Hana Japanese Restaurant

i decided to go for sushi in honor of my cat sushi’s 17th birthday. Luckily for me, Hana is the closest sushi restaurant to where I live, beyond proximity the food is amazing. Their ethos for sake is fascinating, their sushi is fresh and their specials are tantalizing. Vegan options aplenty.

Hana did not disappoint, as we were recommended this place by multiple people. We ordered the chawanmushi, a variety of nigiri, spicy edamame, maitake, shumai, finished off with the cheesecake & black sesame icecream. Everything tasted fresh. Can’t wait to come back.

Amazing Family-Owned and operated restaurant with some of the best Japanese food in Northern California. It's been a couple years since I have been to Hana, and thankfully that is no longer the case. I am a huge fan of classic sushi, and Hana does an amazing job with the quality of their fish and presentation, but I am almost as excited about the unique twists and hot Japanese dishes that they do here. The Happy Spoon with Uni, Oyster, Ikura and Tobiko with a Ponzu Creme Fraiche is a happy indulgent way to start your meal. The Egg of Paradise with the Soft Poached Egg, Cold Dashi Broth, Uni and Ikura is a delicate balance of refreshing and rich. The classic Chawnmushi is the thing that I dream about and will try to replicate for the rest of my life. Savory Egg and Dasho Custard with Fish Cake, Shrimp, Scallop and Mushroom topped off with their house marinated Ikura. Anytime you visit Hana, take the House Special menu to heart and indulge yourself with that. My favorite way to end the meal, in addition to perusing their excellent Sake selection, is to finish off with the Seared Pork Jowl with Yuzu Kosho. Give it a try, and you'll thank me.

Solid food in a very nice setting in wine country, from the delicious sushi (fantastic salmon and uni) and Japanese comfort food like okonomiyaki, to crab cakes and hand rolls. Sake and wine selection is impressive, and service at the bar was perfect. While their food is not life changing, Hana is excellent all around.

Good service and nice staffs. Food are delicious and worth the price. Sashimi is fresh smooth and rich. Shushi rice is exactly balance, not too sticky not too hard, which is not easy. I think those are all very important for Japanese cuisine. Besides of that, environment is soft and relax. I recommand to order the chef's recommandation set which is around $100. Appetizer I would recommand the egg with uni and sauce (I forgot the name).

This is the place I take friends and family for special occasions. The staff is always friendly and the food is always excellent. I took a friend there recently for "Outdoor Dining" and was extremely pleased with the set up. It was very relaxing and pretty.

Exceptional dinner at Hana Japanese Restaurant in Rohnert Park tonight. 🍱🍣🍚 I ventured out with a friend for our first Japanese experience in 1.5 years! We chose Hana, a restaurant we both had enjoyed independently in the past and were excited to try together. Chef Ken Tominaga's Hana has a reputation for being one of the best Japanese restaurants in the Bay Area and it never suits to live up to that reputation. We sat on the back patio, which overlooks a golf course, in a private "box" (originally installed to be COVID safe). The menu is wonderful and overwhelming. It reminds me of bars I enjoyed in Tokyo - a melting pot of all things Japan. We enjoyed the Japanese version of fried chicken (karaagé) and a rich and decadent Hawaiian ahi poké (a tuna tartare which we added a quail egg on top). For our entrees, we each had bento boxes ($32 each). We chose from a mix and match selection of dishes for personalized boxes. For one of my selections, I chose tonkatsu - a fried pork loin. One of my favorite comfort dishes that reminds me of my time nibbling bento boxes on the train in Japan. Our server expertly curated our sake for our personal tastes - we each had two glasses and they were absolutely delicious. One was so good, we asked to see the bottle for a photo: Yamato Shizuku Junmai Daiginjo (the kind of sake that will make you fall in love with sake if you haven't already). We felt unrushed and extremely full and satisfied. If you're looking for delicious, fresh, quality Japanese cuisine with a laid back patio or an elegant inside experience, Hana is the place in Sonoma County. KANPAI!

Super delicious sushi! We had a wonderful dinner experience at Hana tonight. A little pricy but definitely worth the experience. Highly recommended.

Located near where the old bear republic brewery used to be, Hana is a place with great, fresh, and seemingly authentic sushi and Japanese food! Do note, it can be pretty busy so always good to make a reservation! Our server was knowledgeable on the products enough to give us some great recommendations on what he likes or what's been popular. There's so much to try. It can be intimidating looking at the menu, but maybe just order what you normally like if you do get sushi (taste the unique freshness compared to your local grocery store buy), but also ask the server what he/ she recommends. Try something fun and new! Alongside their sushi they do have quite the Japanese food menu, which also looks delicious and they have a fantastic sake menu! Felt cosy and comfortable yet elegant. Food was delicious. Service was great. Definitely worth checking out if you haven't! And if you have- bring your friends to check it out again! So many things to try!

I'm so sad. Drove by the other day and Hana is GONE. It was by far my favorite Japanese restaurant and would go there for special occasions. The Bento Box was my go-to everything was perfect and delish. Oh and the bidet in the ladies room was awesome!!! I want one for home! Bye Hana thank you for the excellent meals and experiences over the years.

I came back to have the Sukiyaki. Totally worth the trip. I love how it's served over an open flame which I can shut off when my ribeye steak is cooked to my liking. Delicious broth. Tender beef. Big chunks of tofu. We arrived at 5pm and was able to catch Happy Hour. We tried: Chicken Karage: SOOOOO FLAVORFUL! This is not anything like chicken nuggets. The chicken meat was tender and had flavor. Sashimi Sampler: 5 chef's choice sashimi pieces: the leanest piece of blue fin tuna, a gorgeous slice of trout, 2 different kinds of mackerel, and sea bream. Every piece of fish was absolutely delicious. This place is most likely THE BEST Japanese restaurant in the Bay Area! Service was excellent! The restaurant has great atmosphere.

Hana has been on my list to try for years. The fish was fresh, the staff were friendly and they have a good sake selection. While the crème brûlée was delicious it hadn't set yet and was like eating soup. If you find yourself in the neighborhood give it a try.

Enjoyed a fabulous meal at Hana's sushi bar a few weeks ago. I was pleasantly surprised by the helpful service provided before we even stepped foot in the door. I'd made an online reservation, noting that we were really hoping to come in around 15 minutes earlier and sit at the sushi bar (but those options weren't available online). I quickly received a call confirming our preferred arrival time and seats at the sushi bar. Awesome! The place is larger than one might anticipate from the outside, split into two main spaces with the host stand straddling the two. Sleek and simple design with a relatively small ~ let's call it intimate ~ sushi bar where we sat. My friend ordered a sake flight from their extensive and frankly impressive sake offerings. I opted for a good old fashioned Japanese beer. Sapporo, I think it was, since they didn't have my preferred Kirin. It was served icy cold. Perfect! We ordered a nice selection of dishes to share, including Chelsea Bay oysters from Washington State. Super fresh, briny and deliché! I was also very pleased that their Kama (grilled fish collar) of the Day was hamachi, which is my favorite. Yum! The tako poke was very tasty. Hamachi toro sashimi was incredible and the Yummy Roll was just that. Quite appropriately named. Really nice to return to Hana after many years since my first visit. Would not hesitate to come back whenever I'm in the neighborhood.

Hands down best sushi in Sonoma County! Everything is so fresh, the staff is amazing (especially with diet restrictions), the vibe is everything you would hope for as well. Whether you sit in the bar area or on their back patio, it is always a treat coming here

Looking forward to a terrific dinner. This was some of the best Japanese food that we've had in quite a while. Some places do Ramen well. Others have mastered Tempura. Then there are those who specialize in Sushi/Sashimi. Hana was spot on with every dish that we ordered. I forgot to take a picture of the Natto Roll that we ordered but she said it hit all the right notes. (I pass on that dish) We ordered a 1/2-dozen Ousters from the "Sake Hour" menu. They came with a dipping sauce but it really wasn't needed. A bit of lemon had already been squeezed on and that's all that I needed. I easily could have made a dinner out of a couple of dozen. Uni, Fresh Crab Legs and O-Toro are never items that we expect to receive on a Sashimi Omakase. But all three were present and all were served at the correct temperature. Not too cold and certainly not warm. The Mixed Tempura had a good variety of vegetables. Shiitake Mushroom, Okra, Snap Pea, and Cauliflower accompanied by other veg, Shrimp and Fish. And you can tell that these were not purchased separately frozen and then assembled. When that happens, the batters are different on each item. Everything here had the same batter. The Agedashi Tofu was spot on and the broth that accompanied it was perfection.

Always top quality and great service. From the minute you open their door the warm welcome is contagious all the way thru your meal till you say Sayonara !

As a sushi and seafood lover, this is my favorite birthday celebration go to restaurant in Sonoma County! We reserved made reservations six weeks in advance on OpenTable--highly recommended! The ambience here is one of contemporary, understated elegance in line with Japanese tradition. In fact, the location of this restaurant is so low-key you might wonder if you're in the right place. Parking is ample and well lit. To your R is a sake lounge to relax in while waiting for the rest of your friends to arrive. Even the bathrooms are fascinating, with authentic Japanese bidet-style toilets that will wash you in areas you may not have considered. To your L is a well-equipped sushi bar with a few tables That also offers the option to belly up at the sushi bar to grab a quick bite. This area is generally recommended for families with small children. The menu, the sake, and the service is extraordinary! Most recently, I went with a friend who didn't think she liked sake until she was offered a few mouthfeels of an expertly intended sampling based on what types of wine she liked. (Yes, sake is actually a type of beer that doesn't taste like it). We bought a bottle and it was absolutely delicious! There is literally nothing on the menu that is not excellent. One of my favorites is the seared squid appetizer. It used to come with a delicious Ponzu sauce, but now comes with some weird mayonnaise sauce that actually seems inconsistent with everything else. You can ask for a different sauce. A meal here leans toward the pricey side, but is absolutely well worth it. There is also outdoor seating with heat lamps that is very cozy!

The lunch specials were great. Lots of food and good options. The service was friendly and prompt.

This is such a solid sushi restaurant. You can't go wrong here and the service is excellent. Just go you won't regret it.

OMG SO GOOD! My partner and I were in the Santa Rosa area for his belated birthday celebration; we were looking for a Japanese restaurant and came across Hana online. Already the sake beckoned and their high reviews just sealed the deal. When we arrived, we only had to wait for a few minutes. The restaurant had a healthy busy-ness about it, but it wasn't overwhelmed and there were still a fair number of tables available (and they were comfortably spaced out). The only downside is the table that we were seated at was near a service area so there was a lot of hustle and bustle from the wait staff, as well as people walking by in the corridor right next to the table. The food was superb and it was so pretty to take pics of too... but I'm jumping ahead. He and I both decided to get Omakase. We didn't see it mentioned on the menu so we also asked the server if there was a sake pairing for the Omakase - and lo' and behold there was! We ended up sharing a pairing between the two of us which was enough to get the taste and can still comfortably drive afterwards. For the dishes, they were able to accommodate my partner's shellfish allergy and constantly checked in to see how things were going. Although we had our "main" server, one of the chefs(?) came to serve most if not all of the dishes. He gave a detailed explanation of each part of the dish and answered any questions we may have had as well. Overall, great experience (especially for just randomly coming across Hana) with friendly, generous staff and I look forward to coming back sometime.

I have been waiting to try Hana for a long time. We showed up on at 6pm Friday night without a reservation. We were seated outside as the restaurant was already fully booked. I was underwhelmed by their apps, the karaage was more of a braised chicken thigh than fried chicken. It was delicious, just not what I expected.The Ika (squid) was also delicious but seemed to be missing something.The rolls and maki were good but not anything amazingly memorable. What gets Hana four stars? Their Omakase Sashimi was amazing. The fish was so fresh and sweet. Definitely worth every penny. I would come back and skip the others and go straight to the Omakase sashimi. Hopefully next time I will get a seat at the bar.

Me and my husband love this place for special occasions. This last Valentine's Day we brought our baby Maia for the first time and she loved it. They were also very nice and accommodating to our baby. The food is always amazing. Cute sake cocktails. I'm not sure if they always do it but on Valentine's Day they have a delish sake flight. We ended up buying the bottle of sparkling sake. The whole wait staff is always very nice efficient. The restaurant it's self is very large with rooms where you could do a large get to gather but like I said prefer we use this as a date spot.

Hana has been since they opened in the 90's the best Japanese restaurant in the bay area. And it still is, now in the expert hands of chef Keita-san. The food, the service, and the entire experience can not be beaten. I saw that they recently closed down temporarily for renovations, but I am looking forward to visiting as soon as they re-open their doors.

Absolutely the best service and imported fish from Japan I have ever had. The Nigiri chef choice melt in your mouth with a lounge ambiance.

Exceptional dinner at Hana Japanese Restaurant in Rohnert Park tonight. I ventured out with a friend for our first Japanese experience in 1.5 years! We chose Hana, a restaurant we both had enjoyed independently in the past and were excited to try together. Chef Ken Tominaga's Hana has a reputation for being one of the best Japanese restaurants in the Bay Area and it never suits to live up to that reputation. We sat on the back patio, which overlooks a golf course, in a private "box" (originally installed to be COVID safe). The menu is wonderful and overwhelming. It reminds me of bars I enjoyed in Tokyo - a melting pot of all things Japan. We enjoyed the Japanese version of fried chicken (karaagé) and a rich and decadent Hawaiian ahi poké (a tuna tartare which we added a quail egg on top). For our entrees, we each had bento boxes ($32 each). We chose from a mix and match selection of dishes for personalized boxes. For one of my selections, I chose tonkatsu - a fried pork loin. One of my favorite comfort dishes that reminds me of my time nibbling bento boxes on the train in Japan. Our server expertly curated our sake for our personal tastes - we each had two glasses and they were absolutely delicious. One was so good, we asked to see the bottle for a photo: Yamato Shizuku Junmai Daiginjo (the kind of sake that will make you fall in love with sake if you haven't already). We felt unrushed and extremely full and satisfied. If you're looking for delicious, fresh, quality Japanese cuisine with a laid back patio or an elegant inside experience, Hana is the place in Sonoma County. KANPAI!

Bar none the best sushi around. The quality of the food, the extensive menu, the service and all is spot on! I used to go years ago when Ken was running it. But I must say, his son and team in place have actually raised the bar! Didn't think that would be possible! I recently have been enjoying their Sake Hour (happy hour) as a fun tapas style dining! Go check it out... you won't be disappointed

My friend & I had a 7:15 reservation and once we arrived, we were told that another server checked us in for another party on accident. But we were still accommodated with no wait. We ordered the crab cakes, deluxe omakase and the black sesame icecream & yuzu sorbet for dessert. The chef served our omakase and each piece was exceptional. The Deluxe option included O toro and Uni from SB, which were both flavorful and melt-in-your-mouth type of good. We paired our meal with a carafe of sake. Overall it was a great experience! The quality of the fish reminded me of SF quality fish.

I have heard a lot of hype about this place and the experience didn't disappoint. We had reservation for 630pm on Sat, no wait for table and service was fast. All the food were wonderful, well worth the money. While its a bit pricy you get good portions. Definitely will return

I have come here twice but the second time we ordered the tasting menu. It was a 7 course dinner and loved it all! I especially enjoyed the seafood custard as I had never had anything like that. It was nice to be able to have such a nice dinner with a one day reservation. Excited to have this as a go to restaurant for special occasions

Delicious food, warm and competent staff. It's always a treat to visit Hana. It's out favorite restaurant for treating out of town guests.

I'm very picky about my sushi, having grown up with it, and traveling in Japan. Hana is definitely worth the drive from Sonoma to Rohnert Park. I like the clean, zen atmosphere and the fish is fresh.

I have always considered Hana the best sushi in the county but hadn't been in a few years and was pretty disappointed, especially given the price tag. Sat at the sake bar and had to flag our server down repeatedly throughout the evening and ask others to check on our food, bring check, etc. and it wasn't crazy busy. Sashimi platter was 1/2 non-fish, which I wasn't expecting and was disappointed by, and didn't care for one of the fishes. Took a really long time too. Feel like it's gone downhill from what I remember & likely won't go back.

Best quality fresh fish in Sonoma County. Wait staff was well informed and articulate. Not an everyday price point. A friend wanted to take me out for dinner and requested sushi. I gave her a choice. "if you insist on treating me for sushi, we will go to a fine place. But if you want the best sushi in the county, I insist we go Dutch treat." Be prepared to spend $100 per person for a good variety of the freshest fish in the closest thing to authentic sushi or sashimi in Japan.

Great food!!! Love the cash discount. It really helps When we have a big order. Highly recommend!!

There are places for show, there are places for an elaborate experience and then there is Hana, a place that feels closer to walking into someone's home than a restaurant. Although our table was not quite ready at reservation time indoors, due to the minimal number of tables and half the restaurant in sushi bar section being blocked off due to pandemic, it was understandable why. Despite that, people working at the host stand were very kind and were doing everything possible to find arriving guests a seat quickly. They even got us a table in front of some regulars. The current staffing challenges make it extremely difficult to operate in the restaurant business, so I have zero complaints about this and hopefully other Yelpers have patience as well. It is unpleasant for both guests and restaurants, but it is also a near term reality and we all have to be understanding when these things happen. The only thing I would recommend to the restaurant is to start planning capacity just a bit better to avoid a 40 min wait with reservations in this new world. Chef Kenichi Tominaga and his team are truly masters of sushi. The nigiri selection brought to the table was perfectly cut, with unusual selections such as multiple mackerel varietals and for east coast folks, truly fresh California Uni. Everything served was absolutely the freshest fish one can ask for. Indeed, there is a price for this freshness and quality, as the pricing is proportional. For visitors from other states, it is important to understand the Japanese attention given to the ingredient and the preparation, which even in a fairly casual restaurant as such, can result in a higher check than a seemingly high end or trendy establishment in other places. The interior of the restaurant is simple and not particularly notable, other than the glass sake room. When saying simple, it's not in a minimalistic way, but in a way that makes you want to redesign most of it. It cuts overall closer to a very casual restaurant and is located in one of those distressing strip malls that undeniably bring some sadness into any American city. If there was one thing I would have wished for visiting for dinner and at similar price points, it would be a little more consistency and quality paid to the interior design. A cozier patio with better furniture would have been nice also. Yet, that's the wish list and Hana will undoubtedly hit the sweet spot for a certain guest who is willing to splurge serious cash on fish and preparation in a casual, homey setting. HANA is an excellent establishment and certainly sets a very high bar for fish quality. It's worth a visit, just keep in mind that this is a very casual, but extremely fish and cut focused experience at the end of the day.

Absolutely fantastic! I'm working my way through the menu. Nothing has disappointed me at all! The staff are wonderful! Yukie, Danny, Christine, Jasey, & Jen. I'll be back! Again and again and again! Thanks to all of you!

My second review after a few years and this place delivers as always. I've been here at least three times and every time I go home with the desired results. The quality and freshness is all there plus plenty of selections in the menu. The waitress that served me and my friend was friendly and helpful so I was happy with the customer service. I would be lying if I said that this place was alright. This is an easy 5 star review.

Service was great! Great welcome with suggestions of Sake wine. The sweet waiter let us try the "Water God" Sake first before we order it. It went very smooth with our meal. House salad is a great choice , very easy light flavor and mouth watering fresh green salad. Grilled squid is tasteful without any dipping sauce if you like squid. Crab cake is just perfectly fried with green salad in the side. I ordered ginger pork, it came with over fried small chopped up Brussel sprouts with Japanese style sweet potato salad. I mean " burn fried Brussel sprouts". It was bitter. The pork was soaked with salty bitter ginger sauce. My husband ordered NY steak strips, it came with regular flavor mashed potato and the same burned Brussel sprouts. we both did not eat the vegetable. Both pork and steak were soaked with salty sauce , will not ordered again. The steamed white rice was delicious The homemade Hana soufflé cheese cake is between fluffy jiggly Japanese light cheese cake and NY style heavy cheese cake. Not as fluffy, not as heavy. The flavor tends toward NY cheese cake. The dates served on the side bring a nice touch to the tongue. It would be a great idea to come have a cup of hot tea with the soufflé cheese cake. Next time, probably try sushi with the same Sake.

An Unassuming stop next to a golf course and next to the 101. It seems unlikely that in this location there would be located a 5 star sushi dinner waiting to be indulged in. But behold go in the large wood door and let your eyes lay on the interior, its decor, its mystique, and if you don't know on first glance what you have found I beg you to press on... Danny your bartender has been here at Hana for 13 yrs. And in the few moments you have with him you should allow him to educate you on both sake and pairings, he does not disappoint. His knowledge is vast, and his bottles many. He listed out all of the seasonal fish of the day and we asked for all of them in Nigiri. Uni from Hokkaido was ice cold and melted like butter. Hamachi Kama, and the Supreme roll.. wow... He paired them all with a bottle of sake so delicious, its very spirit delivered to bottle one drop at a time from pure snowmelt. We devoured everything and toasted ourselves. As Danny said "this is the greatest sushi on the 101 corridor in the north bay", and I would submit He may very well be correct. We were lucky to have sat within Danny's section, his knowledge of both bite and drink, elevated our experience to the highest levels. We were lucky to find Hana, and if you too are soo lucky, you won't leave disappointed... Solid five here. Cannot wait to come again. Cheers and we'll done.

Amazing! So delicious and so fresh. Our server Jennifer was great. Knowledgeable of both the restaurant and the area and made our night great. We will definitely go back next time we are in the area!

This is a lovely restaurant. The mix of indoor and outdoor seating makes the vibes ever so enjoyable. The food is always of high quality and the plethora of wine/alcohol is also nice. The sushi has good flavor and they also have mochi and a few other desserts! All the waiters are friendly and even when you have to wait, the inside seating area is luxuriously decorated along with a shocking attention to detail, even in the bathroom!

First - this is by far the best sushi restaurant in Sonoma County. After moving back to Santa Rosa after a 10+ year stint in Los Angeles, where sushi is plentiful and high caliber, we have struggled to find a go to spot for delicious and reliable sushi. We dropped in on a Saturday night without a reservation after dropping the kids off at an impromptu Parents Night Out and were seated right away at the sake bar. The sake selection seems to be impressive. I am not a sake expert but did tell the bartender that I am interested in sparkling sakes and he suggested one that was on point. Miso Soup - you can tell if a Japanese restaurant is going to be good or not based on the miso soup. This broth was flavorful and complex. 5/5 Crispy Spicy roll - omgggg. This is an indulgence but so worth it. 5/5 Off menu - Albacore nigiri. Albacore nigiri is oddly hard to find at Sonoma County sushi restaurants. This is not listed on the menu but ask and ye shall receive. It was cut beautifully. 4/5 The ambiance is very nice. The bartender/server was friendly and extremely knowledgable. Can't wait to return!

This review is long overdue! Hana is a an amazing, authentic no frills Japanese restaurant that's in Rohnert Park, but the flavor is very reminiscent of TOKYO! It's a stones throw away from the Graton Casino so for those who visits Graton, take a detour to Hana, it's a definite win! They are close Sunday and Monday and are only open for dinner.

Some if not the best sushi's in Sonoma County (and I've tried many). Quite pricey though, so this is more for special occasions.

Ate dinner here. Bento box meal ($40 at this writing) was good to sample various items. Sashimi very good, tempora very good, pickled veggie good, California rolls good with real crab. Various tempora tasted very good, not oily. Overall, 3.5 stars round up to 4 stars. Very good service.

The food is fantastic and creative here. They're very consistent with the heights they reach in food and presentation. The green salad is huge! If you like greens this is for you. I'm a vegetable lover and Hana is very veg forward. I'd even say glorious. I also had a great all veg roll and my favorite spicy Alaskan roll add cucumber. Very well done. My husband ordered a fish entree I forget which fish but it was deliciously done with an Asian potato salad! Right potato salad at a Japanese restaurant. It was good and we don't like potato salad. You can see our dishes in my photos. Great meal why not 5 stars? The hostess. We had a reservation and she tried to give us nearly the worst table in the house while they still had a nice table. We pushed and got it. No biggie? Then when we had our check ready she took it to her desk, stood around chatting until a couple came in then she chatted with them, then seated them, sigh, I grabbed her on her way back and she said "ok I'll take it to the bar now." Ten plus minutes she sat on our check. I'm disabled and was well past my comfort of sitting, so we had to get up and stand around waiting for my change. It took nearly 20 minutes to pay! I was trying to tip generously and give 5$ extra. Boy did I pay for that, in pain. It brings down the entire experience when one person doesn't give a care about their service. Went home in pain and insulted but did manage to tip our great server as she deserved. Patience hats required here, but the food is worth it

It has always been a treat to dine at Hana. The food is always exquisite. It's a pleasure to chat with the sake specialist and have the sake selection tailored to the meal and the preferred flavor profile. The recent remodel really opens up the interior and adds to the experience. Would recommend making a reservation as this restaurant can get very busy. Enjoy!

The experience and meal at Hana was amazing. My daughter called it the best meal she has ever had.

Phenomenal! If you are in the area, don't miss this wonderful restaurant! We sat at the sushi bar and every piece of sushi was amazing!

We went to Hana tonight for my wife's birthday and it was fantastic. We left the area about ten years ago and just moved back and it may be better than before. They have a great sake program and we were able to enjoy great sake flights with dinner. We had more than half a dozen nigiri offerings and the quality of the seafood was super solid. The spider roll was fun and the mushroom appetizer is a must. The raspberry/shiso sorbet with a candle was a nice way to end things. Service was great and we had a great time chatting with the sushi gurus that know the San Diego sushi scene (and beyond) as well. Definitely recommend.

What an absolutely lovely restaurant! It is a treat from beginning to end.The staff is absolutely fantastic. Their knowledge and hospitality is phenomenal. Their food is so delicious, and beautifully cooked and served. We even loved their all their serving dishes and tea cups. It is so inspired to have such great food in a beautiful dish or bowl. You really feel like you are sitting in a special restaurant in Japan until you walk out the door and are transported back to California.

Amazing food. Amazing service. One of the best Japanese food I had. Wagyu was amazing. Kohada was out of this world. I also loved the blackened cod.

I went here with friends last night before a show At Spreckels. Though it is expensive, it is a cut above other sushi restaurants in the North Bay. The selection is large and offers unusual dishes, the quality of fish is very good and super fresh. The service is also top notch. I look forward to returning!

There is no way anyone could rate this anything less than 10 stars!! They have great food and an amazing sake sommelier Danny! Ken 's team is amazing. The happy spoon is so good. Taka the sushi chef is like no other! A true professional and artist!!

The food was so fresh and delicious. I recommend the Ken's Roll if you like a little spice. The service and ambiance was amazing! So glad we went!

This restaurant is the destination. There aren't many things in Rohnert Park that we will travel for but we will drive many miles for this dining experience. The food has never missed. The wait staff is professional, informed, and pleasant. It's a hidden gem in an unassuming business/hotel park. We've eaten there for many years and will continue to do so.

The sushi here is always soooo fresh, you can actually taste the quality. I've been ordering from them for a couple years now and I'm still as in love as I was in the beginning.