Hanan Margilan

Restaurant · Abū Kabīr

Hanan Margilan

Restaurant · Abū Kabīr

1

Mesilat Yesharim St 15, Tel Aviv-Yafo, Israel

Photos

Hanan Margilan by null
Hanan Margilan by Photo by Keren Brown
Hanan Margilan by null
Hanan Margilan by null
Hanan Margilan by null
Hanan Margilan by null
Hanan Margilan by null
Hanan Margilan by null
Hanan Margilan by null
Hanan Margilan by null
Hanan Margilan by null
Hanan Margilan by null
Hanan Margilan by null
Hanan Margilan by null
Hanan Margilan by null
Hanan Margilan by null
Hanan Margilan by null
Hanan Margilan by null
Hanan Margilan by null
Hanan Margilan by null
Hanan Margilan by null

Highlights

Bukharian soup dushpara, oshpolov, and manto dumplings  

Featured in Eater
Placeholder
Placeholder

Mesilat Yesharim St 15, Tel Aviv-Yafo, Israel Get directions

facebook.com
@hanan_margilan_rest

₪50–100

Information

Static Map

Mesilat Yesharim St 15, Tel Aviv-Yafo, Israel Get directions

+972 3 687 3984
facebook.com
@hanan_margilan_rest

₪50–100

Features

payment credit card
Tap to pay
reservations

Last updated

Oct 12, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@eater

The 38 Best Restaurants in Tel Aviv | Eater

"Hidden in the unassuming neighborhood of Shapira, Hanan Margilan serves comfort in a bowl of Bukharian soup called dushpara — a thin, flavorful broth with light dumplings filled with meat, covered in fresh cilantro. Also try oshpolov (rice with carrot slices and beef) or manto (steamed dumplings filled with meat and onions). [Kosher] [$$]" - Keren Brown

https://www.eater.com/maps/best-tel-aviv-restaurants-38
View Postcard for Hanan Margilan

tomer allalouf

Google
One of the best restaurants in israel hands down. Everything is great here but my favorite is the Doshpara soup which is a must in every visit. Good for sharing. Stuffed onions are amazing with some cinnamon and other unique spices. All skewers are legendary, the lamb, kebab, liver and entrecote are my go to choices. But you can't go wrong here. All is good.

Eyal Cimet

Google
Finally came here after many years on the bucket list for Tel Aviv - exceeded all expectations! Really unique Bukharan cuisine, with excellent service and atmosphere. Highly recommend the signature dumpling soup, the savory pastries, the fresh baked bread, and any of the kabobs (we had lamb and ground beef and it was insanely good). Will definitely be back. Thanks for an unforgettable experience!

Daphne R

Google
The kebab and soups here are just next level comfort food from the best bubz. The manti (like dumplings) were also very good. Don’t forget a plate of pickled veggies! Highly recommend this spot (they didn’t have an English menu but the staff will help you order).

Anna F (That Ginger Anna)

Google
Standard Bukharan dishes purchased a la carte. There’s always a long line when I pass by but I found a table immediately around noon on a Tuesday. The chicken skewer was absolutely delicious and the pickled green tomatoes are really unique. They do also have menus in English if you ask. Definitely worth a visit if you’re in the area.

Melanie Amini

Google
Super authentic Bukharian restaurant in Tel Aviv’s Shapira area! It’s super cosy and nice staff who offer their recommendations whenever you ask. The food comes out fast. Traditional and DELICIOUS dishes! It’s not a fancy place but we’ll worth the visit.

Yonatan Brand

Google
Excellent food, good value for money, A bit expensive for the level if the restaurant. Soups are fabulous and also the different dumplings. Grill food is good. Don't take rice dishes. After 12:30 there's big line.

Barak Tam

Google
We ordered a plate of pickles, french fries with parsley and garlic, skewers of veal almonds, kebab, entrecote and Chicken fillet. and everything was just perfect Kebab is the best recommendation .. Fast service and fun! The best grill restaurant in Tel Aviv

Mark Mostow

Google
This is a good Bukharian restaurant with a kosher certificate. On my first visit, for 50 NIS I had an excellent and filling meal consisting of 6 salads and a so-called small pilaf containing rice, carrots, some beef and lamb, and some tasty spices which I did not recognize. Service was excellent, and the decor was elegant, with crystal chandeliers. There are menus in Hebrew, Russian, and (upon request) English. On a second visit I feasted on a delicious large bowl of Lagman soup containing meat, thick noodles, tasty spices, and fresh cilantro - the waiter asked me first if I wanted cilantro. For dessert I had candied pieces of quince; the menu called it jam. Very good. The restaurant is popular in its neighborhood. But it's worth going out of your way to try it. It's only a 15 or 20 minute walk from Hahagana train station or from the main bus station on Levinsky Street.