Brewpub serving a variety of housemade beers in a spacious, informal setting.
"Mike Hale, who started one of Seattle’s first craft breweries almost 39 years ago in Fremont, announced last week on Facebook that he’ll close his business next month." - Jade Yamazaki Stewart
"Just before the holidays, Hale’s Ales, one of Seattle’s oldest craft breweries, posted a sign on the door of its Ballard brewery announcing it was closing temporarily, to reopen in the new year as a taproom only. The taproom is now open, pouring Hale’s beers as usual, but the former menu of burgers, pizzas, salads, and fish and chips has been reduced to just five items: house-smoked pork sliders; mac and cheese; a deli sandwich with salami, pepperoni, and turkey; chili made with the brewery’s Mongoose IPA; and Bavarian-style pretzels." - Megan Hill
Rebecca Godinez
Brian East
Wendy Crandall
Brandon Fortino
Jason “Jason Lee Rooney” Darman
Sarah Williams
Rebecca Kruse-Jarres
Bill Leys