A hidden gem on Harvard Avenue, this casual Pan-Asian eatery shines with its hearty Korean stews and BBQ, alongside enticing Thai and Chinese dishes.
"This classic Korean restaurant has seen businesses come and go on Harvard Avenue, one of the most competitive strips for restaurants in Boston. Its signature menu item is the gamjatang, a type of soup made by stewing the backbones of pigs for many hours. At Hanmaru, you can order your gamjatang spicy or plain; you can also choose from a number of add-ons, such as sliced beef and fish balls, to go in the soup." - Erika Adams, Nathan Tavares, Valerie Li Stack
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