The Roost Retreat
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On a beautiful summer's evening a couple of nights ago and a pre-booking made several weeks ago to treat ourselves to an anniversary meal at Hansom Restaurant and Wine Bar was an absolute delight 😊 They do lovely cocktails too, as discovered the week before with friends. It is great to finally have a high-end restaurant in Bedale serving wonderful food, drinks in lovely surroundings.
No, it is not cheap (as rather negatively reviewed by a recent local publication) but you get what you pay for and we will certainly be returning, to try both the Sunday Lunch and the tasting menu. There is a discretionary service charge of 12% which we had no issues with as the service was spot on.
We chose the Small Plates menu and sat out alfresco watching the world go by in their lovely little outdoor dining area. Beautiful food, fantastic service, beautifully presented and the courgette fritters with Ribblesdale goats curd drizzled with honey were to die for! We also had a generous portion of huge olives, the best we have had. Other options we had; Masons Gin cured Whitby Sea Trout with pickled cucumber, braised Swaledale lamb shoulder with sourdough and tomato and a wonderful platter of Masham Pigs Charcuterie, again, a very decent size portion. We didn’t go for deserts as we couldn’t manage any more!
Everything was delicious, lovely ambience, top quality and top marks all round. If you are looking for a quality experience with excellent, unusual and varied cuisine, lovely selection of wines in a lovely atmosphere, then you will not be disappointed. Thank you, Ruth and all the team at Hansoms :) :)