Hans Chinese Food And Chicken Wings
Chinese restaurant · Brookview Heights ·
Take-out wings, crab rangoon, and egg fo young
Take-out wings, crab rangoon, and egg fo young
"Start the day with a Taiwanese breakfast here — scallion pancakes, custard toast, and fantuan (a crispy rice wrap with pork floss) that pairs well with a latte from Opo Coffee, where this pop-up most frequently appears; launched in 2021 at Gato in Candler Park, it has also offered Chinese takeout-style dinners at Minwha Spirits and Breaker Breaker." - Caroline Eubanks
"A pop-up chef praised for using pre-ordering and limited-seat models to sell out events, which helps with planning, reduces waste, and demonstrates a sustainable path from transient to permanent operations." - Beth McKibben
"I was sad when their brunch residencies ended, but I was excited to join owner Fu Mao Sun’s collaboration dinners with Humble Pie, where they devised playful pizza combinations like a crab rangoon pie and Taiwanese sausage; I still think about dessert — a boba milk pie with a brûlée that shattered perfectly." - Beth McKibben
"I see that Mighty Hans is scheduled for the first month and will serve Taiwanese-American cuisine." - Erin Perkins
"A Taiwanese-American pop-up that ran brunch and dinner shifts during an incubator residency and will continue to operate as a traveling pop-up with regular Thursday-night appearances at a Candler Park restaurant, maintaining visibility through recurring residencies rather than a permanent site." - Beth McKibben