Eric Wilson
Google
Over in the vibrant St. Pauli district, Hæbel is a modern bistro-style restaurant led by Chef Fabio, blending German classics with modernized Nordic and French touches. Sustainability and modern takes center stage here, earning it a MICHELIN Green Star. With two multi-course options—Fauna for omnivores and Flora for vegetarians—the dishes were a revelation. From the rich, complex goose and chicken liver to the Japanese egg foam, every bite excited the palate and the eyes. However, the cozy, cramped seating made the ambiance feel a bit too intimate. While it’s not the most refined setting, the warmth of the staff and the creative cuisine more than made up for it. 9 out of 10