HÀ Vieux-Montréal

Very nice restaurant in Old Port Montréal. Food is delicious and it is not too expensive. I celebrated my birthday with my friends and the ambiance was great. I recommend the Pad Thai with Pork and Shrimps, the fried broccoli, the buns and the chicken brochettes. You can order a lot of things to share. If you do not like spicy food, just ask the server before ordering to make sure your selection is not spicy. Also, cocktails are great. You will not be wrong with this restaurant.

I was in the mood for a pho soup and this place came up! We went at 6pm on a Friday and there were just a few tables. The staff was friendly, the decor was nice. The spring rolls with chicken were really good, the little peanut sauce it came with was warm which was nice. The soup was honestly super flavourful and tasty. It's a good spot to check out:)

Delicious!!! We been twice (and definitely not my last time) the food it’s so so delicious, fresh, tasty, the service super friendly from everyone, knowledge about the menu and always on point, not pricy at all, super recommended!!!

Okay, I was the nightclub speakeasy below the restaurant upstairs and it was awesome. They had a great DJ and the place was fun. Beautiful Montreal dressed to the nines with awesome cocktails. The lady bartender was a cocktail craftsman. She was also a siren with touch of euro sophistication. Great time.

I had an incredible dining experience at HÀ. From the moment I arrived, the staff took exceptional care of my table, ensuring everything was perfect throughout the night. Their attention to detail and warm hospitality truly stood out. Every dish, from appetizers to mains and desserts, was absolutely delicious, beautifully presented and packed with flavor. The cocktails were a highlight as well; perfectly crafted, balanced, and original. The ambiance and decor added to the experience: warm and elegant. Thank you to the team and manager Francisco!

We had a great time at HA this past weekend. The ambiance and drinks were real standouts (nice but not huge wine list as well). The food was tasty and the menu had great, diverse options. Our favorite dishes were the fried brocoli and the butternut scallops. Special shoutout to out server Loic who made sure we were well taken care of, despite having short staff!

We went to the restaurant without reservation and we got a table right away. Food is interesting and really good. We got a salmon tartare as an appetizer to share, and Tom Yun and Pad Thai as main. All are very delicious. I strongly recommend this place.

Staff were nice and the drinks were great. The food was good - the spicy broccoli was as good as everyone said it was - we even ordered it again it was that good. The pad Thai was good flavor but it felt a little soft/over cooked but it didn’t bother us much. The beef dish was okay - the broth was very flavorful but the beef itself was tough and pretty dry despite being in broth. Atmosphere was nice though and decor was very pretty.