Alexis B.
Yelp
My friend and I were heading back to the train station to head home from a weekend in NYC last Sunday when we happened upon Hanamizuki Cafe. I had intended to get a snack for the train at the station but when I saw their sign outside, I changed up my plan and stepped inside. It was around 3pm on a Sunday, and the cafe was packed (I just avoided not hitting patrons with my large weekender bag), but the line to order was just a few people long. If you're not familiar with onigiri, it's a rice ball. Their sign outside says "It's Onigiri's Era," and I hope that's true, because onigiri are great (such a delicious but quick meal or snack). They're still harder to find outside in NYC (in the States, I mean), and I don't think I can find any easily in Baltimore (where I currently live). I wanted so many of them (they offer around 10 options, and a combo with two onigiri, a bowl of miso soup, and a veg side for $16), but decided on two: ume (pickled plum with dried shiso leaves) and cheese okaka (bonito flakes, mushroom, pickled radish, nori, and kewpie mayo). I loved both - different (ume more classic and simple) but both delicious. I stuck with vegetarian/pescatarian for my two onigiri on this visit, but their meat onigiri and fish-ier onigiri (the cheese okaka only has bonito in it with mushrooms featured more heavily, so it feels like a veg onigiri) looked amazing, too. This might become a tradition - pick up onigiri on the way to the train station! Very quick, delicious, and fun!