Yana M.
Yelp
Have stopped in several times since the opening. The remodel sure looks better than the dusty, age-beaten interior and exterior from my days of eating here with the German club at AHS. I was here at about noon all three times, and the lines have been very manageable - maybe 15 people in line at any time, with 3-4 people behind the counter. The service is a bit disorganized - you have to wait until someone is free behind the counter and asks you what you would like - they then proceed to get your items, place them in a bag/box, take you down to the register, and tell the cashier what your order contains. That means that essentially two people are checking you out - very inefficient and time consuming. I always take my items to-go - the tables and chairs do not look inviting at all. They are all kind of packed into the half of the building, cafeteria-style.
However, the donuts were delicious. We have gotten:
The bee sting - not a honey person, but these were delectable. The cream was very light and fluffy, while the nuts added a perfect crunch.
Maple donut, maple long john with nuts - the maple glaze is delicious and clearly freshly made, the dough has a nice bite to it and is moist.
The TEXAS DONUT - got this for mom's husband, but all three of us had some and there was still about a third left over. These are giant.
Raspberry-filled - pretty standard, sweet filling, sweet glaze.
Apple fritter - SO GOOD. The apples are soft but crunchy at the same time, somehow, and it's just a perfect marriage of dough and fruit.
I'm sure nostalgia is drawing many customers here, but the baked goods are great as well! The normal donuts are fresher and better than at Cub, and the specialty items are wonderful. A bit pricy, but I will be back whenever another donut craving hits, and to try out any new additions to their menu!