Ham Hung Restaurant

As someone who truly loves Hamhung-style naengmyeon, I can say this place is definitely a gem. You can tell right away that the broth isn’t made from powders or artificial seasonings—it’s already perfect without needing mustard or vinegar. The noodles are wonderfully chewy, and both the cucumber and meat were generously served. The interior of the restaurant is quite old, but the staff were incredibly friendly, which made the experience even better. If you love naengmyeon, I highly recommend giving this place a try.

#3 - Nang Myun. $15 for a nang myun and it was excellent. The serving was super generous and tasted so good! It was not super spicy at all. #10 Beef dumplings with rice cake soup - I also had the dumpling with rice cake. The rice cakes were so satisfyingly chewy! The dumplings were a bit bland. I really like restaurants with photo of food and price posted on the wall rather than a menu with some oddly named food. They had them big and yellow lol. The best part is the free parking. I drove around a few times around the block only to realize they had free parking!

Very authentic Korean dishes. The host is very welcoming and warm-hearted. The pork spare ribs is sooo delicious. The best 돼지갈비찜 I have ever had. The dumpling is huge. Highly recommend this place.

I never write reviews but this place is genuinely so good and deserving of business. I've never seen dumplings this big, and the mixed noodles have amazing texture compared to the other ones I've tried and came with pork belly! 100% recommend - I wish this got the same hype as the others.

We read a great article on Eater LA about how the owner Sam makes his own noodles from scratch in a vintage noodle machine and had to check it out. It is one of very few (the only?) place to try authentic North Korean style cold noodles in all of LA! The restaurant isn’t fancy inside, but service was wonderful and it is very clean. The noodles were delicious and unlike any other noodles I have ever had — uniquely chewy yet light and delicate. We liked the spicy cold noodles best. I think with some good marketing you could do an awesome cold noodle pop-up restaurant in a busier place like Sawtelle… not sure how you’d get the noodle machine there though!

We loved our experience here! The cold noodles were very authentic, although the beef was a bit chewy for my taste. The rib soup was incredibly tender. Our potato pancake was slightly greasy, but everything else was excellent, complemented by an amazing sauce. We will definitely come back!

very authentic naengmyeon (cold noodles) -- a friendly ajumoni showed us how to eat it properly; cut the noodle and stir it like a pro she is she spoke Korean mostly; communication 10% but vibe 120% they also serve hot bone soups to accompany the cold noodle... that was the perfect ending we were looking for after a long day :) highly recommended! (no pictures because we were too invested in the eating experience)

Korean food restaurant. Cold noodles were great as this place is known for. Bibimbap in a stone dish(pot) was very tasteful. Try this place if you want taste Korean food.

Parking: There's a parking lot, no charge during lunch time with decent amount of openings. Side dishes: The radish and kimchi are very light and have a softer bite. Saekimi Naegnmyeon: SO SO good. I love that it had thin buckwheat noodles, it really made chewing process a lot faster. Additionally, the sauce was more on the sweeter side. Pretty much my favorite cold noodle dish that I've had in Socal. Dongtae Jjigae (spicy cold noodle) : Frozen pollack stew was really a little bit spicy. The fish has bones and it took awhile to eat. Okay dish, but not a fan of the bones.

Excellent establishment located in a plaza south of koreatown. The staff we spoke with spoke little english, but we were able to get my orders in and we got the food quickly. The restaurant itself feels very homely. My favorite is the potato pancake!!

Hm. I don't know what I just ate/got full off of. This was the worst $53 I've spent in Ktown/in LA in general. The cold noodles tasted like nothing. There is only noodles, pickles, and meat. Oh yea, half an over boiled egg. But the cold noodles didn't even come with crushed ice. It came with slightly cold broth. Kind of like if you were to ask for VERY LESS ICE in a boba order. And I just saw the combo on the wall advertising cold noodles and four piece dumpling and was expecting the price to be a little more but turns out it's an extra $12..? Idk if it's just me, or that doesn't seem right. At that price, I would've ordered another dish. If you think about it, that's a whole chipotle bowl of its own. And the dumplings didn't even come steaming hot...it felt like they just microwaved it Oh, and when we ordered two cold noodles (one of them being a combo), they didn't even give us side dishes? But all the other customers had it??? It was all grandmas and grandpas there...but like why did I have to ask mid meal for my side dishes..?? And then, I ate the side dishes and realized the best thing on the table was the broccoli with spicy sauce. #Neveragain

As a ktown native I approve! Boyfriend took me here great food and great service! Must try

Delicious food with such great customer service. I'm coming back again. Super clean environment, such kindness and attentiveness! Love it here!

As we walked in I knew the food was going to be fire seeing their clientele is older Koreans. And I was right. Food is amazing here! We ordered the spicy naeng myon with skate wing fish, mool naeng myung and potato pancake. It was so good that order dinner to go. For dinner we decided to try cabbage rib soup and miso stew. Will update as soon as I consume. The owner was really friendly as well as the staff. Go to spot for authentic Korean food!

Dined in and got food delivered from here many times since it's close to my place. Every time my husband and I dined here it was always the same server who is super nice. Their spicy pork ribs, dak dori tang, galbi tang, seafood soft tofu, and pork and kimchi kong biji is my top picks. The beef mu kuk is cheap and delicious. The ojingeo bulgogi, ugeoji galbi tang, and dong tae jjigae were pretty good too. I've also tried their nengmyun which was okay and think it could be better since this is a nengmyun place. The ttuk bokki was mediocre. This Korean restaurant is cheaper than other places and the dishes are either a hit or miss that's why we keep coming back to have the ones we like or try something new.

Reallly good food, kind & efficient service, endearing/peaceful/respectful atmosphere; saw many elders and solo diners here enjoying, which felt like a testament to authenticity and quality. Will be back. Great prices too Got the gogi naengmyeon, donkatsu, and pan fry dumplings. All great; especiallyyy loved the naengmyeon and pan fried dumplings

This place is amazing! Great customer service and very clean! Food was served hot and to perfection! I had the miso soup with beef and veggies!! Absolutely delicious! Great portion size and great price! I will definitely come back! Highly recommend!!

2 stars I really wanted to like this place, but the cold noodles fell short of satisfying. I ordered the Mul Naengmyun and asked for spicy chili paste on the side. While the server was decent, the spicy paste contained a fly...which was alive and kicking in the sauce. I told her about it and she gave me fresh sauce, but it made me wonder about the restaurant. Taste-wise, the broth was light with a touch of acidity. The pickled vegetables were just ok...I think there are restaurants that serve a better cold noodle. Unfortunately, I will not be back.

The place isn't fancy looking and the Korean auntie working there doesn't speak much English, but that's when you know the food is top-tier. Got the Geobchang Jeongol (spicy veal small intestine), it was massive and delicious. As someone who has a low tolerance for spicy, it was manageable. Comes with two rice and definitely more for family style. Also got the mul naengmyeon to balance out the heat, very refreshing, good flavor, not a whole lot of meat. The server was very accommodating and attentive, bringing many many plates and bowls for us to share as she saw us needing them without even having to ask. Super patient with our lack of Korean knowledge and even went out of her way to help us pack/split leftovers. Would love to come eat here again.

This place is so old school and authentic, I feel lucky that this style of Ktown restaurants is still here. The mul naengmyun is so good, the noodles are the perfect consistency and the portion is huge. The broth is not as sweet as other places do it, which I really appreciate. Also really fair prices!

Thank you Ham Hung Restaurant for one of the best meals I've had in my life. I'm sure many people have stepped into your doors not being able to appreciate what you offer simply because they have never had the privilege of experiencing authentic Korean cuisine. This is as close as it gets to what it genuinely feels like to enjoy a summertime "cold refreshing cold noodle" in Korea, and when I say Korea, I'm talking about the experience of native Koreans who understand the taste that comes from growing up in the motherland, in a native Korean household, experiencing home-made food from their grandparents, uncles, and aunties. These are the people who understand the excellence of food from Jeolla-do and the unique flavors and textures of the countryside compared to modern-day Seoul. This is why so many of your diners are Korean elders; these are the people who have spent a lifetime (in the motherland) appreciating this kind of culinary experience. Ham Hung Restaurant is like the hidden door in Korea Town Los Angeles that takes you in one step, across the world straight to Korea. It takes you to a time, place, an experience that money shouldn't be able to buy. Because of this, Ham Hung Restaurant deserves a Michelin star and I hope this door never closes. mul naengmyeon 물냉면 gogi naengmyeon 고기 냉면 (비빔) jjin-mandu (steamed dumplings) 찐 만두 yukgaejang 육개장

After a long, exhausting day of walking around in the scorching heat, a bowl of Korean cold noodles was the move to make. My family and I decided to swing by Ham Hung Restaurant for just that. I know it sounds silly, but I cherish that feeling of being instantly whisked away to another world when I walk into some restaurants. From the television screens playing Korean shows or sports in the background, to the menu items taped up to the walls, to the low humming of the air conditioning unit in the corner, to the restaurant supplies stacked in the halls and corners, there's something just soothing and familiar about all of it. I also appreciated how helpful and caring our waitress was (she reminded me of an aunt by giving us all sorts of recommendations on what's good and fresh currently in the kitchen). You know it's legit when they serve you yooksoo, , in a thermos type bottle. This is basically a light beef broth that is meant to accompany your bowl of cold noodles. Even without the noodles, it's still a great warm and comforting drink to sip on while you wait. Being new to this spot, I went with the waitress's recommendation of their Gogi Naengmyeon (Spicy beef mixed noodles) - ($14.99). This dish is composed of a chewy buckwheat and potato starch noodles with a spicy and slightly sweet pepper paste sauce, cucumbers, boiled egg, and beef slices. Spicy yet refreshing. The meal also comes with a humble spread of side dishes (such as pickled radish, kimchi, etc.). The side dishes were really yum and pair well with the entrees. By the waitress's suggestion, we also got their Potato Pancake, Gamjajeon (about $13.99). It's such a simple thing, but it is incredibly delicious and satisfying. The dip of soy sauce really brings out that starchy sweet, fried flavor of the potato pancake. By the way, let me know if you have any other recommendations for Korean noodle places I should also check out. I would love to explore more spots for that.

If you want to try an overpriced and the world's worst naenmyung, then come here!! Don't waste your money, go some place else!! Originally we went to Yuchun but we forgot they closed on Sundays and decided to try Ham Hung, that decision will hunt me for the rest of my life. Mulnaenmyung - first the broth tasted weird and had a weird aftertaste. I don't know if the broth was old or what but it was the worst broth I ever had!! No amount of vinegar and/or mustard helped. Gogi naenmyung or basically their version on bibim naenmyung.... It comes with beef and pork - the sauce was under seasoned, bland and after one taste, your asking yourself- "what did I get myself into". As not to waste food, we ate all the noodles as much as we could... but yeah not worth it. If I could give -5 starts I really would!! The restaurant should be banned from serving these noodles!! PLEASE PLEASE DO NOT ORDER THE NOODLES!!!!!

TLDR: food tastes great! But it is pretty pricey. - food recs - We got the naengmyeon and galbi! The naengmyeon was really refreshing and of course, they had the mustard and vinegar on the side so you can put as much as you desire. I don't normally like naengmyeon but this might have changed my mind! It's really light and refreshing, so definitely get this if you're in the mood for something cold during a hot day. It was a good size so I would recommend it to someone who's hungry and looking for only one food to try. The galbi tasted great, but my only thing is the size. It was $27 for like 3 ribs of galbi, so not the best price you can kind in Koreatown. That being said, it was cooked really well and I do recommend it for the taste. - wait time - I went at about 1 pm on a Saturday and it was pretty packed, but we were sat down immediately! - parking - Plenty of parking in the big parking area! You're pretty guaranteed to find a parking spot. Parking is free. - service - They're kind here! They have a lot of customers so they're always really busy.

Standard old school Korean ajuma ajussi digs. Nothing fancy about this spot but the food will satiate the belly. It's real popular for the naeng myun cold noodles. Service is alright, they'll get you what you need and leave you in peace.

So good. So authentic. Dont think twice and plz try. The cold noodles are the best in La. 너무 맛있어요. 오래오래 장사해주세요. 많이 파세요

Very old-school, stripped-down, un-fancy, straightforward food. If you were a Korean grandfather, this is where you'd go at least once a week. Get the mul naengmyeon!

There were 4 of us and 3 had the cold noodles and I had the hot one with rice and it was delicious! I wish we could have taken it with us to go on the plane:) I also ordered the soup with short ribs, barely dug into that as we were so full from our own order. I just wanted to try it all and all the little side dishes and our appetizer was on point. I love Korean restaurants because of all the side dishes:) I was glad a friend took us here because I would come back when I'm in town again. Stop by and try what I order because you will not be disappointed at all!

SPICY COLD NOODS!! I had to try these out especially as the weather heats up. It may look intimidating and super spicy, but it actually isn't and is on the more sweeter side. They are served cold and the noodles have to be cut up further with scissors since they are super starchy. It comes with some pickled cucumbers, a hard boiled egg, and your choice of beef, pork, or skate wing (a fish that looks like a sting ray). It also comes with some kimchi and pickled daikon. Definitely a unique dish!! You'll also be served some hot broth as a starter. I don't know if this is sacrilege or not, but I actually like pouring some of the broth soup into the Spicy Cold Noodles to help make it a bit soupy. The lady that served us only spoke mainly Korean too and was super friendly! Oh, and it's in a plaza next to Mumu Bakery for some delish Crossant Taiyaki. Definitely check this place out too!!

They have a shared parking lot! This is not a hip, young place but a restaurant that people either grew up with or somewhere that the older folks grab a quick breakfast with $7.99 morning specials. Gogi naengmyeon - the myeon/noodles are good and done well, slices of pork belly and beef, pickled cucumbers and half a hard-boiled egg. LA Galbi - really good. Amount of meat was a little less than I expected though

full transparency: I ordered off of doordash so this is a takeout order! the noodles weren't separated from the icy soup. to be honest, not my favorite naengmyeon place but I would want to try it in person before making any permanent judgements. the noodles had a sorta crunchy texture? the soup itself was a little bland and after i poured the vinegar, that was the only thing I tasted. i got it with pork and the fat of the pork somehow stuck to the top of my mouth and made my mouth feel weird :( tbh i will try again to see what it is like fresh!

Worst customer service!! Grandma at the counter is so racist. My husband left his debit card after purchase kimchi soup so I went to pick up his card. I said " I'm here for debit card" and She said " Mexican ?" What the hell, not all Hispanic is Mexican. I'm Korean and not all Asian is Chinese. Never going back !!!

Love the cold noodles at this place! I first tried this place when they had a location in Rowland Heights. That location no longer exists but I am happy to find them in Koreatown! Everything is delicious as I remember it to be. I love their cold noodles because they use the white thin noodles rather than the brown ones. I think the brown ones are buckwheat and the white ones are the potato noodles. I like the white ones because they have a nicer chewy texture and the noodles are thinner. Besides cold noodle (their specialties), they have a bunch of other things on their menu too if you want to eat something hot. Their complimentary broth is delicious too! They serve it in a pot and a teacup.

As good as it gets. If you don't know you just don't know. And if you disagree you should go to a Korean food fusion pop up. Places like these you have to know what to order and for the Yelpers that have wrote bad reviews it's cause they don't know what to order or have no other platform to base it off of

I stopped by here for their breakfast special and it was a pretty solid (and yummy) deal! Breakfast Special, 7 Days, 7-10am Choice Of: - Beef & Radish Soup - Soybean (Doenjang) & Spinach Soup - Beef & Bean Sprouts Soup **Comes with rice and sides! I had the Soybean & Spinach Soup and I was massive! I'd say it's a little bigger (maybe almost double the size) than a typical soondubu pot. It was super flavorful! I think soybean soup is sometimes an acquired taste, since some people aren't a fan of the fermented soybean flavor. But I personally thought it was very flavorful and not as strong tasting as soybean soup tends to be. There were a lot soybean sprouts and spinach, so it's super filling! If you want a safer option, go for the Beef and Radish Soup (true comfort dish). The sides (banchan) it came with was kimchi, potato, pancake, and radish -- plus egg and rice! Overall, our meal for two came out to $16ish after tip. Great deal for a filling meal, although I do wish more sides were included.

I have to give 5 stars for their naeng myun. I grew up with my parents taking us to the original location on Ardmore and I thought all naeng myun was like Ham Hung's naeng myun. As I got older learned that all naeng myun is not the same and I made enough trips back to Koreatown just to get the original and best naeng myun I knew. But I do have some tips and comments after my last visit. Even though they are open at 7 AM, naeng myun, the dish that the restaurant's famous for, is not available until 9:30 or 10 AM. They actually need to make and prep the dough for the noodles and so they offer other morning specials. We were going to get some basic soup and rice dishes to try to wait it out until the naeng myun was available. It must have been a bad morning to try other items on the menu because they forgot to put the tofu in our soy bean paste soup, and also the kimchi jigae had a heavy tomato/ketchup taste perhaps the wrong red sauce was used? One of the banchan dishes that shouldn't have been spicy was extremely spicy as well. Not sure if there was a big mixup in the kitchen but everything seemed a little off. We actually returned later to take some naeng myun home once it was available. I'll have to remind myself to come closer to lunch time so I don't have to opt for other things on the menu.

It was super hot today, and my friends and I really wanted to have a refreshing dinner to cool off, and we haven't tried this place before. This is my first time eating Korean cold noodles, so I didn't quite know what to expect. We ordered the mul naengmyeon and a potato pancake -- both were fricken delicious!!! It really hit the spot after a sweaty, tiring day!! The noodles were perfectly chewy and go so well with the icy beef broth. The potato pancakes were crispy and soft. Also, they serve you some hot broth when you sit down, and it complemented the meal very well. I'd imagine that people crave this more when it's hot, but they also have so many hot dishes (perfect for the colder months) that I'd love to try when I'm in SoCal again. Prices are super affordable and unbeatable, and service was wonderful :)

Curious to find more (affordable) Korean BBQ in the area, I decided to grab dinner via ordering ahead on the Eat24 app. I'm a big fan of "So (Angus Beef) Bulgogi" so I ordered that combo plus the "Dak (Chicken) Bulgog" combo which each runs $13.99-14.99 each. The sides include kimchi and probably some of the best white rice I've ever had! Soup is also included but found it watery and so-so. Nevertheless, I go for the Beef which was delicious! The chicken is good too but as far as KBBQ goes, the beef is tops! Ham Hung is in a small strip mall off of Olympic and Harvard with a parking lot shaped as a "T." I found parking, and made my way over for my pickup. Staff was polite but didn't quite understand English, but luckily, I pulled out my order confirmation and she immediately grabbed my order. I'll definitely be back for the pricing and specials. This is a hole in the wall so eating in is not fancy at all; expect that mom n pop experience. And add extra rice on that, I'm still thinking about it after the fact!

I honestly didn't have any expectation coming here. And oh man were my mind and taste buds blown away. I got the galbi jjim and it was legitimately the best galbi jjim I've ever had. You can tell everything in the pot was marinated for hours. The meat was so tender and flavorful. The pot was also pretty big! Definitely meant to share.

Typical hole in the wall Korean traditional restaurant with neighbors and takeout customers keeping the place open. Staple foods like NangMyeon with cold thin buckwheat noodles and excellent GgackDdooGi kimchi made of turnip squares and simple Banchan of two or three dishes were adequately prepared for the discerning Korean food critics. However the place is dated, one server for ten plus tables give solid four stars. The second main dish was fantastic, the cabbage rib soup, old fashioned bean paste based soup and two large beef ribs with generous meat on it tasted pretty decent. The style of cooking was very much home cooking with $14 average prices that are well below your average over priced Los Angeles Korea Town restaurants! I will definitely go back. Parking was free and adequate with security guard. Next door and the small mall were all busy with King Mandoo restaurant and two pastry shops. Mukbang friends: Try You Must!

It had been 15 years or so since I dined here last- always loved their naengmyuns. I am giving it an avg rating because I felt it was kind of a rip off that I spent $100 including tip for two for lunch. We ordered each a hwe naengmyun and a galbi to share for lunch. I was wondering why they hadn't offered a comho. There are so many places that will offer combos for a lot less allover LA.

I WOULD GIVE 0 STARS IF I COULD!! We ordered $75 worth of takeout and it only takes 5 mins at most to get home. The food was HORRIFIC. We ordered hwe naengmyun and mul naengmyun and the noodles lit broke off into tiny pieces!!!?? We called the "manager" and he said he cooked the noodles on the spot but.. what noodles break off and melt at the slightest touch if made on the spot?? I took a video but it doesn't give me an option to upload it. If only I could.. The picture of the green onion was terrible too. It wasn't fresh at all and it was flat. By the condition it arrived in, it's def. over a week old or something. And don't get me started on their side dishes!! Holy crap I literally almost threw up from it. As shown in the pictures, I tried their pickled dish (?) and the amount of vinegar doesn't cover how spoiled it is!! They mixed it with perilla leaf and it made the kimchi spoiled. I spit it out as soon as I put it in my mouth. To top it off, their service was horrible. The manager said he couldn't do anything and kept saying that he made the noodles on the spot. We had to go back to the restaurant in person to prove a point and get some kind of refund for the disgusting food.

Ordered 3 soups for delivery, and the quality is outrageously BAD. For their beef soup, there's only ONE small piece of beef in it, and it costed $12.99. For their other one, the meat in it is all fatty little pieces that basically aren't human food. Holy cow I can't believe how this place can possibly be in K town for so long. Absolutely ABSURD, esp for the meat qualities and quantities. Don't come here, and don't order from here.

As many noted, this is a hole-in-the-wall that serves solid Korean fare in a no-frills, old-school manner. We didn't try their famous cold noodles this time. But the BBQ was on point. Everything tasted good. Put it this way: it passed muster with my picky Korean wife. And all the stuff about indifferent service? We left feeling like we were fast friends with the server. All in all, ta bong! We'll be back for those noodles on our next regular trip to La-la land.

Service is terrible but you just can't beat the food here. The one and only thing you need go get here is the spicy cold noodles. They aren't that spicy so don't worry. It's a traditional Korean style noodle that comes with raw skate. If you are familiar with this dish and wish you could get something similar to ones you have had in Korea then this is your best bet!! I love this place so much and always wish I could come here every time I visit LA!!

Not the best nengmyun in ktown, but I do come here occasionally since they open really really early for a Korean restaurant. I've tried other things on their menu, but I would stay away from anything other than their noodles (nengmyun). I've tried their chicken kalgooksoo before and it wasn't that good. Considering the prices, they do give you a lot of food which is always good. The sari (extra noodles) is almost as big as a normal size nengmyun portion. Service needs to be improved. I'm usually the one getting up to grab cups and water (which I don't mind, but please don't give me a look when I do so). I usually order the mool nengmyun with the galbi. Again, not the best nengmyun in town, but it's decent and pretty filling. The galbi is pretty good so I'd recommend it as it goes really well with the noodles. My mom and brother usually order the bibim nengmyun, I hear it's good too. To recap, just come for the nengmyun!!

They specialize in naengmyeon, so just get the naengmyeon. Whichever version you like (raw sole, spicy beef & pork, sole beef & pork, or beef & pork in cold broth) seriously just get it. That's what they are known for, that's what they've been doing, that's what the special machine and recipe is for. Don't be surprised when you order something else and are underwhelmed because you didn't order the made in-house specialty. Oh yeah, the warm tea/broth drink is pretty delicious too.

If you want eat Mul Naengmyeon,please do not go here. Noodles like a rubber band & don't need to mention about the cold beef broth. We requested the check right away. And the server doesn't care why we didn't eat that much. Worst experience ever. Save your money.

05/12/21 Food and service, nothing positive to write about, however I'm hopeful My experience will be helpful. 4 order $60.16 with tip signed for $70.00 just ok. Looked at my bank charge and it was for $72.72 called and a woman answered , she insisted that i talk to her, after explaining several time she turned the call over a man ( claims he is the owner ) after explaining again, he said he has a answer, he said there is automatic charge for mandatory tip and it will be adjusted later, i said ok and with a suggestion to perhaps let the customers know a head of time in the future, not only was heji very rude about it and without a apology, i was told "don't use a Card if you know know how to use one " i guess i offended the man by making a suggestion , it's not the money it's principal. Oh well Korean restaurants are a DIME A DOZEN.

really refreshing cold noodles (had the mul-naengmyeon), the noodles were thin with perfect elasticity. found it super special and would love to try the bibim-naengmyeon next time i'm in town! also had the potato pancake which was perfectly crisp, warm, and delicious with the sauce and side of shredded radish kimchi

This place doesn't get all the love it deserves. They're my top spot for Korean food for delivery. Two things to get, their Seolleongtang or any of their cold noodles (I LOOOOVE their raw skate fish) I've never been to their brick and mortar and have only tried their delivery. My first experience was trying them back in the 2021's when covid was still crazy sauce and the company I work for was giving out Grubhub $25 credits for people working overtime to order delivery for dinner. I've tried about every Korean delivery restaurant and this one takes the top spot for their seolleongtang and handmade cold noodles. I think I've ordered their seolleongtang almost 20 times by now all by delivery. Every time the broth is deliciously rich and meaty tasting, and the thin meat cuts are always very fresh tasting and extremely tender (it never tastes refrigerated which I've had on several occasions at other seolleongtang restaurant delivery places). They also give a TON of sliced meat which I really love. Their cold noodles are also extremely consistent. Their sauce is the best flavored of all the delivery places and more importantly, their noodles are always consistently bouncy and delicious. It's not hard to see why theirs tastes the best to me if you're doing the delivery option as I do. The other best deal I highly recommend people try is their seafood pajeon. This also takes the Academy Award for best seafood pajeon in Koreatown. Specifically for the size and quality of seafood. The quality of the seafood is extremely fresh. I don't know how to explain it, the texture of all the seafood bits isn't gummy, it's perfectly firm and tender at the same time. It's more similar to the type of seafood I've had in an expensive restaurant rather than in a seafood pajeon. Value-wise it was around $32 and the thing weighs like...10lbs. And that's 10lbs of seafood, not dough. This thing could feed a small army. It tastes even better the next day when you warm it up and it comes in a pizza box it's so big. Their haemul soft tofu soup is also really good. I love the blue crab in it, and again, the seafood quality in the soup is incredible. This place takes first place in my books for the best delivery in Ktown. They packaged everything extremely well so there will be no spilling, it's very secure. They have the consistency of a Michelin starred restaurant. It tastes good every time I order.

ABSOLUTELY TERRIBLE. This is by far the worst Korean food I've had, considering i eat Korean food every single day. I was there yesterday with my coworkers, and was treated horribly. We ordered a pork rib dish and got something that looked exactly different taking into consideration the written and visual description. When it was brought up to the server she was inconsiderate and said "just eat it, if you don't like it then take it home" she then continued to pressure us into eating it and proceeded to mess with the dish with chopsticks. A couple minutes into the dinner she brought the check, she was very rude. Please don't spend your money here..

This is the best cold noodle restaurant in LA. Ham Hung is a province in North Korea that's very well known for the cold noodle. If you are in the area, you must try this place. One hactic part is parking. Parking kinda sucks during lunch and dinner time. There is a parking security so he can help you find a parking tho. So far, I've tried "Sashimi spicy cold noodle = Hui Nang Myun" and "Cold noodle with Broth = Mul Nang Myun" They give you hot broth in a thermos. It's super good. The spicy noodle isn't too crazy but if you are not that good with spice, don't mix more than what it comes as served. It's served as already mixed well with spicy sauce. But if you mix more, it will get spicier. Oh, and you can add Kbbq beef 1 person portion at 6.99 when you order a cold noodle. (I think it was 6.99. Maybe it's 6?) As I'm writing this, I'm craving for the cold noodle... I'm definitely coming back again and again.

First time trying this place, because I saw the video on FB about their cold noodle. LOL. It was EPIC. First, after picked one of the cold noodle, ahjumma served me the drink (which I did not order. Haha). I thought, OK, it must be a tea . Then, when I drink it (it was hot), tastes like ginger. Hahaha. I thought, is it ginger tea? NO! It taste like broth (Not sure if it was beef or pork broth!). And I saw lots of people drank it (comfortably). LOL (I must be crazy). Ahjumma didn't understand english very well, so I decide not to ask what kind of broth is that. When the food is coming, ahjumma asked if I want the noodle to be cut or not, and I was so blanked . But she said Yes, huh? And just cut my noodle immediately *epic! (With a big scissor!) Then, I taste the noodle, and realized, whaaat? It is COLD noodle. I mean, Literally COLD! (They put ICE with the noodle) it was like! Argh! This is my first time! Crazy! But was worth to try. Overall, the noodles taste chewy, also it is super thin (i heard that It is handmade noodle). And it is yummy. If you feel super cold when taste those noodle, just drink that HOT broth together. Hahaha. (Don't forget to visit your dentist later on). Thanks for these unforgettable experience. i will love to try again sometime.

Greatest neng myun in LA. I didnt try any other menu so i can't comment. But the cold noodles was great as a neng myun lover.

We came kinda early in the day so there weren't any customers yet but they greeted us promptly and we got seated. The menu is straightforward and I got the naengmyeon with marinated skatefish. The portion was bigger than I imagined and the skatefish was really good! I couldn't finish my bowl but I had to finish all the skatefish. Nothing to complain about this place, they took decent covid precautions. Parking is easily accessible and was free when we went early in the day. Would visit again if craving this and in the area.

Gogi naengmyun here is really good! Not too spicy, nice pieces of pork belly and beef brisket, and very flavorful. $13