Danya G.
Yelp
I recently visited this quaint little ice cream joint and, overall, I had a delightful experience, but there were a couple of hiccups that prevented it from being perfect. Let's start with the positives: the atmosphere here is absolutely charming. The small space is adorned with vibrant island decorations that transport you to a tropical paradise, enhancing the overall experience. I couldn't agree more with the uniqueness of this place; there's truly nothing quite like it in the area. Also, the prices are incredibly reasonable, making it an attractive option for anyone looking for a budget-friendly sweet treat.
However, there was one significant downside that left me slightly disappointed, and it's the reason I've docked a star from my review. The preparation of the ice cream cone left much to be desired. Typically, I expect my cone to be assembled in a specific order: ice, ice cream, ice, and then syrup. Unfortunately, the girl behind the counter didn't follow this sequence. Instead, she put the ice cream first, a move that initially caught me off guard. I didn't even realize she had added the ice cream until my observant friend pointed it out, as it was the first thing she did. Consequently, I assumed she had forgotten about my ice cream until I reached the bottom of the cone, where it was disappointingly mixed with water. This unexpected arrangement affected the texture and taste of my dessert, leaving me slightly unsatisfied.
Despite this setback, I must commend the flavors of my cone, which were truly delicious. The combination of syrup, guava and mango, was divine, showcasing the potential this place has if the preparation process is improved. Another minor downside was the limited seating inside; the space is quite small, with not many tables available. However, since it wasn't busy during my visit, I managed to find a spot without much trouble.
Additionally, I'd like to mention that finding parking on the busy street was a bit challenging, but considering the unique experience and affordable prices, I'd say it's worth the drive. With a few adjustments in the preparation process and perhaps some expansion in the seating area, this place has the potential to become a top-notch dessert destination. I'm optimistic that my next visit will be even better, and I'm looking forward to seeing these improvements in action.