HaKosem

"Enjoy Traditional Israeli Dishes One can find falafel on just about every street corner in Tel Aviv, but Hakosem, which means "the magician," is considered to be the best purveyor of the delicious fried chickpea balls. Opened in 2001, Hakosem is clean, colorful, and fun while still being authentic. No matter the time of day, the eatery is bustling with locals and tourists ready to try its trademark green falafel. Another of itssignature dishes is homemade hummus, which is made fresh throughout the day.Each plate is served with a fresh pita, onions, pickles, spicy hot pepper, garlic, and lemon sauce. Other staple Israeli dishes are also served, including shawarma, shakshuka (eggs cooked in a spicy sauce of tomatoes, onions, peppers, garlic, and seasoning), sabich (pita filled with eggplant), salad, and chicken schnitzel."

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"Even with a branch of Eyal Shani's famed street-food restaurant Miznon down the street, the patio benches of Falafel HaKosem are always packed."

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"Falafel can be found on just about every street corner in Tel Aviv, but Hakosem is in a league of its own, offering perfectly plump pita and deep­-fried balls of chickpea mash studded with fresh herbs, alongside impeccably fresh salads. Also try the hearty shawarma or the Iraqi breakfast known as sabich — wedges of fried potato, golden eggplant slices, hard­boiled eggs, and amba, a sunshine-yellow pickled mango sauce that seals the deal. [$]" - Keren Brown