Hak San in Koreatown specializes in gopchang and daechang, serving up deliciously flavorful Korean BBQ in a lively atmosphere perfect for dining and drinks.
"Koreatown— There is a new gopchang specialist in town for those who prefer innards when it comes to Korean barbecue. Hak San serves up a number of combinations showcasing large and small intestines, but also offers plain ol’ beef and pork for those less inclined toward offals." - Cathy Chaplin
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