Hank's Seafood Restaurant
Seafood restaurant · Charleston
10 Hayne St, Charleston, SC 29401
Highlights
Classic seafood house serving raw bar, oyster stew, and she crab soup.
Classic seafood house serving raw bar, oyster stew, and she crab soup.
"This Charleston classic offers their take on the rich she-crab soup — which doesn’t disappoint — along with Hank’s oyster stew. The chowder-style stew is reminiscent of a bacon-laced baked potato soup — just add chunks of fresh oysters." - Parker Milner
"Seafood house Hank's serves a chowder-style stew of oysters, leek, potato and bacon. Oyster stew is a super-classic Lowcountry dish with recipes dating back hundreds of years." - Erin Perkins
"The youngest restaurant on this list, Hank’s Seafood opened in 1999 to critical acclaim. The menu serves classic, fresh from the ocean dishes, like Seafood a la Wando or curried shrimp, and traditional fried shrimp plates. Chef Frank McMahon sought to recreate Charleston fish houses of the past and succeeded with Hank’s." - Erin Perkins
"An old school Charleston classic, Hank’s utilizes shrimp throughout the menu, from the jumbo shrimp cocktail to a half-pound of peel n’ eats. The fried shrimp arrive on a platter — either alone or alongside another fish like grouper or flounder — with a side of crisp sweet potato fries and Southern slaw." - Parker Milner
"Old-school fine dining restaurant Hank’s still turns out some great Lowcountry-inspired plates. Look for large seafood towers, oyster stew, or local grouper with a citrus beurre blanc." - Erin Perkins
