A no-frills take-out spot that's been a local favorite for over 20 years, serving up hearty Chinese classics like shrimp egg foo yung and General Tso's.
"Mighty Hans’s brunch residencies ended, but owner Fu Mao Sun’s collaboration dinners with Humble Pie featured fun pizza combinations like a crab rangoon pie and Taiwanese sausage." - Beth McKibben
"Taiwanese-American food pop-up Mighty Hans returns to Candler Park, this time at the recently opened Gigi’s Italian Kitchen (formerly Gato) and serving dinner, rather than brunch." - Beth McKibben
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