Japanese noodle soups plus sushi & bento boxes prepared in small, understated surrounds.
"Hakata’s Quincy spot is a popular choice for its ramen, featuring a dozen options, most of which are made with a pork bone-based broth. Also on the menu: sushi burgers and sushi burritos. Sibling locations can be found in Boston’s Back Bay (under the name Berklee Noodles Factory) and in Waltham." - Erika Adams, Valerie Li Stack, Eater Staff
"Hakata Ramen already operates two restaurants — one in Quincy and one in Boston’s Back Bay, the latter of which is called Shin Hakata Ramen — and now it has tapped Waltham for its next expansion. The Japanese restaurant specializes in ramen and sushi, and husband-and-wife team Simon Su and Jing Zhang will be running the Waltham location, which takes over the space that was previously home to Sabatino’s Italian Kitchen at 895 Main St., according to Patch. (They also run the Back Bay location, and Su is a co-owner of the Quincy one, per a 2017 Boston Globe “cheap eats” review of the Boston location.)" - Dana Hatic
Mige Mani
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