Habitat
Restaurant · Miami Beach
1 Hotel, 2341 Collins Ave, Miami Beach, FL 33139
Highlights
Jose Mendin's chic hotel eatery serves contemporary Spanish fare made with sustainable ingredients.
Jose Mendin's chic hotel eatery serves contemporary Spanish fare made with sustainable ingredients.
"Celebrate Christmas Eve at Habitat with a four-course meal featuring patatas bravas, bucatini, braised short ribs, an caramelized pear cream brûlée for $85 per person. The a la carte menu is also available, alongside live music in the lobby. Available from 6 to 10 p.m." - Olee Fowler
"Of course a restaurant inside the eco-friendly and health conscious 1 Hotel South Beach hotel would boast cocktails filled with good-for-you ingredients, and such is the case for the La Casa De Los Trucos cocktail. The drink is a combination of its house-blended green juice, vodka, aloe vera liqueur, and Aquafaba (a thick liquid that results from soaking chickpeas in water for an extended period of time) that’s then topped off with Green Roads CBD oil." - Alona Martinez
"The daily Miami Spice dinner menu at Habitat offers several vegan options upon request. The appetizer options features black kale salad with candied ginger pecans in a pickled lemon vinaigrette, and a chopped salad with cucumbers, red onions, olive, chickpeas, red pepper, and avocado with red wine vinaigrette — just say no to the cheese. For the main course, enjoy the Chinese eggplant with heirloom tomatoes, romesco, capers, basil, and oregano. The dessert presentation is a vegan macaroon made with raspberry cremuex and jelly, plus buckwheat crumble." - Stacy A. Moya
"Feast on a three-course menu available for $85 per person including dishes such as the beet salad, broiled oysters, wagyu beef tartar, herb crusted halibut and more. A kids menu is also available with pasta, Margherita pizza, and grilled chicken breast. (Available starting at 6 p.m. to midnight for $85 per person.)" - Olee Fowler
"Habitat’s Miami Spice lunch menu is a bargain at $23. The appetizer selection features ten options including bao con lechon (pulled pork), steak tartare sliders, Korean barbeque ribs, and kobe beef carpaccio. The main course offers items like mussel frites with sake burre blanc, half a jidori chicken, and an 8oz. hangar steak with roasted beets. The meal ends with dessert being left to the chef’s imagination. (Available Monday to Saturday. Menu here.)" - Stacy A. Moya
