Gyuzo Japanese BBQ - Wagyu / Sushi / Ramen - All You Can Eat

We had a truly wonderful dining experience at Gyuzo Japanese, where great food, warm atmosphere, and meaningful moments came together perfectly. From the moment we walked in, the restaurant had ambiance, highlighted by soft lighting, wooden interiors, and an inviting grill table that immediately set the tone for an enjoyable evening. The meal began with beautiful appetizers that were both creative and flavorful. The crispy bites paired with fresh avocado and savory sauces were perfectly balanced, offering a delightful mix of textures and tastes. Each dish was carefully plated, showing attention to detail that elevated the entire experience. The servers were great, especially Jane, the service she provided was great, and really made the experience. One of the highlights was sharing desserts together. The cake topped with whipped cream and the colorful mochi added a sweet and playful ending to the meal. Every bite felt comforting and indulgent, making the moment even more memorable. Beyond the food, what truly made the evening special was the time spent together. Sharing laughter, conversations, and smiles around the table created a warm family atmosphere that turned dinner into a cherished memory. Gyuzo Japanese is more than just a restaurant — it is a place where delicious cuisine and heartfelt moments meet. It was an experience filled with flavor, joy, and connection, leaving us excited to return again soon

This was our second visit and it was amazing. We highly recommend making a reservation because this place is good and always busy. Even though we didn't have a reservation they were able to get us a table. Once we got seated, Jane really took care of us and quickly brought us our order. Everything was delicious but what makes it extra special is the atmosphere, elegant but fun. Good music and you can still talk. Can't go wrong with anything on the menu.

We were greeted by Carina, who manages the front of house with an effortless poise that immediately signals you are in capable hands. Her welcome was warm yet professional, transitioning us perfectly into the bar’s domain. There, Kelly H proved to be an artisan of the highest order; her cocktails were exquisitely balanced, serving as the perfect prelude to a decadent meal. The culinary highlight was undoubtedly the Wagyu, overseen by Juan. It is rare to find a chef with such an intuitive command of the grill. Juan’s technique is masterful—he treated the marbled cuts with immense respect, delivering a sear that was perfection. His service was remarkably attentive, ensuring each course arrived at the absolute peak of its flavour profile. The fluidity of the evening was maintained by the seamless contributions of Keth, Kristy, and David. They operated with quiet, synchronized efficiency, a hallmark of a truly elite service team. Their presence was felt but never intrusive, anticipating our needs with a level of intuition that made the entire experience feel bespoke. Underpinning this entire operation is Robin, the manager. It is clear that Robin’s discerning eye for detail is what elevates the evening from a mere dinner to a curated event. The leadership is palpable, resulting in a dining room that hums with a sophisticated energy.

From the moment we sat down, we decided to leave everything in our server Amanda's hands and that was the best decision we made. She absolutely nailed the pacing of the meal. The meats came out at the perfect rhythm, never overcrowding the table, never leaving us waiting. Every round felt intentional and thoughtfully timed so we could actually enjoy each cut without feeling rushed or overwhelmed. Amanda also suggested drink pairings that elevated the whole experience. Each recommendation complemented the flavors of the meats beautifully and made the meal feel curated rather than just ordered.

As we entered the restaurant, we were amazed how cozy it is. Anna J., one of the servers, greeted us with her sweet smile. She provided us with sterling service! Robin, the manager, is amazing, too! The food’s great because they only served high-quality meat, super delicious sushi, and mochi. The place is really busy so it’s better to reserve in advance. It’s a bit pricey but it’s worth it! Gyuzo Japanese BBQ is highly recommended. 👍👍👍👍👍👏👏👏👏👏

My husband and I came here for Valentine’s Day! Everything was so yummy and our server, Frank, was very kind and attentive. I absolutely loved the touch of rose petals on the ground when we walked in. Additionally, the Yaki-Mochi we enjoyed reminded me of a dessert I had when I was in Japan, I highly recommend. Thank you for the memorable experience!

Worth every penny! The quality of the food and the amount of options is what you pay for. The ambience is great and the servers are very kind and polite. Charlie was the best! He accommodated everyone in our table with respect and patience. We were very hangry (jokingly) with each other but he was able to understand the vibe lol.

Amazing experience! As someone who isn't very experienced when it comes to Japanese BBQ, it was really great to have a server like Justin to guide and educate us on everything! He was truly knowledgeable and patient with all of our questions. The food was amazing and our bartender Ali kept us well hydrated. She made perfect drinks every time and was super friendly and attentive. She was even kind enough to make us one last drink after last call, which really made us feel special. Highly recommend.

Great experience at Gyuzo BBQ! Frank provided good customer service--friendly, attentive, and made sure everything went smoothly. Would definitely come back.

Came to celebrate two birthdays. Had a great time and the food was excellent. A fun interactive experience and our server Keth was very attentive. We had a large party but still felt taken care of even with a busy night. The party music added to iur fun. Highly recommend, will come back again.​​

Jane was great with the recommendations. The 30 year aged was very good. The wagyu was pretty good.

So, I am back and it was a drinks only night thank you to Jane. My old fashioned was spot on. I am counting you are a perfect 5-0 on making them correctly for me. Jane it is a pleasure to have you serve us. As always the ambiance is as it always is just fine. I keep coming back because I know that I am going to be treated well.

We had an incredible experience at Gyuzo Japanese BBQ from start to finish. The customer service truly stood out. The entire staff was warm and welcoming, our bartender Jane was fantastic, and our server Charlie was attentive, knowledgeable, and gave excellent recommendations. You can tell they genuinely care about your experience. We did the all-you-can-eat Classic Set, and everything was phenomenal. The American Wagyu short rib cubes were incredibly tender and flavorful, and the American Wagyu chuck roll was just as delicious. The spicy pork belly is always a favorite of mine and did not disappoint. Charlie recommended the pork jowl, and it was easily a 10/10. The premium short rib cubes were beautifully marbled, and both the top blade and hanger steak ended up being some of my favorite cuts of the night. We also indulged in the sashimi assortment, which was very fresh, and I had a salmon roll that was great as well. We intentionally stayed away from fillers like mussels or the dynamite shrimp because we wanted to focus on the meat--and that was absolutely the right move. To finish, we had mochi ice cream. I usually don't like mochi ice cream at all, but this one completely surprised me,it was actually delicious. The drinks were phenomenal and strong, which we appreciated, and the overall atmosphere and service made the entire night a pleasure. On top of that, the staff even told us about their all-you-can-eat Japanese/Brazilian-style steakhouse opening soon in Tysons, and I genuinely cannot wait to try it. Great food, amazing service, and a place that truly treats you well. We will absolutely be back.

I've only had happy hours at Gyuzo and today was the first time I went for lunch. Justin provided exceptional service: couldn't ask for a better server. Ordered their spicy miso seafood ramen and it was an utter disappointment. While the seafood was relatively fresh, texture of ramen noodle was not that of an authentic Japanese ramen and the broth seemed to be something they just put together aimlessly and tasted awful. Edamame (not pictured) and gyuzo dumplings were pretty delish. Should have known better not to order ramen at an AYCE BBQ place.

My sister in law organized a surprised 40th birthday celebration here for me, invited all my cousins and family friends. It was so good, this is the first time that i have ever had the premium all you can eat option. And it was delicious, there are meats that you can only order once. Because it's premium meat but the rest you can order as much as you can like the sushi and other types of meat. It was suc a wonderful experience the food was luxurious and very tasty! The miso mussels are my favorite with the appetizers but the meat was soft and it melts in your mouth. They gave me a happy birthday greeting complete with cake and such. We all were so full when we left.

Came for my sister bday. Frank was very hospitable and even served extra cake for the occasion. Very attentive came to check up on us every few minutes and brought the food quickly. The food was great and would come again!

This is a great Japanese bbq place in Rockville. Been here a few times already. I always make sure I eat to get 2x my money worth. The food is good quality and you grill it how you like it. We normally do the AYCE option but there is à la carte also. Juan was our server and he was very attentive and helpful in giving us a good experience. The place is decorated nicely inside and there is plenty of seating.

Came here the same night as the tree lighting ceremony so it was crazy crowded in the plaza and there was a 2 hour wait, but it was well worth it! We decided to get a drink at the bar and it turned out to be their first night opening. Great and personable service, but they had not yet figured out how to transfer our drink tab to our table. We were blown away by the presentation of all of the Wagyu cuts and were basically ordered a little bit of everything from their mid tier menu option, which was more than enough from us. Interior ambiance was super lively from all the hype and very modern. Found the labubu's hiding! And our server was super attentive and took great care of us. Everything was so tender and flavorful and we'll come back soon once the hype dies down and wait times stabilize.

Soooo good. Jane was a fantastic server and the food and the meats were so high quality. The premium experience was worth every penny. Can't wait to return!

Went for the second time ever and the food quality was great. There were some things that they ran out of but David was the best server. David was attentive and apologized so much whenever the restaurant was out even though it was not his fault. He was the best server I've had and will definitely be coming again because of him! It was very crowded and the ambience is great!

Really loved my meal here. The service is excellent. We were able to try so many of the foods available and they were so delicious. Definitely try the short rib! This place also has sushi which is really convenient. One of the best things about the Japanese bbq model they follow for the AYCE options at least is the huge variety of options they have. There really is something for everyone

They added time limit for AYCE, only 3 orders for every 10 minutes, which makes the experience quite bad because you need to keep eyes on the countdown alarm every 10 minutes. Also the ipad they used for ordering went into trouble twice during my meal time. The server, Frank, did a good job and kept my glass filled up all the time.

We have been this restaurants over 10 times. Always had great experiences. Meat was very high quality and fresh. Love the ramen as well. Jane did a great job serving our table! We also had amazing experiences with Ali. Overall, great place for BBQ AYCE!

The Korean v. Japanese BBQ battle has found a formidable contender - Gyu-Kaku's meat game is top notch. And while Korean's banchan is unequaled--and unchallenged here--Gyu-Kaku's Japanese cocktails dominates. Great service and atmosphere.

Ambiance, food, and drinks were amazing. We were thoroughly impressed. Oh, and also, our server Frank was tea!

One of favorite Japanese bbq restaurants their AYCE is delicious, I got the premium set and it's fantastic! They have decent selection. Service is amazing, Jane is a five star server, fast and courteous. Restaurants is busy on weekend and hip.

Ali and Jane were awesome - made our night and made it a great experience. They are what sells an experience/venue

You can order from a menu or select an AYCE option. If you select one of the more expensive AYCE options you can also select from the less expensive AYCE menus. Kids less than 2 years old and below are free. Otherwise they are half price the AYCE option you select. There are parking garages near the restaurant which are free for 2 hours. It was $2 if you park for 2-3 hours. We had to pay $2 since the AYCE experience plus walking was a little over 2 hours. We selected the $98 AYCE for a special experience. You're provided with 3 types of dipping sauces. While some items like the Uni meets Wagyu and oyster tsunami was one spoon and one oyster limit per person, it was delicious. The Wagyu from the Uni meets Wagyu was so soft and the Uni here was so fresh and creamy. The flaming scallops was a fun to watch the flames and eat once the flames go away. It was pretty salty with an alcoholic taste. The scallops for grilling were soft and delicious. The Uni and the fish roe on the carbonara udon were good but the udon itself and the sauce didn't have much flavor. I didn't enjoy the short rib taco as much as I thought the meat was a little dry other than it being crunchy, but my partner enjoyed it. A lot of items were very salty on the menu. This includes the fish (sea bass and branzino), but they were very soft. They come with a slice of lemon which you can squeeze on some juice if you like. The lobster for the grill was pre-marinated and cut into bite sized for convenience. Miso butter scallops were soft and delicious that you want to just enjoy the leftover soup with rice or noodles. The dynamite shrimp was also spicy and salty. The lobster tempura was flavorful and salty enough that I didn't need to dip it into the dipping sauce which accompanied it, but dipping does enhance the flavor a little. The conch had a nice chew. We didn't like the American Wagyu short rib cube since it was too hard for us to bite. But all the other wagyu and slices of beef provided were delicious. The lamb and duck breast were also soft and delicious. For dessert we selected the tiramisu cake, mango mousse cake, and strawberry ice cream Mochi. Both cakes were still a little frozen from storage. All were good, and I enjoyed the mango mousse cake the most, but nothing made them stand out. We went for lunch on a weekday as soon as the restaurant opened so it wasn't as busy. We appreciated our waiting coming at the right times for us to order the next round so we can continuously be eating. You can only order 9 items at a time and last round was around when we had about 30 minutes left in the 90 minutes AYCE time limit. Due to the limit I was pretty sad I didn't get to eat a larger selection from the menu, but overall good experience.

We had a wedding the next day, and we had a party of 9 and not only were they accommodating, every single employee was phenomenal. Our server, Charlie made sure this special event was recognized, and well informed us of every incredible dish. We ordered almost everything that came with the classic, and devoured it all without disappointment. thank you so much to this incredible establishment

The food was great and the service was great and thanks to Keth, I really appreciate how attentive he was and how he kept checking if everything was good with our food and his service. I love the environment of the restaurant

Keth did an amazing job and was attentive and very kind. I liked his customer service

First time coming here with my boyfriend. We were immediately seated upon arrival and our server Frank was quick to take our order for us. He explained everything on the menu and gave us suggestions! He was very nice and friendly. We were very pleased and had an excellent experience. Highly recommend Frank and this place!

Great ramens. I highly recommend the oyster tsunami as well. Frank provided us with 5 star service!

The food is good here. Tasty sushi. Nice atmosphere. Jane is a great server and took good care of us.

This place is amazing! I am so glad that my son suggested it:) It was an hour drive for us but so well worth it! It's all you can eat based on which set you pick. It starts with Classic and you can work your way up. You have a choice of select meat and or seafood that you cook on the grill at your table. There's also a nice variety of sides and sushi options to pick from and you get 90 minutes to eat as much as you can take. Our server was very helpful with selection recommendations and a crash course on how to use the grill. It's low lit so make sure to turn on your flash to take pictures. It's perfect for a date night and it is highly recommended.....I will definitely be returning!

Free 2 hour parking available in the nearby parking lot. I've been here a number of times before but this time they had an all you can eat menu which was great value and options across meats, appetizers, and sushi. Our server Kristy was great as well. Despite being super busy, she got all of our needs.

Birthday experience is so cool. Ambiance is awesome too. Heyab was a hardworking good server. Food is special. Salmon on the grille was amazing. All the beef as well. Will be back! Feedback: Hostesses at entrance lacked focus and (somehow even when not busy at the restaurant) took too much time to do simple things. Nice people, but... took waaay too much time talking with staff and felt like forever to be seated--seemed lack of experience in a restaurant. Maybe have one person dedicated to the phone and the other dedicated to clients in the door? Even with 2 people at the door and me making a reservation on a light Wednesday, I waited too too long (I was the ONLY party in the door and had to wait in the seating area before being properly acknowledged let alone seated). The app on the iPad needs a lot of development. Recommendations: put the description of every food item on the app, write a note as to why certain things are grayed out and how to order them, and put all the mixed drinks (and descriptions) on there. Test: can you do whatever you want without a menu? If not, lose the iPad till you can.

I came here with my friend and my wife for my wife's 35th birthday for something special. We chose the Premium Set for AYCE which had the best selection and value for us. It does get busy so it is ideal to make a reservation in advance. The ambiance is quite nice and you cook your own food. Our waiter was amazing. The food was out of this world and loved all the Wagyu beef types we cooked and the Far East Rainbow Roll. We also got a special birthday dessert and it was one of those magic candles that took both me and her to blow out. We look forward to returning for another special dinner.

Jane Doe was an excellent server she was very attentive and bubbly and fun! Over all a great experience.

We picked this place to celebrate friend's birthday. All of us instantly fell in love with this restaurant. The ambiance was warm and staff were super welcoming. Our server was incredibly attentive and made sure we had a safe and enjoyable grilling experience. It's rare to find a place where every dish hits the mark, but everything we tried was truly delicious and exceeded our expectations. Definitely a must try place.

Wow, I was impressed! From the service to the food... amazing! Quiet Sunday late afternoon after Thanksgiving and we had a quiet space in the section by the backside of the host stand by the windows (NOTE: if you're tall, it won't be comfortable in the booths, but luckily there were some chairs and booth combos there). We went with the AYCE Premium Set for $68pp and most of our meat selections was from the premium meats - website said M-Th, but we were glad it was available as I loved trying everything. If we went with a cheaper set, it would've been a completely different experience. The wagyu was so good, we might even try the $98pp set next time with no limits! There's a 90 minute limit they enforce, so I would also recommend to put in all the 3 orders each pp each time they limit you to, and especially since the meats come in only a few thin strip. Our server Jane was so knowledgeable and on point with her recommendations! We were surprised to find out it was only her second week/day on the job - wow, she was amazing and added to the experience honestly! We mentioned we loved the flavors of the 30 day dry aged angus rib eye and she offered to ask the kitchen for a side of the salt sauce for the other orders and we used up every drop! Other favorites besides wagyu were the Premium Ribeye and Gyuzo Steak. Premium Short Rib Boneless was also good. A couple of unique options I enjoyed were the fried lotus roots with edamame purée and yaki mochi - Jane said it was a fun experience and it was, like roasting marshmallows! All of the appetizers we tried were also good, only suggestion for the sides would be to cut the portions so we could try more! We got the Yaki Udon and it was a regular sized entree portion! Would be ok if there were more in the party to share, but it was just 2 of us. We would have loved to just get 2 bites of everything each like tapas style! I also love sushi but was afraid it would be a whole roll and no room for wagyu. Normally AYCE bbq places would try to fill you up with cheaper food, but serving full sized portions worked against us wanting to order any more. Overall, definitely recommended and will go back!

I wish I had taken photos, but honestly, I was too busy enjoying the night. We came to Gyuzo to celebrate my birthday, and it ended up being one of those meals you remember, not just for the food, but because the experience felt taken care of. A big part of that was thanks to Ethan, our server. Managing a large group isn't easy, but he handled it with patience and ease, making sure everyone had what they needed and never let the energy dip. There were a couple of hiccups throughout the night, nothing major, but still the kind of stuff that could've thrown things off. Instead, Ethan smoothed it all over without making it our problem, and it genuinely felt like he cared about making the night right. We went with the premium AYCE. A few wagyu options are limited, but they were worth it. I'm still thinking about the 30-day aged cut. The variety here is honestly impressive for the price, and if you're the type who likes trying a bit of everything, you'll probably wish you had a second stomach. I'll be back soon to try the signature AYCE. This place is solid. The low lighting, dark accents with lighter wood contrasts really lean into the Japan aesthetic. Great for a date night, group outing or a treat yourself kind of night!

This place is really a hit! The quality of the meat, the flavor. The dipping sauces and other menu are so good! I love that they have a guide on how long to cook the different kinds of meat, which makes it easier. I also love the cocktails and appetizers that they have. Just make sure you make reservations ahead since they can get very packed. The ambiance is nice and staff is very welcoming!

Good vibe, great service, and an okay AYCE option. This was my first time trying American Wagyu. We went with the premium AYCE set ($68) -- I thought the meat quality was okay overall, but I found them a bit too chewy, and the meat seasoning was a little too sweet for my taste. The sushi was pretty good. The restaurant had a lively atmosphere with good music, and our server, Ethan, was very kind and attentive.

Came in excited to enjoy AYCE Wagyu, but walked away disappointed -- especially for a meal that cost over $200. We waited 20 minutes for the first batch of Wagyu, then another 30 minutes for the second. At one point, we were sitting at the table with nothing to eat while waiting for meat to arrive. Some of the Wagyu cuts were pre-marinated, which was unexpected. When you come for Wagyu, you expect it raw to enjoy its natural richness -- not masked with marinade. To make things worse, a few pieces were unusually chewy, not what you'd expect from premium beef. The Wagyu tartare was the biggest letdown -- no flavor, no seasoning, just raw meat and chopped onion. No egg yolk, no sauce, no truffle, nothing. We also ordered the truffle mushroom dish, which came an hour later after we reminded staff. When it did arrive, it tasted burnt, with no truffle flavor at all -- just dry and bitter. Drink refill (not for free) took 25 minutes and only after asking again. The only fast service was someone constantly clearing empty plates, which felt ironic considering how slow everything else was. Bottom line: For the price and the "Wagyu" branding, the quality, flavor, and service fell way short. Their free drink was Water and they do not serve lemonade. Would not return or recommend.

Always so good! I love the cucumbers, uni meets Waygu, filet and branzino. Everything's good on the menu. Frank was our waiter and took great care of us!

the inside of the restaurant is gorgeous and there's a lot of seating for larger parties too! we came later in the evening on the weekend and were able to be seated immediately. service was also really quick, our server Ari was very attentive and friendly! we tried the $55 classic ayce option and enjoyed a lot of the apps (salmon ceviche, tuna tartare, dynamite shrimp) and they were all delicious. the sushi variety for this option is more limited but the quality was good~ my only note is that the nigiri had a lot of rice. I enjoyed a lot of the meat options, and I think the three sauces provided complement the meats very well, but there were some cuts that were a bit chewier than others. overall, I had a great experience and the quality here is definitely better than a lot of other restaurants in the Rockville area!

This is a very trendy place and the meat was very good. The rolls were just a tad on the smaller side for the price and the overall value was a little bit mismatched, only in my opinion. It is strongly advisable to make reservations. Service was great - they really hustled to help the group out and we appreciate that so much. I think it would help to come with the expectation that you will be dropping some money at this place and the portions are smaller. It is a good place to check out if you've never been. Especially I think the diff between Korean and Japanese B.B.Q. places is that you don't have to gorge yourself with the ayce of kbbq as Gyuzo had many options here, but for the price you almost wish you just went to ayce kbbq. Also I do like the meat quality better at gyuzo than most kbbq places... which tend to also be sweeter.

This place is amazing! Usually when we go to a place that's opened up a while ago- the wow factor decreases. However, the customer service we received today was awesome!! I think our servers name was Kelly and she was so knowledgeable about all of the meats we ordered and was accommodating to our vegetarian friend as well. *A5 Wagyu prime rib !!! Holy moly- we were recommended the middle Grade which is that cut since we were on a budget and it did not disappoint. This meat is buttery and let me tell you- it's the kind of thing you bring the in laws to. Try it with the truffle salt it's amazing!! *we also tried the top blade- recommended by our server because she said it's the perfect cut if you and affordable and delicious! So good. *dynamite shrimp- creamy, spicy and balanced with perfectly cooked shrimp *tuna tartare- fresh tuna with spicy mayo, avocado and the perfect crispy shell *garlic cucumber- perfect fresh appy for vegetarians *ponzu truffle mushroom- the perfect mouth watering thing and it just sizzles with juice the whole time it's cooking- an umami dream!! *mushroom teppan rice is also a great hearty option for vegetarians as well. We enjoyed a variety or sushi and side dishes our server recommended. As a DMV foodie I'm proud to say this place is in the heart of Rockville- as it should. Be sure to come here to see Kelly and everyone else who was stopping by our table to make sure we were taken care of!! We will be coming back for our special occasions.

Nice setting typical of the newer Asian steakhouses. We got the Yokozuna menu for 6 people which was plenty of food and considerably less money than the AYCE option (for us anyway, I suppose it depends on how much you can eat). It was very good but there wasn't anything that was spectacular.

Viably open tables said they were booked if I didn't have a reservation, so I made a reservation told me it was a glitch.

I would never come back. In November, I won a $25 gift certificate. I was there yesterday with my wife. We finished eating and I present the gift certificate. They started to interrogate me .is this your son's? No, It's mine. Show me ID No problem. It took them over 20 minutes to deduct one of the order that was $19.90 I said my gift card was for $25 , my meal was $19.90, the guy played confused like he doesn't know what happened. I paid and left. NEVER COMING BACK.

Fun and delicious. Raw cuts of meat are brought to your table and everyone grills their portions over a gas burner in the center of the table. Four of us shared the Ozeki. It was a generous quantity of food for us. The different cuts of beef were quite different. Everything was delicious. The room is attractive and the service is attentive.

I've been here twice and will definitely be coming back for more and bringing friends! The food here is absolutely delicious! I am a huge Gyu-Kaku fan but, this is next level with the Wagyu meat options as well as the sushi options in the AYCE. The sushi is also soooo good! I loved their nigiris, most especially. Service was good. Our server (bartender) was able to get our order fairly frequently and be able to tend to our table fairly well. Love the ambiance in this place. Very chill, comfortable, and overall just a great place to bring friends!

Great Japanese BBQ! Went here with some friends and did the all you can eat option which allowed us to order many different meats, veggies, and fish to cook on the grills as well as sushi and appetizers/sides. Everything was very tasty! For anyone who hasn't done Korean or Japanese BBQ before, it's also very easy to cook as all the meat is cut very thin. We also ordered drinks--the menu was creative and drinks were delicious! We ended with some mango and matcha mochi ice cream. Service is great--if you do the all you can eat, they ask you to pick 9 options from the menu each time you order and it arrives very quickly. A very filling and very tasty meal!

Excellent and yummy food. Justin in an excellent waiter- we will recommend this place to our friends

We have had great food and service at Gyuzo before. This review is for their Happy Hour! First of all, it runs from Sunday-Thursday, from 2pm-7pm. I've never seen such a long Happy Hour although I'm not complaining here. But what makes this so great is that the food we typically get, was 1/2 price, so that was really nice. Please note that this HH menu is only available at the bar or at the patio and it doesn't include grilled meats. We ate outside, it was warm but not scorching hot, and we had shade. We had a few orders of the garlic cucumber, pork dumplings, dynamite shrimp, kaarage, and we tried the short rib tacos. I don't like seaweed, which was the "taco shell", but I just scraped it off onto my plate and ate the rice, beef, sauce and scallions together, no biggie there. Everything we ordered was delicious, including the drinks. I had a passionfruit drink, hubby ordered a Sapporo beer. Note: some of the apps are slightly smaller than the regular versions (like instead of 8 pieces, you might get 5), but still an awesome deal! Service was great as usual. Will definitely be back again!