Preston Bessire
Google
My wife and I are currently staying at the Renaissance Lindy hotel in downtown Charleston, and we decided to take the front desk’s recommendation to try Handy & Hot for breakfast. We learned from the staff that this cozy spot is owned by Vivian Howard, an award-winning chef, cookbook author, and television personality famous for her shows on PBS. After a bit of online research, I realized she’s also a New York Times bestselling author who has won Peabody, Emmy, and James Beard awards—so I was pretty excited to give her food a try.
The breakfast did not disappoint. I thought the breakfast potatoes were perfectly warm, and the eggs were whipped just right with an ideal amount of salt. The bacon was deliciously crispy, and the bread served alongside everything was thick, fresh, and really hit the spot.
To Management:
My only critique would be the sausage patties—they were a little too greasy for my taste, and I’d personally suggest a healthier (or at least a less heavy) alternative. Otherwise, everything else was fantastic, especially considering the affordable price point.
I love that Vivian Howard, who once dreamed of being a writer, has managed to blend her creative passions with her culinary talent, all while raising twins and running multiple restaurants (she also owns Chef & the Farmer in Kinston, NC, and Lenoir here in Charleston). It’s clear she pours her heart into her work—I can see why she’s racked up so many accolades.
Overall, I’d absolutely recommend Handy & Hot if you’re in downtown Charleston, whether you’re staying at the Renaissance Lindy or just looking for a satisfying breakfast. With Vivian Howard at the helm, you know you’re getting something special. I fully support her and can’t wait to see what else she comes up with next!