Hao Jing Seafood Restaurant (好景海鲜烧腊酒楼）

It was our first visit at this place by Google maps search. After setting, they've took our orders using their menu book, and it was Chinese broccoli, Kong pow shrimp, and fried fish plate with black bean sauce. But, when we got the fish plate on the table it was whole fried fish with deferrent sauce and style with slide higher on price. But here's the kicker, when we've got our check, the total seems a bit higher than the menu price and this was their answer, the hard plate menu is to show pictures of the plates and for the actual price we have a separate paper copy menu that was on the counter! It didn't make any sense to us at all. Two different menu with a two different prices??!! Not only that, the owner and server were acting as if they didn't understand standard English, also the restaurant didn't look very nice and clean, in fact they received the grade B from health department standard. It appeals to me that they need to make few changes, that's if they're planning to stay in business, especially transparency on menu price and understanding the customer's orders. Or it could be that they're just acting like not understanding the standard English for questionable purposes or their own way of doing business outside of their own ethnicity?!! It was very unpleasant experience!! And food ingredients was not very fresh either!!

Bad food and bad service,we ordered the oyster pancakes, just 5 oysters at bigger plate, asked server she said just like that and changed the $20, never recommended.

Decided to visit to this spot-on Thanksgiving Day 2023! Honestly, not sure what to expect, as soon we walked in, we were happily greeted and seated right away! I noticed there were a ton of to go orders. Partner and I were craving our typical Chinese food order Salt and Pepper Calamari – Crunchy, seasoned well, not too spicy Szechwan Eggplant – hint of spice, stayed hot (temperature wise) the whole time Beef Chow Fun w gravy – Tender beef, flavorful noods Duck – typical, very good except, it came out room temp. BBQ Pork – Typical and just like the duck – room temp. If you are in or near the area and can’t get to Alhambra or Rosemead, let’s say you live in Whittier, City of Industry, Avocado Heights then this is your spot. =) Missing star – I was quite surprised at the price of 2 Bbq item combo $31? Check out how small the portion was.

Fried rice with salty fish and chicken was great. Bbq pork is always yummy at $12.99 per pound! My favorite local Chinese place.

4 STAR. Overall. Would return but gotta make sure to specify no MSG otherwise it's just on par with other cantonese restaurants. Love the refillable complimentary free soup though. Not your average cheap free soup. My 7 year old had 2 bowls of that, paired with rice, and called it a meal. Generous portion at an average of $8 to $10 per plate to share. Ordered about one dish per person to share and still have plenty to take home. Other: On the salty side in general. Some dishes are pre-MSG-ed. Avoid where makes sense. Fast service. Wouldn't be opposed to dine here if chosen by my group of friends. Just double emphasize the no MSG. Newly opened less than a month ago, doing well so far. Let’s hope they keep this up and not deteriorate in quality and portion as is the trend with new Chinese restaurants.

Very authentic and delicious

This restaurant is a hidden gem. Dishes are authentic, good portions, but most importantly...tasty! Very friendly staff. Worth a visit.

Go to place for crispy roast duck. Price is competitive and the size of the duck is larger than other restaurants. Update: lunch menu has increased by $1 on every item

It was so authentic. The uncle who treated us was from Hong Kong. The taste was really authentic. The watercress soup conquered me at the first bite. I found my favorite Cantonese restaurant in Los Angeles. Good Cantonese food is this kind of street restaurant. You eat for the taste, not for the appearance and decoration. The roast duck is also a must-try. Every dish is delicious.

Came for a family celebration. It's a smaller place but they have a banquet hall type set up for large gatherings, some diner booths for small parties, and a hot takeout counter. It could be telling that the window shows the Hacienda Heights PD and Uber phone numbers! This place is in the same complex as CVS and Bank of America. Plenty of parking. We ordered two different seafood hot pots with crispy rice (eel and fish maw) that required 20 minutes prep so we called ahead. Otherwise we ordered a selection of plates off the menu. We got traditional favorites and weird stuff like eggplant in XO stirfry, fried fish filet with basil, stir fried fish and veggies, walnut shrimp in mayo, pork belly with mushrooms, fried tofu stirfry. The most interesting was the lightly fried pumpkin. I thought it was batter but then was told it was actually salted egg! It had a creamy outside with sweet inside. Bathrooms could use some work though.

Decided to visit to this spot-on Thanksgiving Day 2023! Honestly, not sure what to expect, as soon we walked in, we were happily greeted and seated right away! I noticed there were a ton of to go orders. Partner and I were craving our typical Chinese food order Salt and Pepper Calamari - Crunchy, seasoned well, not too spicy Szechwan Eggplant - hint of spice, stayed hot (temperature wise) the whole time Beef Chow Fun w gravy - Tender beef, flavorful noods Duck - typical, very good except, it came out room temp. BBQ Pork - Typical and just like the duck - room temp. If you are in or near the area and can't get to Alhambra or Rosemead, let's say you live in Whittier, City of Industry, Avocado Heights then this is your spot. =) Missing star - I was quite surprised at the price of 2 Bbq item combo $31? Check out how small the portion was.

Reasonable Cantonese cuisine but overpriced. The seafood dishes were very fresh and it appeared that they have a good live fish supplier. The service is good but a bit terse overall. The space is a bit rundown and would definitely not call it a premium experience although the expense was premium. There are better places that are much nicer looking In Hacienda Heights.

The food is good here! Standard cantonese fare. Recommend: szechuan eggplant, honey glazed pork chop, sweet and sour spare ribs. You can tell it's good because the clientele is older chinese folks.

Harsh review for a family restaurant. No wonder these type of restaurants are fading away because of these ridiculous reviews of uneducated people. Imagine Downtown Los Angeles Chinatown where restaurants were good wholesome, and the chefs come from Hong Kong and China seeking a better life for their family. This place is clean, food is great, and very tasty. So, what do you expect? A Gordon Ramsey, Bobby Flay interpretation of Chinese food? Some of you clearly need to step off your high horses and realize the food is good because the Chef comes from the Hong Kong and this is a family restaurant with good food, and because of your ridiculous expectations you want to ruin their business. Eat here if you want Hong Kong style Chinese food in the area.

Service is ok but the food is awful. Looks like home made BBQ pork and the lady don't even know how to cut. When I went in the store the place was empty and they didn't even turn on light . Wasted my money

Came out to have some dinner with the family and we had a large party so we were in the back room. This place was kind of a while in the wall so you wouldn't expect the quality just from the outside. We ordered a variety of dishes, as well as some tea and food came out relatively quickly. The walnut shrimp was tasty as well as the soup, which is very flavorful. We also got a oyster dish among many others. Overall staff was very friendly and helpful to get us everything we needed and quickly. They changed our plates halfway through our meal, so that was very nice and were able to help us package up everything to go. Give us a Place a try if you're looking for some good Chinese food.

Been driving by so many times on the way home for years. Recently noticed they had online ordering so gave it a try. Easy ordering system and pick up time chosen, payment due at pick up, so no need input any cc info, just cell#. Arrived and food was packaged ready to go and it was piping hot, so far so good. CC swiped and left, but noticed the swiped amount was some $1.20 more than what the online receipt showed including $0.99 online fee, so not sure about the $1.20 difference. No big deal. Got kind of worried driving home since the smell from the package was not very appetizing. Wasn't sure what kind of flavors it would be with the strange smell. Once home and opened up, the 2 items looked great actually. Beef chow fun and Shrimp lobster sauce. Beef chow fun = the first few pieces of beef was actually surprisingly good, which I didn't expect much quality out of. But then as the dish got down, there would be bites of strong cheap/old oil scents, which seems to be what the smell was in the car that wasn't pleasant. It's strange cause the food would taste good, but then suddenly you get a bite with the oil smell. So you end up getting ups and downs and end up undecided if you enjoyed it like some bites were, or disliked it like some bites were. Shrimp lobster sauce = the shrimps were plump and had decent amount (pic doesn't show much but they're under all the sauce). Again the protein quality was better than expected like the beef was. But again the oil smell lingered through the bites and overall ended up unable to enjoy the otherwise good quality foods Here I sit post meal and I have a slight oil scent lingering in my mouth which I guess can drink some soda to wash down maybe. But the burps from inside def brings the oil smell up... There is potential with the food quality, but that oil smell... Maybe it's an off day? There were only 2 or 3 folks eating there, so maybe the wok or oil has been sitting unused for a while? Seems reviewers are having good results with lunch, so maybe lunch is when things are rocking and not idling. As for my first try, I'm not inclined to risk the oil smell again...

DOOR DASH REVIEW Salt and Pepper Fish 3/5: Had a mochi like texture, not sure if it's supposed to be like this or the car drive made it this way but it was delicious anyway. Especially with the chili sauce. Green Beans 5/5: my favorite out of the whole meal. had a crunchy texture and was so flavorful. easily and hands down will be something i get every time. Combination Fried Rice 5/5: BOMB.COM! the size of the shrimps are HUGE. they even give a good portion of it and do not skimp put like other places. CRISPY BBQ PORK 4/5: the meat is a little touch but again, not sure if it's due to the drive. the skin however, perfect crispness. they also got the flavor down. very good with sauce.

Roast whole pig is a winner! Their formal Chinese 10-course banquet is really nice! However, the banquet menu price went up for close to $1000! M n my family went in for dinner banquet few times, it's good but way too expansive. No corkage fee is nice. I've never tried their regular menu. BBQ items are popular. I don't see they r busy during the business hour.

This Chinese seafood restaurant is a great place for large parties and banquet style food. They offer a wide variety of traditional dishes like bbq meats, noodle soups, congee, and seafood. They're a pretty small restaurant but they do have 2 rooms in the back for private parties. The service is great and food always comes out very fast! I usually come here because it's my grandpas favorite and he loves to order a lot of food and are very kind to him. 1) Whole Soy Sauce Chicken ($22) - 5/5 2) Peking Duck - 3/5 (barely any meat, basically gave us carcass and skin) 3) Sweet and Sour Pork ($11) - 4/5 4) Sautéed String Beans ($11) - 5/5 5) Lamb Stew Pot ($17) - 3.5/5 6) Deep fried fish ($17) - 4/5 7) Tilapia w/ Green onion ($17) - 3.5/5 Overall, the food is good and cheap for the amount you're getting. The portions are large and the quality may not be the best but you get what you pay for. I like that each dish isn't overly salty or has a crazy amount of MSG (though they don't skimp out on the oil).

The food is not fresh and tastes terrible. It's expensive and not delicious. No one told me to charge indiscriminately.really terrible.

Super expensive, and not very good unfortunately. I ordered a market priced fish which turned out to be a flounder and it cost me $154!!! For a flounder!!!??? I would have rather gotten a prime steak and lobster at Ruths Chris steakhouse for that price. Orange chicken was nothing like what I expected. Maybe my taste buds are used to the cheap stuff served at Panda Express but I would choose Panda over this place any day. I'm still floored by the price of the flounder. It was steamed and the sauce that it was served with was just like you'd see served at any other asian restaurant. I'm sorry, but this place just did not meet my expectations. Maybe I'm being too harsh but to charge that much for a flounder/fluke/sole/whatever you want to call it was absolutely ridiculous!!!

Came here on Thanksgiving Day to order some last minute Chinese food. When my friend and I got to the restaurant, the line was long but the workers provided speedy and respectful service all throughout the time we were there. While waiting in line, my friend and I couldn't help staring in awe at the glistening crispy pork skin on the roasted pig and the beautiful skin color of the roasted duck. In the end, we gave into our temptations and ordered them both and boy were they delicious (and affordable). The pork melts when it enters your mouth and the duck was sweet and savory (when dipped in the sauce).

It's a little hole in the wall, but the food is actually quite good. I ordered take out and the pork rib clay pot is the best I've had in the area

My favorite one, maybe not your choice. Environment is so so, but food is good! Barbecue all kinds are good. Service, family style, I am okay, friendly and casual. I love their yellow eel rice,

Wow, a hidden gem! The place has no decor to speak of,, so I don't think I would ever try this place myself if my friend not recommended it. My friends and I were pleasantly surprised. I don't exactly know what my friend ordered, but I'm guessing he ordered French style beef cubes, which was quite tender. We also had the eel rice, it did not taste fishy at all. The crispy pork was one of the best crispy pork I've had compared to even places in the San Gabriel Valley. The stir fried broccoli was done just right. Now my friend ordered and picked up the tab, so I don't know how much our meal cost. However, I looked at their menu, and the prices are pretty reasonable. We did not order any seafood at seasonal prices. We did have walnut shrimp, which is also pretty good - not the best I've had, but it was pretty good. I will definitely go back to this place.

My friend and me went to the Chinese temple in that area and thought ahh all here is Chinese must to be a good original Chinese restaurants, and we goggled, I ordered mix chow mein, noodles where not the original and looks and taste old chick and beef looks where cooked 3 days ago, second plate mushrooms scallops 90%only mushroom,taste to nothing, and broccoli was ok, and plain water $67 ... soo sad we left mostly all food, I won't recommed this place, water taste from the faucet,bato smells bad. Parking ok. We said we would eat better in Panda for less money Actually I went home to throw up horrible cheap food how can sell this bad and old cooked food.

Reasonable prices and decent quality and quantities.. Barbeque Pork. Beef Chow FunCantonese Style Salted Chicken

These dishes and flavors remind me of my hometown in Boston, MA. The salted fried pork chop is crispy not overcooked and yet the meat is so tender. Honey walnut shrimp is humongous and I can tasteless the freshness of it. Exactly right amount of sauce! Peapod leaves with garlic are to cleanse the palette but a little oily for my taste. Beef filet special is ok. This is for people who don't like exotic food. I ordered these simple dishes just to test what kind of flavor Hao Jing has to offer and I'm hooked! I ate 2 rounds within 4 hours. I need to come back to get other extensive dishes on the menu such as fried pork instestine, abalone porridge, jellyfish and seacucumber. These are the real deal for a foodie like me.

I was looking forward to it being a Cantonese restaurant since there's a rare few around here. I saw the reviews and the Peking duck was pretty good though most people seem to order a whole one. I decided to go for the half one since it's already enough of a portion. I was fairly disappointed with the presentation of the meal and there were barely any crispy skins. It didn't feel like I was eating a crispy Peking duck as there were only 2-3 crispy skins and there wasn't at least 5-6 or so...and also they gave some of the end meat which is not as delicious. It didn't seem like there was enough variety either. I wish they gave a few more skins and it wouldn't of hurt them to give some of the meats around the body rather than the ends... 3 stars is mainly for the meat - still savory enough, not super chewy and just right

I was looking forward to trying this restaurant since it changed ownership again. I ordered some dim sum and a lunch plate. I was disappointed with the dim sum and they had a limited selection - I've experienced better elsewhere. Also be aware that they offer specials but there's fine print stipulations - to go, dine in or must purchase a certain quanity of entrees to qualify. The lunch special fish and veggies was good, but on the greasy side. Only pro is that's it just over the hill from my residence and nearby. Hopefully they improve on the food and quality.

4 STAR. Overall. Would return but gotta make sure to specify no MSG otherwise it's just on par with other cantonese restaurants. Love the refillable complimentary free soup though. Not your average cheap free soup. My 7 year old had 2 bowls of that, paired with rice, and called it a meal. Generous portion at an average of $8 to $10 per plate to share. Ordered about one dish per person to share and still have plenty to take home. Other: On the salty side in general. Some dishes are pre-MSG-ed. Avoid where makes sense. Fast service. Wouldn't be opposed to dine here if chosen by my group of friends. Just double emphasize the no MSG. Newly opened less than a month ago, doing well so far. Let's hope they keep this up and not deteriorate in quality and portion as is the trend with new Chinese restaurants.

Oops! I did it again! Everything brought to our table was amazing! We ordered the shrimp and pork fried rice, lobster special, scallop and vegetables and walnut shrimp with mayonnaise. They started us out with some delicious peanuts. All the courses came out within a few minutes and whoops! we did it again! Ordered too much food! And I'm not that kind of girl! Service was Fabuloso. Food was Fabuloso! They brought out the live lobster over a bucket for us to see. Yep! We killed the little guy but his days were numbered if he was in a Hacienda Heights restaurant anyways! I was a little apprehensive to eat a Chinese food lobster....where's the butter and lemon???? Cough cough! But it was crazy good!! They have a special for 8.99 whole duck or 8.99 a lb lobster so we jumped. Whole dinner was 80 bucks and lots of leftovers! Nom Nom! Downside: The togo order buffet counter looked dried up. I'd walk out, but may be better with time. They didn't have a very good drink selection. No Diet Coke. He said tea, water, 7up, or beer were our choices. Employees were coppin squats out front to smoke. Employees were parked in restaurant front parking spots.

The food is great and at such a reasonable price but literally it took me 1 hour to get the food from time of ordering togo. that just took way tooo long and i got super annoyed. They even got one of our orders wrong. There lunch specials are amazing so i would highly recommend it from a deal perspective! Cheap and affordable!

So I show up to this place and was seated right away for lunch on a weekday. The prices for lunch aver very reasonable. A wholesome plate of chinese broccoli with oyster sauce runs about $6. I paired the broccoli with 2 abolone which costs about $12. Wow, I saud to myself: 2 abalone for $12 whst a deal! Not so fast ~ the abalone were tiny and hard to chew ~ they had serrated cuts which made them even harder and coarser to chew & swallow - the size was more similar to a clam than abalone. So, yeah, they were hard and chewy but tasteless. The seashells were beautiful though as though they had been borrowed for plating aesthetics. In hindsight I probably should have saved the shells but that would be hoarding! Just a thought~ I took over half of the chinese broccoli to ho and had it for dinner - it was crispy and fresh~ I always get offered steamed rice when I go to Chinese restaurants but I decline -- too many carbs and calories -- no thanks! Complimentary soup and teapot~ thanks!

There are probably plenty of other good asian restaurants nearby but, THIS IS MY BEST. I was born and raised in Singapore and asian cuisine is my middle name. In my quest searching for the best asian restaurant in LA, this guys came top 3! The best dishes in my recommendation is, their duck and frog dishes, but really everything is amazing on their menu. One thing you guys should try is their peking duck and claypot rice. You cant go wrong with those!

Hao Jing Seafood is hands down one of the best, most authentic Cantonese restaurants in Los Angeles. I've had several dishes here and I was impressed by each one of them, including mapo tofu, beef chow fun, roast duck wonton noodle soup, and many more. Everything is cooked to perfection, with a lot of wok hei (breath of the wok). They also offer Peking duck and roast pork to go. Their seafood selection is amazing as well. And I think the variety on their menu is perhaps unrivalled by any other restaurants I've ever been to. Give them a try, you won't be disappointed. Highly recommend.

We heard advertisement over the Chinese radio that they were offering suckling pig and lobster banquet style dinner meals. It was my mom's birthday so we decided to give it a try. Sorry to say, bad idea. I called in my order 2 days before and made sure I double checked that the portions were good enough for 10 people and she said yes. I also asked about if the lobster was a big lobster or small lobster. She said it would be 5 lb lobster. Great! I arrived a bit early for pick up and it wasn't ready. She had a medium sized box sitting on the counter and she told me they are working on it and pointed at the box. I thought it was weird cause I only saw the soup, dessert and like 2 small Styrofoam take out boxes in the box. I had ordered the $298 meal with 8 dishes and 1 dessert. So I thought that can't be right maybe the food was still inside the kitchen. 30 minutes later the food was ready. The half suckling pig and chicken were decent sized. The lobster was probably at most 4 lbs. But all the other dishes were lunch menu portions. The noodles only made it through 4 people. See my photos. When I'm paying over $30/dish I expect $30 portions and not lunch special portions (about $10/dish). The meal was definitely not enough for 10 people that we had to make additional food. When I brought it up to the lady at the counter, she was very rude and said that's the portions the chef made so that's what you are getting. Was going to give them 1 star but the food did taste good. The suckling pig (the highlight of the meal) could have been more crunchier as well. So if you decide to come try definitely come for the lunch specials but definitely not the family meals. Restaurant is in the CVS plaza with plenty of parking. Service was bad. Rude lady handling the counter. I won't be back.

Randomly stumbled upon this restaurant and now this is my second time back. Both times I ordered the Peking Duck and Frog Claypot Rice. What an absolute surprise. Both times both dishes were superb and I ate way more than I had any business to. The restaurant may not look like much from the outside, but it's hands down one of my favorite Chinese spots in all of LA County. I'll be back often!

I really like the flavor of their food. It reminds me most of the Cantonese style food I was used to in the SF bay area.

Three of us went here for dinner on a Saturday night and got seated right away. We ordered shrimp chow mein, salt and pepper squid, peapod tips, and tofu/ fish/ mushroom casserole. We also ordered two bowls of rice for $1/ each. The portions were pretty big for the price. My favorites were the chow mein and peapod tips. I didn't care for the batter on the squid. It was too thick and the squid was cut too thin. The casserole was good but I think whoever cooked it used too much cornstarch. At the end, we got complimentary sweet barley soup for dessert.

The duck is delicious there. As I have never been inside m. I can't say anything about the service but music can be heard throughout the restaurant.. it's a quaint spot with the popular dishes..

A wide variety of food that exceeded expectations. Will definitely get the sweet and sour fish again as well as the yang chao fried rice. The service was fast and friendly. Looking forward to going back to try out their huge menu!

Wow! I was pretty impressed with the quality of good and the service. Don't let the outside fool you. It's located in the corner of a pretty remote and quiet little shopping center. We came here to meet some relatives and I'm so glad we did. The food is authentic flavored Cantonese styles dishes that comes out piping hot. The service was excellent. My kids loved the Peking duck which was nice and lean, but packed with flavor. Definitely will be back!

Come here for some weekend lunch to-gos staples. When you 1st scan the menu the prices seem to be on the higher side but when you take the ALL DAY SPECIAL into consideration it's actually a pretty good deal. Overall the quality (5*) and taste of the food was pretty good (so tired of the cheap and low quality food in area). They used big shrimp & scallop in their seafood dishes below. Singapore Vermicelli Noodles (5*) Beef Chow Fun (4.5*) Seafood Chow Mein: (5*) Yang Chow Fried Rice (4.5*) HK Milk Tea (5*) ALL DAY SPECIALS: Togo: Buy any 3 menu item, get 1 free Dine-in: $9.99 Whole Peking Duck** Dine-in: $8.99 lb Live Lobster** ** with purchase of 2 dinner menu items Breakfast menu 8 am - 11 am Lunch special menu 11 am - 5 pm

This is the first time I come to this restaurant. I drove by this restaurant all the time and I believe it's the third name this location has changed. When I first walk in, there is a smell that makes me wonder what kind of cleaning solution this restaurant use for their tables. We ordered thee dinner dishes and ordered a lobster dish for $9.99 per pound. The sauce of the lobster dish is good; however, the lobster itself is not fresh and almost rotten. I give this place a three stars because of taste on two of the dishes we ordered. Service is ok. The fried oysters are good.

Yesterday after work I have a soy chicken, crispy pork belly, Sausage, salted fish tofu, fish File fish fillet with broccoli and have big fish bone and rubber strip inside . I will never go there again . Very dirty kitchen. If have zero star I will put zero star for this review. ,

Drove by this restaurant and saw the sign says they have Chinese BBQ dishes!! I was like that's great! For a Cantonese, we love Chinese BBQ in general because it tastes so good! However, it takes time to make this type of dish. So I always get so excited every time when I saw a restaurant that sells the Chinese BBQ, I must stop by and buy the Chinese BBQ and take home. First time here in a late afternoon, the restaurant looks very clean. I didn't have too much time to sit down and eat, so I did order to go. The chef is very nice (probably we both can speak Cantonese lol), and he recommended me the Cantonese style salted chicken. I also got the Chinese BBQ pork (cha shu). Both dishes taste very good! Especially the salted chicken, it may look plain but you can taste the mild light salt flavor in your mouth, and the meat is very tender and soft. If you'd like to have a stronger flavor, you can dip it on the ginger sauce that they gave you. And if you order to go, make sure you heat it up a bit, and it will taste much better with warm temp. This is just one of my favorite dishes and it brings me back so many childhood memories.

Amazing Dim Sum. Small eatery yet the taste is divine! Better than those big fancy places. I do t know for sure but I think they handmade all their food. Nothing central China kitchen like... IMO.

Saw this new place on Yelp and decided to try it out. The beef chow fun is pretty good, but the beef was dry and had a weird pink tint. The salted fish with chicken (minced) and tofu was just soso. They forgot to give us the rice. They have a $9.99 special on roasted ducks at the time of this review.

A abusolute hidden pearl in hacienda heights!!!! I was heading to my regular lunch spot but somehow fate led me to this place. When I came in the restaurant saw the BBQ area is nearly sold out I instantly knew that this place gotta be good!! BBQ pork is the best I ever had!! Crispy but not rock-hard, and the meat is so juicy! Everything else is good too! Love this spot!!!

We had family dinner here and lunch a couple times. The food quality is good and the lunch price is very reasonable. We had a soy sauce chicken that was cage free chicken, so the meat was different and it tasted good. Another dish we especially liked was the house special fish fillet. It was really fresh and cooked with pepper and basil. The X.O. sauce seafood udon was also delicious. The noodle was nice and chewy, with many types of seafood.

This place is not your run-of -th-mill Chinese restuarant. All of their dishes are done on a high level. Not many small mom and pop places offer peking duck, barbeque pork, and roasted suckling pig like this. And at affordable prices, considering all food prices are going up. The barbeque pork (chashu) is especially juicy with the right amount of fat to balance each bite.

Good food but service is a little lacking and a little pricey. The one lady at the front is not friendly or helpful. I do also think that if you're not asian, the restaurant is a little intimidating since they're not super helpful. Duck = get it. Yum! Pumpkin congee = one of my favorites in the area. French style filet = tender meat, flavorful. 3 stars instead of 4 for the service. It leaves my mom steaming mad Everytime we leave the restaurant.

We have been a few times now for their set family menu meals and it's pretty good. The restaurant is very plain, but the food is prepared well and decent portions. Both times we have been able to order their eel hot pot which is really good tasting. It is a heavy dish and served in a large pot, they don't offer small portion sizes on this item. The owner and it's employees speak Taishan/Hoisan and many of their dishes are very similar in cooking styles which is nice since there aren't that many places around like this. Definitely worth checking out.

Been here a couple times and it's pretty good. Not the best but one of the decent places around the area. Service is attentive and there's plenty of parking in the plaza. They have a good special if you purchase 4 entrees or more you get a choice between duck or lobster for a special price. Lunch prices are a good deal! If you're ever in the area I recommend trying this place for a cheap lunch that you'll have plenty of left overs for later.

This has become our favorite family restaurant. Everything on the menu tastes great and has good portions and price. They have a huge variety of dishes to choose from. Service is xlnt too. It's located in an aging mall and the restaurant itself needs an overhaul, but they make for it for the food