At this welcoming hub of hospitality, personal growth flourishes as talent is nurtured, and new opportunities in dining come to life with vibrant community events.
"Mil Bakery, which was part of In Hospitality’s restaurant group (which includes Hanchic, Chimelier, and Kinn), has permanently closed." - Matthew Kang
"Chef Hugo Ortega’s restaurants will offer special prix fixe menus on Saturday, October 30; Sunday, October 31; and Tuesday, November 2, available for takeout or dine in. For those dining in, the celebration will include live music and dancing, plus a community altar where guests are invited to share pictures and mementos of their loved ones." - Brittanie Shey
