Experience modern Cantonese flair at Hakkasan in MGM Grand, where exquisite dishes like Peking duck meet a sleek, intimate vibe, making it perfect for a splashy night out.
MGM Grand Hotel & Casino, 3799 S Las Vegas Blvd, Las Vegas, NV 89109 Get directions
$$$$ · Menu
"Each of the desserts in this over-the-top sampler are stunning alone. Together, they’re served on an elevated platter that’s filled with dry ice and lights. The five desserts include dessert caviar with chocolate mousse, a citrusy spiky lemon, mildly sweet raspberry and lychee dumplings, a warm chocolate souffle, and a berry-filled sphere." - Janna Karel
"Head to this modern Cantonese restaurant at the MGM Grand for dining in clever nooks meant to showing off and hiding guests. Try dim sum or a seafood tower for sharing with a bevy of friends. Bonus: free valet parking at the side of the restaurant to avoid those long walks in four-inch heels." - Susan Stapleton
"Hakkasan will offer a limited-edition menu from January 30 to February 24. The $158 per person menu includes the wishes of prosperity dim sum duo featuring lobster and cheese lantern puffs and black truffle wild mushroom dumplings, smoked eight treasure duck, and wild red king prawn with braised dragon beard noodles. For dessert, guests can enjoy the auspicious dragon, a cayenne chocolate mousse paired with a spicy raspberry compote and salted streusel from Hakkasan Las Vegas and Miami." - Janna Karel
"Hakkasan is offering an exclusive prix fixe menu that starts with an octopus salad and a dim sum trio — seafood dumplings, scallop and prawn shui mai, and a vegan mushroom puff. The sharable main dishes include cherrywood-smoked roasted duck with carrot and kumquat chutney, stir-fried Wagyu beef, and steamed John Dory. Hakkasan’s Lunar New Year menu is priced at $158 per person and available from January 19 through February 5." - Ryan Slattery
"Hakkasan at the MGM Grand has a signature vegetarian menu for $78 per person, and plenty of clearly-marked vegan options. Diners start with a vegan steamed dim sum platter and pan-seared vegetable Shanghai dumpling, followed by tofu, aubergine, and shiitake mushroom clay pot in a black bean sauce; a mushroom stir fry with gai lan stalks and macadamia nut; pan choi with garlic sauce; Hakka noodle with mushrooms and Chinese chive; and pak choi with garlic sauce. Mango sticky rice and macarons end the meal." - Katie Swalm