Adrienna Y.
Yelp
I know it seems uncanny to praise a pork dish of all things at a sushi place but you really really have to try their sticky ribs. I, too, was skeptical, but BE-LIEVE ME. These ribs will be the most tender, fall-off-the-bone, delicious things you put in your mouth! I also really appreciated that these were lightly fried and had somewhat of a "crust" before being lathered with their secret sauce. MM-MM-MM.
Aside from their sticky ribs, Hachi also serves some fantastic sushi. This time around we went with the oysters, scallop sashimi, fatty tuna sashimi and the 28piece sashimi platter. Everything was extremely fresh. I liked the fatty tuna the most in particular. The marbling on it was pristine. Eating it only confirmed that what I was seeing wasn't a trick of the eye or great lighting.
Our sashimi platter was a grand sight to behold as well and had a ton of variety. If you're ever looking for a great sushi date spot, Hachi would be at the top of my list. The chefs go to great lengths to present dishes that are just as pleasant to look at as they are to eat.
Since it was cold out, we also tried their shrimp tempura udon. The broth was clean and delicate and the udon perfectly al dente. The bowl was topped with shitake, naruto, and spinach. They ended up grilling our shrimp instead of tempura-ing it, but they remedied the situation by offering a side of freshly fried tempura.
Hachi may be small and unassuming, but don't let their humble storefront fool you. There are gems abound waiting inside!