Han Joo (한주) | Korean Barbecue, Authentic Korean food, Cold Noodle, Soju, Lunch

Tried this place out!! Meats are cooked over Crystal which seemed cool! But pricey!! Service was good in the beginning until a big table of 8 ppl came & there was NO Service!! We had to flag the waitress down several times for tea, to go container, napkins & the check!! Food was not bad, not worth over $200!!

Crystal grill is cool and all but minimum bbq is two serving, I got too full to eat whaat I actually wanted. Soybean soup and corvina taste a bit old unfortunately. Beef brisket is okay. Cold noodle is okay. I visited for Korean hometown sentimental reasons but overall it made me feel 😑

I had an amazing experience at this Korean restaurant! . yungmi, was super friendly and attentive, and the place was clean and comfortable. Definitely one of the best Korean food spots I’ve tried. Highly recommended!

soybean paste marinated pork is so good. I saw a lot of people eating thin slices of pork belly too. the soup was great and the side dishes were so yummy. it was quite and service was fast!

Love this place, my favorite for duck k-bbq!! The server ladies always treat me well. Ask for extra bean sprouts and garlic for the grill! (Photo doesn’t do justice, once the kimchi gets cooked down in the duck fat, it’s chefs kisses!)

Had a wonderful meal here with the wife. The flavors were very clean, the food came out quickly, and it all reminded very much of the food I grew up eating in Seoul! They also end the meal with a yakult for each person, which I thought was novel.

The Korean BBQ was really good. They do not use charcoal but the crystal grills do a very nice job. The bonchon was good and plentiful and I really appreciated the attentive service.

Best kbbq in all of nyc by far The ajummas are so attentive and caring But more importantly the food is so good, the duck has the perfect meat to fat ratio and when the fat drips into the kimchi (add garlic and bean sprouts too) and it's perfect with the duck Banchan is amazing (esp the braised perilla leaves) and everything is super delicious no complaints