Hanan Margilan

I am a New Immigrant in Israel. My son took me to this unassuming restaurant in a quiet Tel Aviv Street. I have eaten in a lot places in the world, this is one of the tastiest choice of foods I have ever eaten. The look, the smell, the seasoning and the taste makes life flow in your body. Very highly recommended.

The kebab and soups here are just next level comfort food from the best bubz. The manti (like dumplings) were also very good. Don’t forget a plate of pickled veggies! Highly recommend this spot (they didn’t have an English menu but the staff will help you order).

Super authentic Bukharian restaurant in Tel Aviv’s Shapira area! It’s super cosy and nice staff who offer their recommendations whenever you ask. The food comes out fast. Traditional and DELICIOUS dishes! It’s not a fancy place but we’ll worth the visit.

Standard Bukharan dishes purchased a la carte. There’s always a long line when I pass by but I found a table immediately around noon on a Tuesday. The chicken skewer was absolutely delicious and the pickled green tomatoes are really unique. They do also have menus in English if you ask. Definitely worth a visit if you’re in the area.

Best Buchari/ Uzbek restaurant in Israel. Try the Samsa , Plov, and the bbq . No option for booking a table . Try to get in foe lunch before 12:30 or after 14:30

Excellent food, good value for money, A bit expensive for the level if the restaurant. Soups are fabulous and also the different dumplings. Grill food is good. Don't take rice dishes. After 12:30 there's big line.

We ordered a plate of pickles, french fries with parsley and garlic, skewers of veal almonds, kebab, entrecote and Chicken fillet. and everything was just perfect Kebab is the best recommendation .. Fast service and fun! The best grill restaurant in Tel Aviv

This is a good Bukharian restaurant with a kosher certificate. On my first visit, for 50 NIS I had an excellent and filling meal consisting of 6 salads and a so-called small pilaf containing rice, carrots, some beef and lamb, and some tasty spices which I did not recognize. Service was excellent, and the decor was elegant, with crystal chandeliers. There are menus in Hebrew, Russian, and (upon request) English. On a second visit I feasted on a delicious large bowl of Lagman soup containing meat, thick noodles, tasty spices, and fresh cilantro - the waiter asked me first if I wanted cilantro. For dessert I had candied pieces of quince; the menu called it jam. Very good. The restaurant is popular in its neighborhood. But it's worth going out of your way to try it. It's only a 15 or 20 minute walk from Hahagana train station or from the main bus station on Levinsky Street.