Cristian Puerta
Google
Haidilao Hot Pot in San Diego absolutely blew us away! From the moment we walked in, it was clear this was going to be a special experience. While the location is tucked into a corner and can be a little tricky to find the first time, once you’ve been, you’ll never forget where it is—it’s a hidden gem worth discovering.
The interior is cozy and modern, with each table equipped with its own electric hot pot—no open flames, no smoke, just clean and seamless cooking. The ambience is perfect for conversation, with minimal background noise even during our visit on a Saturday at 1 PM (and there was zero wait time, which was a dream).
The service is where Haidilao truly shines. Every single staff member was warm and attentive, and Paul, our host, was especially phenomenal—friendly, helpful, and made the experience feel genuinely special. And yes, they even have robots delivering some of the food, which makes the whole process incredibly efficient and fun to watch.
As for the food—absolutely delicious. The selection leans heavily toward meat options, which are fresh, tender, and full of flavor. There are some vegetables available, though not as extensive as the meats. The broths are rich and customizable, and everything we tried was simply fantastic.
Accessibility is another plus, with wide entrances and a thoughtful layout that allows for easy movement throughout the restaurant.
All in all, Haidilao Hot Pot is an exceptional dining experience—perfect for a relaxed lunch, a fun group meal, or just indulging in one of the most satisfying hot pots in town. We’ll definitely be back. Highly recommend!