Habichuelas con Dulce
Dominican restaurant · Washington Heights ·
Dominican desserts like habichuelas con dulce and majarete
Dominican desserts like habichuelas con dulce and majarete
"This small blue stand has been around for decades, and it's owned by family who’s here every day, all year round. Habichuelas con dulce—a comforting combination of beans, sugar, coconut milk, and evaporated milk—is a Dominican staple, and it’s particularly wonderful in winter. The warm cups they pour from big coolers are heavily spiced with things like cinnamon, cloves, and nutmeg. You can get a classic blue coffee cup full, or a pint, or even a quart. Lots of people get quarts. In fact, all those cars double-parked on 182nd are bringing quarts home to their families." - willa moore, bryan kim, molly fitzpatrick, will hartman, sonal shah
"Habichuelas con dulce is a staple in Dominican culture—especially during the Lenten and Easter seasons—and each version has its own unique flavor. At her stand at 182nd and St. Nick, Doña Nena serves habichuelas con dulce made with sugar, coconut milk, and evaporated milk, along with the trifecta of Caribbean spices: cinnamon, cloves, and nutmeg. According to Angie Baez, this dessert will "transport any Dominican from the corner of 182nd St to their abuela’s kitchen with just one sip.”" - shelley worrell 31
"Habichuelas con dulce is a staple in Dominican culture—especially during the Lenten and Easter seasons—and each version has its own unique flavor. At her stand at 182nd and St. Nick, Doña Nena serves habichuelas con dulce made with sugar, coconut milk, and evaporated milk, along with the trifecta of Caribbean spices: cinnamon, cloves, and nutmeg. According to Angie Baez (VP DEI at The Infatuation), this dessert will "transport any Dominican from the corner of 182nd St to their abuela’s kitchen with just one sip.”" - Shelley Worrell
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