Jyukusei Yakiniku Ichiban Sembachuo
Yakiniku restaurant · Osaka-shi ·
A5 Wagyu, aged meat, and hot pot rice
A5 Wagyu, aged meat, and hot pot rice
"Ramen Kuon delicately constructs its flavours as if solving a puzzle. The noodles, made with a high water content and three types of flour, and the soup made using a triple broth from fish, shellfish and chicken, support its unique character. If it’s your first time, we recommend the ‘Shio Soba’ (salt noodles). Modulated with sea lettuce and slow-cooked pork, the noodles and soup become perfectly matched. ‘Miso Soba’ is flavoured with a blend of several types of miso and spices." - Michelin Inspector
"When you visit this ramen shop launched by a dried foods wholesaler, take note of the soup, which epitomises the brilliance of the dashi soup stock. Its well-rounded fragrance derives from multiple types of dried fish flakes. Kombu kelp, pike conger and chicken bones each add layers of flavour, creating body and finish. Heightening the taste are two types of noodles made on the premises: flat noodles to soak up the soup, round ones for their texture." - Michelin Inspector
Mr. Kornravit I.
奏立花
enzi
James L
Amit S.
Mari A.
Yuankai L.
Amit S.