Jennie R.
Google
We immediately booked to visit after reading the review by The Times food critic. What a treat this tasting menu was.
The courses presented were all very good, our agreed favourite was the asparagus dish, so fresh and flavourful. We shared the cheese course which was the right amount of some great Yorkshire cheeses, I could have eaten a board of the Ribblesdale Cheese Company goats cheese.
As the first table sitting on the evening we were the first patrons to try the new strawberry dessert, what a pressure, but we enjoyed immensely and gave our seal of approval. That sorbet was delicious.
The wine pairings were well matched, highlights were the Greek white paired with the asparagus dish, and the ice cider complimented the strawberry dessert perfectly.
Staff were attentive at the right amount, and requests for extra water, additional drinks etc. were actioned in quick time. The decor of the building was lovely, and balanced comfortability and the fine dining experience.
Good value for money in comparison to other tasting menus we’ve had recently. This will become our new recommendation for family and friends wanting a good meal.