Hakodate Shio Rāmen Goryōkaku

I am so glad that I was able to try this place. It was great! I was surprised there was no line out front, just had to wait a couple minutes for patrons to finish eating. Counter space for only 6 people. Bowl of large ramen and side bowl of scallops over rice. And birru of course. Mécha oishi! Super flavorful, well presented. The noodles were perfectly made with the right amount of chewy texture. They have a placard describing the background of their ramen. To me, it helps me understand better just how much passion, effort, and pride that goes into every bowl they make.

We ended up here because another Ramen stop nearby had a long wait and there were only a few people ahead of us here. I’m so glad that happened because this was not only one of my favorite ramens in Japan, but on of my favorite meals. The owners are incredibly nice Ana the Ramen was element and light, but still had a beautiful depth of flavor. I’d go out of t way to come back here!

Really small ramen place that only sells one specialized Hakodate shio ramen. Even though small and it sits only 7 customers at full capacity, you don’t feel claustrophobic or tight at your seat. The owners are really nice and the chef speaks English. English menu is available as well. The ramen costs only 750 yen that comes with noodles, bamboo shoots, garnishes, and two slices of charsiew (roasted pork slice). You can pay more for additional toppings. I added a soft boiled egg at 100 yen. The soup is simple and yet tastes great. Noodles are cooked at the right firmness and the charsiew is amazing. Order at your seat and you pay after the meal at your seat as well.

this place had been on my list since our last trip to tokyo but we finally made it! we arrived just before noon and were sat within 20 mins. as a note, the line outside is split in two when it’s long so check around the corner. food was delicious in its simplicity. you also get so much chashu! lovely owners and a very cute shop.

The pleasantness of shio ramen coupled with the seafood taste of Hokkaido…very nice Soup: kombu, shio, probably hotate - umami packed and so comforting to drink Noodles: thin straight, pairs well Toppings: probably the weakest point, the menma felt cheap and the char siu was kind of dry, but don’t let that discourage you, this place is all about soup and noodles.

Very delicious ramen! Only 7 counter seats and it’s cash only

Very good and delicate bowl. The soup is light but complex and deep in umami. The egg is fantastic; the noodles very smooth. It's not flashy but very good.

The soup was amazing, light, but flavorful. I rarely finish the soup these days. But here is one of the exceptions.