Han Dynasty Long Island City

Our party of five had made a noon reservation on a Thursday, but it wasn't crowded. Service was great. Fast and friendly. They were attentive with refills on water and drinks. The food was fantastic. The menu's spicy numeric indicator were accurate. The dry pepper chicken was delicious.

Tasty Sichuan cuisine. I had the Tofu Pot (vegetarian), Dry Pepper Style Chicken, and fish special. I would definitely come back and try other dishes, the Tofu Pot and Dry Pepper Style dishes were on point. Everything comes to be shared, so ideal to come with at least 2 or 3 people.

If you’re craving Chinese food, it hits the spot. I don’t think anything was standout but the portions are big because it’s family style. The dan dan noodles could have more meat in comparison to the amount of noodles it had. Some of the other dishes felt doused in a bit too much sauce. What was nice is you can ask to adjust the spice level for the food. Price seems about right and food came out really fast. Went on a Thursday night and there was plenty of seating with no wait.

We visited Han Dynasty a couple of years ago and were impressed by their General Han Chicken & Dry Pot Fish. It’s our honor to have a chance to try their 20-course tasing menu and here is our review. The event costs $30/person which is super reasonable and all the dishes were served in family style. It’s a total of 9 appetizers, 10 entrees and a dessert with huge portion. My personal favorites were the Dan Dan Noodles and Double Cooked Fish.

Just when you thought you couldn't be inspired by yet another Chinese restaurant...I went to Han Dynasty. Wow - it was awesome. From the entry of this tall converted warehouse to the ever present and helpful staff to the delicious food. There are so many vegetarian choices that are creative and so tempting - I ordered all vegetarian dishes (I am not a vegetarian). I went with a large group of 15 people (2 were in wheelchairs) and the staff was on point and kept everyone happy. Tea was served in elegant little iron pots. My only question is: what will I order next? I can't wait to try this place again.

I can start with the good things. The beef dry pot was actually very flavorful. There was a lot of protein and they didn’t skimp out. The rice was packed to the brim and it was very nice and fluffy. However, the chilli oil chicken. It’s supposed to be a cold dish, however it came warm. I can understand, as I did get a delivery order, so it can naturally get warm. But the flavors were not there at all. It tasted like plain chicken submerged in oil. The chili oil had no taste whatsoever. The portion was actually very small as well. I don’t know what the restaurant is like, so I can’t comment on that. Overall, the experience was okay. As you can tell in the photos, I did eat it. I ate like 4 pieces of chicken and some of the beef. The portions of the beef was great though.

incredible! go-to place for all sichuan! 😋 the dandan noodles are a MUST every visit / order. the dry pepper wings are some of the best out there. 🙌🏼 oh and don’t sleep on the green beans, they’re delicious!

Great place for reasonably priced eats, good for casual get togethers to even family dinners! We always get the wontons in chili oil, the Dan Dan noodles, and eggplant and highly recommend the cumin style entrees. Really tasty, large portions, and fair prices. Really glad to have this in the neighborhood!

Ive been here 3 times and have keep forgetting to leave a review! I absolutely love this place! I brought my family here for my birthday dinner, and while they didn't come with high expectations, they definitely left highly satisfied! My favorite dish has got to be the pan fried fish or the salt and pepper shrimp. Everything is very on point, so I definitely love everything I had. On another visit I had the cumin lamb which was delicious, considering I usually don't like lamb. Attached to this post is a collection of the food I've ordered here. Can't say anything bad at all to be honest! Service here is also very punctual and on point. Ambiance is fire as well I'm looking forward to my next visit here!

I had plans to come to a bar nearby and when I saw there was a Pusld deal for this location I bought it. The place is large and great fro groups. The service here its excellent, they are on top of things without being intrusive. We started with the dry pepper wings. They were spicy but not over powering. For our entrees we got an order of Dan Dan noodles and chicken in garlic sauce. Both dishes were amazing. My husband and I get raving how great the food was. The portions are also generous and great to share. I will be coming back for sure and can't wait to try different dishes.

Food was pretty good and there was no wait for lunch to get a table. This definitely gives me more of a convenient casual spot to get some good Szechuan Chinese food at.

Just when you thought you couldn't be inspired by yet another Chinese restaurant...I went to Han Dynasty. Wow - it was awesome. From the entrance of this tall converted warehouse to the ever present and helpful staff to the delicious food. There are so many vegetarian choices that are creative and so tempting - I ordered all vegetarian dishes (I am not a vegetarian). I went with a large group of 15 people (2 were in wheelchairs) and the staff was on point and kept everyone happy. Tea was served in elegant little iron pots - so very authentic. My only question is: what will I order next? I can't wait to try this place again.

We recently visited this restaurant for dinner and had a generally positive experience. The restaurant offers a great amount of space, making it an ideal spot for arranging big group dinners. The environment is casual and welcoming, which made us feel comfortable throughout our visit. We had made a reservation for two and added a note about arranging for a stroller. Thankfully, the restaurant was empty with multiple seating options available, but they did not have our reservation ready when we arrived. This was a minor inconvenience, but we were quickly seated. The service started on a pleasant note with warm tea, which was a nice touch. The food was pretty good and tasty, with a variety of dishes that satisfied our cravings. The service was impressively fast, which we appreciated. However, one small hiccup was that the main entrees and appetizers were brought out all at once, resulting in too many plates crowding the table. It would have been better if they had spaced out the serving times a bit more. Overall, this restaurant is a solid choice for a casual dining experience, especially if you're looking for a spacious place to accommodate larger groups or strollers. We'll definitely consider returning in the future!

We ordered the Mapo tofu, double-cooked pork, and string beans. My favorite was definitely the string beans; the seasoning really enhanced their flavor and complemented them well. The Mapo tofu and double-cooked pork were a bit underwhelming, as I've had more flavorful versions elsewhere. Overall, it's a decent spot for a quick bite.

This is a great location! We have been to Han Dynasty at every location, the food here was by far the best and this location is very convenient. Excellent service and easy to get seated

HD in LIC?? How lucky we are!! Made a reservation for a Saturday night in April 2024, though it wasn't necessary (this location is pretty new, so word is still getting out). My boyfriend and I shared: + Dan Dan noodles + Bok choy with black mushrooms + Pork dumplings in chili oil + Scallion pancake The Dan Dan noodles are still my favorite Dan Dan noodles ever, and the bok choy was also amazing. Scallion pancake was solid, too. Would skip the dumplings next time and try something new. They're working on their liquor license, as well as a rooftop dining area and bar, which they told us should be done by the end of the year. Amazing addition to the neighborhood!

I had a delicious meal at Han Dynasty this past Saturday. My partner and I ordered too much food for two people: smashed cucumber, dandan noodles, cilantro chicken, and mapo tofu. With the AC blasting away, we settled in and got to work. The smashed cucumber dish was an interesting take on the cool and spicy classic. The cucumber had been carved into little chunks and covered in a tasty dressing. I liked having a small serving of this between servings of the other dishes; it helped me to pace myself, and tasted quite nice as well. The dandan noodles were terrific, all the more so because the noodles were cooked to the perfect chewy texture, springy and lively. The portion was rather large: an individual of middling hunger could probably make an entire meal out of it. The ingredients seemed fresh and the ingredients all worked well together. The mapo tofu was also a large serving. Spicy and soft, this dish goes well with rice. My favorite, however, was the cilantro chicken. This was rated an 8 on Han Dynasty's spicy scale, on which 10 is the hottest. While this dish was spicy, it was also quite approachable. No tears, no upset stomach, just a well-deserved level of heat. But the flavors! The cilantro permeated into the thinly sliced chicken, and the nutty edamame allowed for a palate refresher between bites. I'm used to getting szechuan chicken or changsha chicken when I first visit a restaurant like this, but I'm glad I went with something different. I recommend this dish highly. There were a couple little things that slightly detracted from my experience. One is that my original server disappeared partway through my meal, never to be seen again, and I was not "assigned" a new one until some time later. If it was shift change or something, that information could have been communicated to me. My other small gripe is that the beer taps kept running dry! It seemed that every beer I wanted to order had either run out or the keg kicked right as the bartender tried pouring it. Hopefully they're able to get their liquor license situation sorted out soon, but in the meantime, it would be awesome if they could regularly maintain their taps. All things considered, this is a great addition to the neighborhood, and I hope to check out their rooftop bar someday.

This is a hidden gem! We went here during their weekday happy hour. The food was amazing and the service was wonderful! It also has a cool interior design. Definitely would recommend!

Food: The food was excellent!! My husband and I dined in on a Tuesday night. Some items on the menu were not available which kinda sucked because 2 of things I wanted they didn't have, but it's ok b/c our server recommended some other options. And they haven't even been open for a full week yet. Their portions are family style and are meant to be shared. We ordered beer, spicy crispy cucumbers, chicken fried dumplings, Lo mein with beef and Black bean style with chicken!!! Everything was so delicious! Service: We were greeted right away upon entering by the host and walked to our table. Someone else poured us glasses of water and then our server came over to greet us and explain the menu and asked if we had any questions. He was the absolute best throughout the entire night!!! The service was super fast and the food runner gentleman was a pleasure as well. Ambiance: The interior/decor was on point. The music selection was definitely a vibe!!! I also love murals they have on the wall throughout the restaurant!!! Seems somewhat symbolic to the old 5Pointz murals from years ago in that same area. Great place to dine and hang out at the bar and will definitely be making this my staple place to go in the neighborhood!! Great addition!!! Please market your location more b/c I don't think many people know you all are there.

Another convenient addition to the LIC Chinese dining scene (near Courts Square). A solid, reliable, and consistent place to satisfy your Chinese cravings. If your parents are in town, or if you don't feel like cooking, then venture here. Service is quick and efficient. Portion sizes are on the larger size; prices are reasonable. They have a lunch special. I would definitely return.

The food is well prepped portion size good. Is cheap relatively speaking. Ambiance is fine. Close to Court Sq station.

A good addition to the neighborhood. The place is inviting, spacious and open to super high ceiling. We went there for dinner with couple friends last week. The staffs were friendly, service was good and food came out fast. I would definitely be back again. They also have a bar but don't think they have a hard liquor license yet.

Food is okay but not much service, the whole restaurant is busy and each table has very small space. The person who sat next to us accidentally hit my head with his backpack when passing behind me, not saying sorry. And watch out your water. I found something in the bottom of my water, not sure whether it's mold or dirt on top of the white stuff.... I asked the server. He quickly took it away without saying sorry. Although he brought a new one to me, I didn't dare to drink it anymore.

I dined here as a party of 5 on their second day since opening the LIC location! I can speak highly of all the dishes we ordered, and we enjoyed great service. I'm excited to welcome another great Chinese restaurant in the neighborhood. It was pretty inside. The front portion got sunlight from the windows, but we were seated in the back, further than the bar area that's on the right side of the restaurant, and it was pretty dark throughout our dining experience. There was a room behind us that is used for private events, and available upon request. We were immediately served iced waters and a pot of hot tea (the tea pot was very pretty!) Someone came over and asked if we've dined with Han Dynasty before, and gave a short breakdown of the menu and symbols/spiciness level. We were all diners familiar with the Sichuan cuisine, but I'm sure if you ask they can provide recommendations to your taste. Here's my breakdown of the dishes we ordered: Salt n Pepper Shrimp - 5/5 so yummy. I'm a big fan of salt n pepper shrimp overall. Not too spicy, but great umami flavor Garlic sauce eggplant - 4/5 very condensed sauce but a good complement with white rice Kung Pao chicken - 3/5 lackluster because the chicken pieces are so small and felt like a 1:1 ratio of pepper and chicken bits. Dry Pepper Fish - 5/5 better with the pepper ratio. The fish was well seasoned and yumm! Chicken lo mein - 5/5 part of me wishes there were more (green) veggies in this dish, but it was delicious so I have no reason to complain! BROWNIE POINTS that Han Dynasty served a HUGE bowl of white rice, rather than a small bowl for each dish / charging extra for small bowls of white rice. I felt we had plenty to share with everyone and to eat along with the different protein dishes and leftover sauces/seasonings. Han Dynasty had delicious dishes at a reasonable price; each of us paid about $26 to share those 5 dishes. I'd dare to say this is my favorite Sichuan restaurant in LIC I've eaten at so far!

It doesn't even deserve a star because even though closing is listed at 1am on their website and we walked in at 8:50pm, the host refused to seat us saying that they are "not doing dine in"...whatever that means. There was an empty restaurant with people at two tables, so it's not like they were full for the evening.

Amazing Ambience and perfect location for us. Food here is the best from all locations. Highly recommend.

I really enjoyed ordering from here! The cumin style chicken was very well cooked but under salted. The kung pao style shrimp was very good. The eggplant with garlic sauce was really great.

I have been a fan of Han Dynasty for a number of years. First location I went to was the East Village location, second location was in Philly, which was in a former Bank, and now the LIC location and I can firmly say all three locations have been awesome. The LIC location has only been open for 5 months now but the dinner went smoothly, the service was great and the meal was timed out nicely. I think the heat level is decent especially for people who can't handle a ton of spice, I would say it's something like on the 6/10 range for spicy. The location itself is nice and spacious, but I do feel it does have an Americanized Chinese decoration, but to be honest, that fits in the theme of LIC. I have been three times now and I really like this place. This place also does a large format meal where they make what they want to make, kinda like a chef's menu. You have to sign up beforehand and it is done once a month. The food: Dry Pepper Fish- Battered and triple flash-fried fish with long hot pepper and dry chili peppers. Oh man is this dish good. It's perfectly fried with a nice Szechuan hit, this is a must. Dry Pepper Chicken Wings- Six dry-rubbed flat wings stir-fried with dry chili pepper, long hot peppers, Sichuan peppercorn, and scallions. This is similar to the above just with perfectly cooked chicken wings, this is another must. Pork Wontons in Chili Oil- The version here was great. Sauce and wontons were great. Beef Tripe in Chili Oil- I am very picky with this dish but the version made here was great. Flavor and cook on the tripe were great. Dan Dan Noodles- Flour noodle tossed with house-made chili oil, sweet soy sauce, sesame paste, scallions & minced pork. Noodles had a touch of lingering heat but the noodles were cooked perfectly. This is a signature dish and should be ordered. Dry Pepper Cabbage- Chinese cabbage cooked with dry chili pepper and Sichuan peppercorn oil. Nice veg option for the table. Cabbage was cooked well.

It was absolutely delicious. We ordered the pea shoot leaves with garlic, the fish in hot sauce and the pickled mustard greens with the pork. The soup could have been a bit more sour, but the pork strips were delicious and tender in it. The fish in the hot sauce style was spicy, but so flavorful! Unfortunately, the pea shoots were still undercooked which left it hard to chew. Nothing a little microwave can't fix as we ended up taking all 3 home as leftovers. That's how big the portions are. Will definitely come back to try their other dishes.

This was a great experience. New location in LIC. I got the scrumptious dry pepper style crispy tofu... goodness, so crispy, meat-like texture inside. Super umami, salty, spicy garnish. One of the best tofu dishes I've ever had! The cucumber salad was okay, sort of generic, not spicy enough. But the quick (AND I MEAN QUICK) and kind service give this place the 5 stars! I'll be back most def.

Very meh, flavor was lacking aside from the spice. Rice was also undercooked. It's not bad, but definitely not on my roster of to go places.

The food went directly in the garbage, delivered by Uber , another scam, a small horrible meal cost 87.00 including delivery by Uber . The eggplant was a dish of horrible gloppy sauce disguising eggplant , the gluten free rice noodles were inedible with scrambled eggs, sesame noodles mediocre, scallion pancakes the most interesting thing until they cooled when they became hard and greasy. Never fooled again by this way overpriced restaurant. They also don't offer free delivery so you have an added Uber charge for $15. Highway robbery!!!!!!!

Came here for happy hour and the vibes are immaculate. Shout out to Po (Jonathan), our server, for donning the panda suit.

Han Dynasty on Long Island City will most likely become my favorite late night go to spot after a night out of having fun and wanting to have a good meal before heading home. The ambiance was on point with great artwork and tranquil vibes. The service was super on point, shoutouts to J! He was playin the tunes(Future and Metro Boomin) and it was hittin right on point with the food. I ordered the scallion style beef and was able to change the spice level and it was PERFECT. The drink prices here for beer and wine are on point and I'll definitely be back once they get the hard liquor up in there. But yeah, 2am closing daily plus the vibes? I'll be here all summer.

Great service, great food. The pea leaves with garlic were amazingggggg! Will definitely be back.

It's ok. The dumplings (Peking ravioli) seemed like the ones you would buy at Trader Joe's frozen. That surprised me they were not as good at all as the majority of restaurants I have been to. It was open late so I was happy about that, and I got take out but I would try someplace else next time.

Good selection with economical prices, The soups are excellent, but the fried rice was not so good, Over all nice new place hidden in Long Island City

Absolutely loved my dining experience at Han Dynasty LIC! The atmosphere was inviting, the service was impeccable, and the food was great. My waiters Jonathan and Jack were very attentive helpful with drink and food recommendations. Highly recommend trying their beef tofu soup and cilantro style chicken. This spot is also great for dates

I've tried Han Dynasty before at their other locations and was so happy they came to LIC! Favorites are the Kung pao chicken, chicken with black bean sauce, and their cold noodles. Portions are a generous size here too.

Had an amazing experience. Great customer service and great food. We had the chicken dumplings, buns, shrimp fried rice, and shrimp fried rice. I'd definitely recommend the chicken dumplings!

Had lunch today at Han Dynasty LIC. Our server, Scorpio, was delightful and the food was amazing. We had kung pao chicken, salt and pepper shrimp, and veggie fried rice which were all phenomenal. Scorpio recommended the veggie fried rice which was our favorite part. We will definitely be back.

Food was decent but the server with the ponytail was incredibly rude and passive aggressive. Our server was very friendly overall but we were not happy with his attitude in handling us. He probably needs to be retrained or should not be serving customers if he cannot be bothered to be courteous.

Han Dynasty LIC did catering for my event with 200 people. The event went really well - the food was delicious, arrived on time and the serving size was perfect. We had a tray of rice and a couple trays half full left over. I heard a lot of positive things about the food. Yun worked with me every step of the way and gave advice for the food order based on likely allergies and preferences since I had never catered anything before. Thank you for being so available and making it happen!

Food was good. Service was impeccable especially Jonathan 100/100! The atmosphere was modern and the playlist is amazing.

since opening I've enjoyed the food and had no issues with pick up until today which left me with a bad taste in my mouth. All my orders have been pick ups where each time I've came in I stated my name for pick up and got my food no issues. Today I walk in I state my name the guy looks at the order than proceeds to look back at me and state" I need to see you door dash or uber order" . I immediately felt judged and discriminated against as to why he would assume I was a delivery pick up. Maybe because I'm colored and Im in a AsIan community but I felt highly disrespected. I'm pretty sure others who don't look like me are not asked to see a door dash order. If that was always protocol it should be implemented everyday from the beginning not at your discretion . Highly disappointed

Scorpio, Jack and Joaquin gave us top notch service. I think we're going to come back to this place again. The staff is cool and it can be both a good restaurant and bar.