Half by Involtini

Ordered: sour dough and Italian bread, potato soup , cucumber tomato salad, calamari pasta, crab risotto, Earl grey creme brûlée All dishes tasted very delicious and unique , Can tell the chef put a lot of effort in every detail Service was good

Nice service, nice homemade pasta🧡 Definitely will visit again!

lunch set $158 (+10%) bit disappointing since i had such high expectations but good value for money tomato soup was mid, i thought it was cooking cream but it was actually a piece of cheese which felt kinda weird strawberry + mango sorbet for dessert i like homemade rigatoni with puttanesca and octopus 8/10 i think sauce was complex少少辣少少pesto味 少少酸 but rigatoni overcooked'i think too soft not al dente enough idk if the octopus was meant to be that soft but not much texture to it, very savoury and 濃八爪魚味 tho idk if its the 食材 or they added anything

Not fully occupied now even for weekday dinner The food portion seems to be smaller now Their homemade butter and pasta are good If you look for an affordable price for pasta, highly suggested to go to dineland! This is food but the price range just higher

I like this restaurant's design and table layout, both indoor and outdoor. One of the reason is the surrounding area is very relaxing and cozy. The staff recommendation and friendly attitude made me feel more enjoying the meal. Love the food, very fresh, good combinations of ingredients. Taste good with fair price. You have to try their cocktail 🍸, desserts 🍨and pasta.

Very good pasta and risotto!!

Very authentic egg pasta. Superb food and great service. Servers all know their dishes well to give detailed introduction.

I recently dined at JEP by Involtini, a restaurant located in Tuen Mun. My companion and I opted for the set lunch, and we were both thoroughly impressed with our dining experience. The set lunch included a delightful array of dishes, starting with the appetizer. We chose the ham platter, which was a perfect way to kick off the meal. The variety of ham offered a delightful combination of flavors. For the main course, we ordered two different dishes. The first was the homemade rigatoni with clam jus, uroko-yaki market fish, and seaweed butter. Despite the chef's explanation that the fish scales didn't turn out as desired due to the size of the fish, the dish still impressed us. The fish was tender, flavorful, and had a delightful crispy skin. The fish itself was firm and had a fresh and sweet taste. The second main course was the korayaki risotto with crabmeat. This dish was a standout. The flavors of the crabmeat were prominent, thanks to the searing process. The dish had a rich and intense taste, and the addition of the raw quail egg enhanced the overall creamy and smooth texture. If there was one minor improvement, it would be to reduce the sauce slightly to achieve a more velvety consistency, similar to cream. For dessert, we were presented with a beautifully crafted floral-shaped ice cream. It was a delightful treat to end our meal. As for the beverage, we chose the refreshing Lemonade, which paired perfectly with the flavors of the dishes. One aspect of our dining experience that cannot go unnoticed is the exceptional service. From the moment we arrived, a friendly waitress greeted us with a warm smile. She promptly attended to our needs and accommodated our requests with efficiency. Despite being a new member of the team, another staff member displayed great attentiveness and politeness. It was evident that the chef took pride in his creations and was open to feedback, which we truly appreciated. Overall, JEP by Involtini provided an outstanding dining experience. The set lunch offered a well-balanced selection of dishes, and each course was executed with precision. The restaurant's warm and attentive service further enhanced our enjoyment. I highly recommend JEP by Involtini for anyone looking to indulge in a memorable dining experience in Tuen Mun.