Generous Y.
Google
Grand opening is November 4th. Right now is more of a soft opening with a limited supply, so they can sell out before 6:30 closing time. Basically, come early.
As the newest seafood option around, they're already a strong competitor with some of the staples over in Edmonds. I believe they're from Kent, either opening a second location or moving. One of the few spots with marlin around Seattle, so this was my first time. They're also offering samples, I'm not sure if it's because of the new opening but I'm positive they'd let you try anything even in the future. Our day wasn't set to be positive due to circumstance but a visit here definitely lifted the mood. Friendly and welcoming service. Ample parking in the plaza, Hanapa'a is next to Bobby's.
Limited seating at the moment (2 small tables, can be merged to fit a larger party) but we were told they're aiming to add benches. Highly recommend an order to enjoy at the beach or waterfront as an alternative.
Poke bowls come with 3 proteins (bowl) or 4 proteins (plate) and include rice, furikake, crab salad, seaweed salad, cucumber, and roe. Very healthy, tasty, and filling. I'd guestimate each order of protein is 2-3 ounces worth. Overall well rounded. Would be fantastic to have more side options but keeping a limited selection does ensure higher quality. Mac salad is definitely a desire though, it would pair amazing with the bowl.
Current (soft opening) fish include blue marlin, Hawaiian limu ahi, ginger onion ahi, shoyu ahi, and creamy spicy ahi. There's another ahi that I forgot about. There's also tako, scallops, mussels and crab. The fish was fresh and well cut. The phrase "fresh, never frozen" definitely applies here.