusei Yakiniku Ichiban Sembachuo

Yakiniku restaurant · Osaka-shi

2

2F, 3 Chome-2-6 Minamihonmachi, Chuo Ward, Osaka, 541-0054, Japan

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Jyukusei Yakiniku Ichiban Sembachuo by null
Jyukusei Yakiniku Ichiban Sembachuo by null
Jyukusei Yakiniku Ichiban Sembachuo by null
Jyukusei Yakiniku Ichiban Sembachuo by null
Jyukusei Yakiniku Ichiban Sembachuo by null
Jyukusei Yakiniku Ichiban Sembachuo by null
Jyukusei Yakiniku Ichiban Sembachuo by null
Jyukusei Yakiniku Ichiban Sembachuo by null
Jyukusei Yakiniku Ichiban Sembachuo by null
Jyukusei Yakiniku Ichiban Sembachuo by null
Jyukusei Yakiniku Ichiban Sembachuo by null
Jyukusei Yakiniku Ichiban Sembachuo by null
Jyukusei Yakiniku Ichiban Sembachuo by null
Jyukusei Yakiniku Ichiban Sembachuo by null
Jyukusei Yakiniku Ichiban Sembachuo by null
Jyukusei Yakiniku Ichiban Sembachuo by null
Jyukusei Yakiniku Ichiban Sembachuo by null
Jyukusei Yakiniku Ichiban Sembachuo by null
Jyukusei Yakiniku Ichiban Sembachuo by null
Jyukusei Yakiniku Ichiban Sembachuo by null

Highlights

All-you-can-eat buffet with marbled Wagyu beef, butter corn  

Featured on Michelin
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2F, 3 Chome-2-6 Minamihonmachi, Chuo Ward, Osaka, 541-0054, Japan Get directions

maps.jukusei-ichiban.jp
@yakiniku_ichiban_jp

$$

Information

Static Map

2F, 3 Chome-2-6 Minamihonmachi, Chuo Ward, Osaka, 541-0054, Japan Get directions

+81 50 3146 2169
maps.jukusei-ichiban.jp
@yakiniku_ichiban_jp
𝕏
@ichi_ban_jp

$$

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Last updated

Oct 14, 2025

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@michelinguide

Ramen Kuon

"Ramen Kuon delicately constructs its flavours as if solving a puzzle. The noodles, made with a high water content and three types of flour, and the soup made using a triple broth from fish, shellfish and chicken, support its unique character. If it’s your first time, we recommend the ‘Shio Soba’ (salt noodles). Modulated with sea lettuce and slow-cooked pork, the noodles and soup become perfectly matched. ‘Miso Soba’ is flavoured with a blend of several types of miso and spices." - Michelin Inspector

https://guide.michelin.com/en/osaka-region/osaka/restaurant/ramen-kuon
View Postcard for Gyuan Sembachuo
@michelinguide

Hommachi Seimenjo Chukasobakobo

"When you visit this ramen shop launched by a dried foods wholesaler, take note of the soup, which epitomises the brilliance of the dashi soup stock. Its well-rounded fragrance derives from multiple types of dried fish flakes. Kombu kelp, pike conger and chicken bones each add layers of flavour, creating body and finish. Heightening the taste are two types of noodles made on the premises: flat noodles to soak up the soup, round ones for their texture." - Michelin Inspector

https://guide.michelin.com/en/osaka-region/osaka/restaurant/hommachi-seimenjo-chukasobakobo
View Postcard for Gyuan Sembachuo

奏立花

Google
Various choice of Meat Special Cold Noodles very gooooddddd, the vinegar can self add based on own taste😍😍 Even got a drink bar with soft drink, coffee machine, ice cream & waffles. 7876yen for 2pax (buffet, all you can eat), worth the price!

Mr. Kornravit Inthachai

Google
There were a lot of choices for beef lovers. But for today some of them were out of stock so I couldn't try all of the food. I gave 5 stars because I love the tongue and also butter corn. They were flavors and delicious. Also, the waitress service was nice, too.

James L

Google
It was my first time eating a buffet in Japan，Overall, it was very good.

Amit Sethi

Google
A lunch set with lots of different types of beef , with Kimichi and rice and wakame soup and salad, we get it for 1,260 YEN with taxes. Now that is cheap. The quality....... I would place it at the middle. That means it is way worth the money 💰. Just look at my photos, not my hand my dear, and see the amount of beef. The lunches in Japan is really a good thing if you know where to go.

Yuankai Liu

Google
ok

Amit Sethi

Google
A lunch with Wagyu Beef that to marbled beef. For a mere YEN1,650 . Along with rice and salad and Kimichi. UNBELIEVABLE Just LOOK AT THE BEEF AWESOME 😆

お造り定食天ぷら付き

Google
堺筋本町駅付近を歩いていると見つけたお店。 1人ですが焼肉が食べたくなりました！ お店に入ると1人用のカウンターがありました。 メニューは単品か食べ放題を選べます。 今回は食べ放題2980円（税抜）を選びました。 お肉は柔らかく美味しかったです‼️ 冷麺もおすすめです。 仕方がないことですが、1番安いコースでしたのでメニューは少なく感じました。 でも1人焼肉を楽しめました♪ 1人でも気軽に入れます。 また利用したいです。

MAN RIRIRI

Google
「上カルビランチ」いただきました😊よく行くお店がどっこも行列で難民回遊中…入口メニュー値段がリーズナブルやったんで入ってみました😅💦２階店舗のせいか?たまたまなんか?空席ありました👍やっぱり自分で焼いて食べる肉は贅沢感あるし…焼き加減も自分で調整できるし…メチャ旨です😋今度は「やわらか牛ハラミランチ」食べたいです。ただ今回は出遅れたんもありますが…肉が焼けるのに時間が掛かること考えると…13時から打合せある日はハラハラ…ハラミなんで(ﾅﾝﾉｺｯﾁｬ💦)…時間あるとき行こう思います。ごちそうさまでした🙏