"The young chef, an alumnus of Otto e Mezzo, attracts a loyal following with his fresh pasta, handmade in-house daily. Italian eggs and flour are used in the dough which is rested overnight to give it a lovely al dente texture. The signature tagliolini with springy carabineros red prawns boasts a rich sauce loaded with seafood flavours. The pasta menu is updated from time to time to keep it fresh and reflect what’s in season." - Michelin Inspector
Nice service, nice homemade pasta🧡
Definitely will visit again!
Grace L.
Google
lunch set $158 (+10%)
bit disappointing since i had such high expectations but good value for money
tomato soup was mid, i thought it was cooking cream but it was actually a piece of cheese which felt kinda weird
strawberry + mango sorbet for dessert i like
homemade rigatoni with puttanesca and octopus 8/10
i think sauce was complex少少辣少少pesto味 少少酸 but rigatoni overcooked'i think too soft not al dente enough
idk if the octopus was meant to be that soft but not much texture to it, very savoury and 濃八爪魚味 tho idk if its the 食材 or they added anything
A C.
Google
Very good pasta and risotto!!
Misu B.
Google
Ordered: sour dough and Italian bread, potato soup , cucumber tomato salad, calamari pasta, crab risotto, Earl grey creme brûlée
All dishes tasted very delicious and unique , Can tell the chef put a lot of effort in every detail
Service was good
KY C.
Google
Not fully occupied now even for weekday dinner
The food portion seems to be smaller now
Their homemade butter and pasta are good
If you look for an affordable price for pasta, highly suggested to go to dineland!
This is food but the price range just higher
Meigi T.
Google
I like this restaurant's design and table layout, both indoor and outdoor. One of the reason is the surrounding area is very relaxing and cozy.
The staff recommendation and friendly attitude made me feel more enjoying the meal.
Love the food, very fresh, good combinations of ingredients. Taste good with fair price.
You have to try their cocktail 🍸, desserts 🍨and pasta.
Catherine C.
Google
Very authentic egg pasta. Superb food and great service. Servers all know their dishes well to give detailed introduction.
le C.
Google
This is a hidden gem in Tuen Mun area, very popular during lunch time, so recommend to go there a bit early if you are looking to have lunch.
I ordered carbonara from the 3-course lunch menu. It tasted so good! Unlike the milky carbonara that you get in most places, this carbonara is rich in egg and you know it's authentic by just looking at the colour.
Wouldn't say it's the cheapest but the food they serve here is definitely high standard!