Japanese counter-service joint with outdoor seating, serving ramen & gyozas, plus sake & beer.
"Despite lots of local competition, Hakata Ikkousha is one of our favorite ramen shops in the area. It’s a great spot to grab a quick bowl of tonkatsu, but they’ve also got some other popular options like “God Fire” for spice lovers and “Black Devil,” where the broth comes infused with a heavy dose of black sesame paste and garlic. In addition to the top-notch noodle bowls, they also makes some of the best spicy karaage we’ve ever had. Get a large order of the juicy, honey-coated Japanese fried chicken with a side of rice for the table, and try not to argue over the leftovers. " - nikko duren, garrett snyder
"This tonkotsu ramen chain from Hakata, Japan has locations in Little Tokyo, Torrance, and Orange County, and there’s usually a wait at all of them once the temps drop below 70 degrees. But while busy, Hakkata Ikkousha has a nifty virtual queue system where you can reserve a spot in line without being at the restaurant (just make sure you show up before you’re called). Most everyone gets the standard tonkotsu, which is hearty, porky, and generously covered in toppings, but we suggest going for their mentaiko ramen, which is the tonkotsu enchanted with savory fish roe (don’t worry, it’s subtle) and a kick of chili paste. Few things are better for warming your bones on a rare chilly LA night." - brant cox, sylvio martins, nikko duren, garrett snyder
"This tonkotsu ramen chain from Hakata, Japan has locations in Little Tokyo, Torrance, and Orange County, and there’s usually a wait at all of them once the temps drop below 70 degrees. But while busy, Hakkata Ikkousha also has a nifty virtual queue system where you can reserve a spot in line without being at the restaurant (just make sure you show up before you’re called). Most everyone gets the standard tonkotsu, which is hearty, nicely porky, and generously covered in toppings, but we suggest going for their mentaiko ramen, which is essentially the tonkotsu enchanted with a dab of savory fish roe (don’t worry, it’s subtle) and a slight kick of chili paste. Few things are better for warming your soul on those rare chilly LA nights." - Garrett Snyder
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