Hail Mary Pizza
Pizza restaurant · Atwater Village ·
Inventive sourdough pizzas, unique toppings, salads, beer & wine
Inventive sourdough pizzas, unique toppings, salads, beer & wine
"Hail Mary is the kind of place Eastsiders should want to show off, and not just because it will definitely make your Santa Monica friends jealous. A meal at this Atwater Village pizza spot feels personal, from the chef serving you a pie along with a story about his recent motorcycle trip, to the moment at the end of the night when he comes out from behind the counter to give you a leftover loaf of sourdough. Oh, and did we mention the pizzas? They’re great, but Hail Mary isn’t just about the food, it’s about the feeling that you’re connected to the people who made it." - brett keating
"Half-salad, whole pizza, and dessert for lunch or dinner (feeds two) Solid price for a pizza night designed for two House salad, Lilo Unscripted (sweet-spicy hawaiian pizza), basque cake" - sylvio martins, garrett snyder
"A neighborhood spot in Atwater Village, Hail Mary has been giving away produce boxes to restaurant workers on a first-come, first-serve basis (more information available on their Instagram) and offering free meals to out-of-work hospitality professionals (call (323) 284-8879 for info). They’ve also got some of LA’s best pizzas available for pick-up." - team infatuation
"Pizza is about as crowd-pleasing of a family meal as you can find, which is why you’ll probably end up ordering from Hail Mary sooner rather than later. This excellent neighborhood joint in Atwater Village serves up all kinds of great pizzas which can easily feed two, and all are under $20 - including the $10 marinara, which is one of the best deals around. Our favorites are the Abbot (porchetta, Calabrian chiles, and olives) and the Lord Cheezus (too many cheeses - six in all - to name). Get the dandelion and anchovy salad, too. They’ve also been running free pizza deals for food service workers." - brett keating
"Hail Mary makes inventive, excellent sourdough pizzas in their small Atwater Village kitchen. Your options here include the Maddison (kale, chard, mornay sauce, and raclette), the Abbot (porchetta, Calabrian chilis, and olives), and a great $10 margherita that’s loaded with basil and mozzarella. Every pizza has a bit of funk from the sourdough crust, which complements the toppings perfectly. Order online - they’ll text you when it’s ready, and bring it out to the curb once you’re there." - kat hong, brett keating
