Habakuk Fine Coffee & Bistro

I was mostly satisfied with this place and I really wish I could give it 5 stars, but there are some things which could be improved, given the place is on Michelin Guide. We were surprised by the taste of savoury crepes. The are no meatless options, but the staff kindly substituted chicken with salmon for me. We also ordered mortadella ham crepe, which was also tasty. Unfortunately, almost half of the menu options weren’t available that day, so we didn’t have a chance to try more from what caught our eye on the menu. It’s really great that they have decaf coffee – iced long black was so good that I ordered second portion, but hot 🤭 What could be improved is adding plant-based milk and perhaps some more fish options to the menu

Fantastic food at Habakuk, with great ambience and thoughtful plating. The pork ribs were exceptional—rich, flavourful, and very tender. The duck confit was enjoyable as well. The seafood linguine was average in comparison. The berries fusion drink was good too. The staff were polite, attentive, and pleasant throughout the visit. Would be happy to visit again on my next trip to Hanoi.

Exceeded my expectations. I think it was the first western dining I’ve had in Vietnam (over 20 years). At least short of breakfast / brunch. I stumbled upon Habakuk more out of convenience. But so glad I did. I had the tartar and crab tortellini, and would have been happy with either had I been in France or Italy. The service was nothing short of perfect. Attentive and friendly. I really can’t recommend this place enough.

A beautiful and cozy restaurant/bar tuck in a small alley way. With Bib Gourmand awards for 3 years 23-25, this restaurant sure keep expressing and show why they deserve the awards (I will proceed to rate this based on the amount of awards they have). Food: What we get as a table of 2: Roasted potato: cook to crispy with a light touch of cheese to enhance it flavour - 9/10 (In my top 5 potato dish) Beef tartare: a big and perfect portion for 1 person with everything displayed beautifully but the beef is slightly under seasoned (and the bread is a little too hard - review from my gf) - 7,8/10 Duck Confit: a pleasant to the eyes and it taste as well as it looks with all the flavours mix together from the pumpkin purée to the orange sauce to the curing and slow cooked duck, they did it perfectly - 9,2/10 Beef Cheek Ragu Pasta: taste a little bland due to too little sauce and was too light on the seasoning, felt really underwhelming - 7.1/10 Seasonal Crème Brûlée: interesting use of seasonal fruit to help bring the extra crunchiness and elevate the dish but slightly more sugar and torch needed - 8.2/10 To be continued

One of the best cafes I have ever visited! The quality of ingredients and attention to detail was impecable. You choose the beans you want for your coffee and I tried all of them. The Ethiopian beans were my favorite because they had such a unique flavor. The customer service was also amazing from ordering to bringing food to your table. They had people who worked hard to ensure your water glass was always full. It's in the Michelin guide, but I won't be suprised if one day they get a Michelin star. All cafes should aspire to be like this one

A great bistro with delicious food, reasonable prices, and professional staff. I’ve been dining here since 2022 and the quality has remained consistently good. Highly recommend the pork jowl — it’s a must-try. Although the restaurant is tucked away in an alley, the space is surprisingly spacious and airy

This place earns it's recognitions, worth your time to visit. This cafe is located in a quiet street. Many other excellent cafes demand your attention, so it's best to come here with an appetite for coffee. Considering the context of this place I think the prices are fair. I had a long black and handle sleeve of cheesecake to pair with it. Cheesecake is decadent and not too sweet. The chocolate chip folded into the crist was a nice surprise. Long black is served with a biscoff style cookie. Atmosphere is a hush murmur with the quiet clammer of baristas and patrons. The music occasionally peaking through to get your attention. This is a nice proper cafe that deserves your attention at least once. I appreciate the variety of tables and outdoor seating so you can find somewhere cozy to chat, think, and work.

Great coffee. Bad cakes. Great space. Poor deco. Great location. Yunnan beans V60 : ✅ amazing. Red cedar color. Woody orange flavors. Lemon meringue cake : 🫤 the lemony part was really good. The meringue part is the cheapest fake cream. I discard it. Atmosphere : a lot of well seperated comfortable seatings. Not a lot of light. A bit gloomy. I find the paintings on the walls very ugly / bad vibe. Good materials in general. Service : good. A bit stressed. Cake selection : they don't have basic good classics. WC : soap smells cheap full of phthalates perfumes that sticks on the hands and impede a bit the coffee experience. Verdict : for me, a good place for coffee only. The paintings create a so bad vibe I won't even stay there for laptop job.