Wai Wai
Google
We’d rate our experience here a 3 out of 5, based mainly on the quality of the dishes and service.
Arriving hungry around 8:45 pm, we were glad they were still able to seat us. We ordered pineapple juice with mint, a Truc Bach beer, roasted beef in bamboo stalk, rock salt baked jumbo prawns, and stir-fried glass vermicelli with crab.
The roasted beef in bamboo was the first to arrive and turned out to be the highlight of the meal—tender, full of flavor, and nicely charred with a smoky grilled taste. Next came the vermicelli, which wasn’t quite what we expected. The “crab” resembled pork floss—dry, lacking in flavor, and definitely not the fresh crab we’d anticipated. The noodles themselves were quite bland, which likely explains the side of soy sauce that came with it.
We were especially looking forward to the prawns, but they were a real letdown. Served in a clay pot on a bed of rock salt, we got three jumbo prawns and one noticeably smaller one. Unfortunately, they were overcooked and slightly rubbery, lacking the sweet, fresh taste you expect from good prawns. Given that this was a recommended dish and came at a premium price, it was very disappointing. In hindsight, we should have gone with the char-grilled tiger prawns instead.
Overall, it was an average experience in a place that clearly has potential but didn’t quite deliver for us. The setting was quite nice as we sat outside in the courtyard with the sound of water coming down a stone wall.
Service was fine, they took our order and that was it. They did offer us a little chair for our bags but they didn’t clear our table when we were done. Considering we’ve had some excellent meals recently at a similar price point, this one just didn’t stand out.