Haochi by ChinaMama

Nicely decorated interior was welcoming upon entry. We were quickly seated by a friendly server. We ordered a lot of various things. The soup was delicious, with tasty broth. The salt and pepper shrimp was fresh, plump and juicy. The crispy beef had great texture and flavor. The cucumber salad was different, but good. When ordering, I had asked for the Kung Pao Chicken to include cooked peanuts, not raw. But, it was still served with raw peanuts. After showing this to our server, he replaced the dish with what he said was cooked more. Still, the peanuts could have been cooked a lot more. Unfortunately, their sodas are only served in cans, no soda fountain for refills. A nice atmosphere, great food and good service. Overall a nice visit, but room for improvement.

Edit: they seemed to take the pho off of the actual menu. The last time the lady said you can still order it it's basically on a secret menu. I came back this next time and it was not on the menu so I asked if I can order it. It came out pretty watery no flavor and no bubbles. My Go-To Pho Spot in Vegas – But Some Dishes Miss the Mark They use the tablet style of ordering so prices change all the time as well as menu items. I came in to get my normal bowl of pho but it was not on the menu. I was also up for trying one of their braised beef soup which I probably would not order again. I only knocked this review down to four stars because they did not have pho on the menu when I came in and that's my favorite thing on their menu. I asked when I was leaving what happened to it and they said that it's on their secret menu. They also had a barcode scanner and advertisement on the table prompting to download some Chinese app that prompted a warning to get a free item discount. After downloading and setting up the lady told me it's for online orders through that app only. Kind of a bait and switch advertisement I’ve been here several times now, and the combination pho continues to be absolutely fantastic—huge portions of well-cooked, high-quality meat in a flavorful, rich broth. It’s honestly become my favorite pho in Vegas. The dining area is modern and very clean, which adds to the appeal. You order through a tablet or your phone, which can be a bit tricky at first—especially if you’re just looking for a simple bowl of pho. But once you figure it out, it works fine. They also offer a range of Chinese dishes, which I believe are from their China Mama menu. While the pho is consistently excellent, some of the other dishes were hit-or-miss. The shrimp egg rolls and crispy beef were great, but we didn’t enjoy the chow mein, salt and pepper chicken (tasted a bit stale), or the potato beef bao buns (lacked flavor). One odd moment during a visit—I saw a couple of chefs sitting outside in the back in the heat, likely on a break. It just seemed strange given how hot it was. On another visit, the food was still top-notch, but the service slipped a bit. My server didn’t seem to speak much English and brought out a fork and ladle for my pho. I had to specifically ask for hoisin, sriracha, basil, and lime—which are pretty essential for pho. If it’s your first time trying it, you might not know to ask. Despite the uneven service and a few misses on the Chinese side of the menu, I still highly recommend this spot—especially for the pho. Just stick to what they do best.

My husband and I came here just for the big bone soup and we were not disappointed. Our super nice server described the menu to us and told us that the soup was good for 4 people. However, thinking that it would just be bones and lots of soup only, we ordered fried pork buns on the side. We were each given a pair of gloves to tackle the bones. The soup was piping hot when it came out and literally, the bowl was as big as our bathroom sink! We ladled the soup in each of our bowls and divided the noodles between the 2 of us. There were 4 humongous beef bones with attached meat and cartilage and some marrows. The meat was fall off the bone tender. To our surprise, there was more meat than what we expected and the broth was very flavorful. The fried buns were also very good with broth inside but the star of the show was really this big bone soup. We will definitely come back just for this. By the way, the place is very nice and clean.

Got their BOGO braised beef noodle through food delivery and they were great! Plenty of meat, flavorful broth, and chewy noodles. However I think they probably added too much MSG I felt rly thirsty after eating it

So happy this restaurant opened up because I love Szechuan food and it's closer to my house than most of the Szechuan restaurants in Vegas. The food and service is good, and it's decorated beautifully. Today we got the holiday special which was a tasty pumpkin cheesecake cake with an eyeball and a witches hat. Very cute!

Sorry to say the beef braised soup looks good but completely lacks any flavor . Potstickers were undercooked. Very disappointed . The side of cabbage was the best thing out of the meal . I know this place is new so may give it another chance .

The restaurant was nice and cozy , it was nice and cool! The service was great , the gentleman was very helpful and it wasn't to busy, so we received our food in a timely manner ! The food was delicious , a Lil different from China mama but almost on point !

Went here on a non busy day. If you are looking for affordable and delicious. Go here, you won't regret it. I love how cute this place was, and food was so delicious. I love how easy their menus and the food came fast. Calamari 10/10- it is a unique taste and version kind of calamari. It's really good. Shrimp tempura 5/10 - I'm not very impressed, it's seems like it is pre-made. For the price? It's okay. I enjoyed it. I recommend putting some pot stickers sauce because they don't serve it with tempura sauce. Pho - 7/10 not very impressed, it's not very flavorful but I say it's good enough. I enjoyed it. Szechuan dumplings 10/10 - I think it's really good. You have to put some of the pot stickers sauce to add more twists and flavors. So good. Spring Rolls 5/10 is okay, bland not the best, and nothing fancy but okay enough to fill you up when you're hungry. Passionfruit Cake 7/10 it is good, but not amazing. It was not the best I had. The only thing I dislike about is their chopsticks. It is Chinese style chopsticks, not bamboo/wooden, and it's hard to grab food with it because it doesn't have a rough surface at the tip where you grab food. It's too smooth. unlike the Japanese chopsticks, it has a rough surface at the end of the sticks, but I'm a pro I manage to finish my food using it. Lol. I'm definitely going back here.

Really good food and service. We liked the clean design and atmosphere from dining inside. We ordered the beef rolls, orange chicken, lo mein and stir fried green beans. All were well seasoned and delicious. We will be back.

Meet up with my girl! We have been friends for 12 yrs. Recently we are trying new places and with Yelp!! recommendations, we stopped in, This was so easy. The ambiance is chill, the servers are kind and the menu had so many choices. The portions are large and we taste tested every single item, we shall return. Thanks Emily

We visited on Saturday for lunch, with 3 adults and 2 small children, and it was a very nice experience. We were seated right away and chose a half booth. We ended up ordering so much food that they pulled another table over, thanks. The waitress stopped by with water and described that you order through a tablet and the food is delivered to the table. We went a bit crazy with the order; Potstickers, Crab Rangoon, Tempura Shrimp, Chili Wontons, Garlic Chicken Wings, and Pan Fried Buns for appetizers. All were extremely fresh and delicious. From there we went with Beef Roll, Crispy Beef, Green Beans, and Big Bone Soup. Everything was great, the Big Bone Soup was enormous, those could have been dinosaur bones. The service was outstanding, they refilled waters and cleared plates expeditiously and the servers were friendly and professional. If this place ever gets a liquor license, I might live there. Overall, an outstanding spot for Chinese fare.

Nicely decorated interior was welcoming upon entry. We were quickly seated by a friendly server. We ordered a lot of various things. The soup was delicious, with tasty broth. The salt and pepper shrimp was fresh, plump and juicy. The crispy beef had great texture and flavor. The cucumber salad was different, but good. When ordering, I had asked for the Kung Pao Chicken to include cooked peanuts, not raw. But, it was still served with raw peanuts. After showing this to our server, he replaced the dish with what he said was cooked more. Still, the peanuts could have been cooked a lot more. Unfortunately, their sodas are only served in cans, no soda fountain for refills. A nice atmosphere, great food and good service. Overall a nice visit, but room for improvement.

I never knew this restaurant was there until I saw it going to the Charleston Heights Art Center one night. Today (6/2) was the beginning of Restaurant Week in Las Vegas and Haochi is one taking part. I decided to go for a late lunch/early dinner so I didn't embarrass myself too much using chopsticks. The place was very quiet. The server showed me how to order using their tablet device on each table. I asked him about the RW menu. He went to the bottom of choices on the tablet and it was under Combo 1. He selected the choices I gave him and he answered some questions about the size of dishes. Like most Asian restaurants, there aren't courses per se. The food comes out as it's ready. I ordered the cheese Rangoon for Course 1, orange chicken for Course 2, and the house special fried rice for Course 3. The chicken came out first, followed by the Rangoons, and then a large dish of fried rice. This is definitely a sharing meal and I'll take my friend when I go here again. The orange chicken was good--pretty standard. The cheese Rangoon were Ok. The fried rice had a good number of shrimp and small pieces of vegetables. The restaurant is small and there were only two other people eating when I was there. Payment is on a tablet which the server had slid the credit card, and then you add tip and sign. There was so much food, I had them box about 3/4 of the fried rice. I have dinner for tomorrow night. This was a good choice for Restaurant Week. By the way Haochi is Mandarin for tasty.

Great foods, service and ambience. Very neat and friendly. We will definitely be back and will take friends with us. We love the combo combination. Come check it out, it's the new addition to the China mama chain.

This review is based on a single visit on 3/29/2025. My party of 3 rolled in hungry, and ordered several items, the following of which stood out the most to us: - Pork soup dumplings: Juicy and delicious; recommend! - Beef bone rice noodle soup: My eyes nearly bugged out of my head when I saw the nearly $40 price tag of this item... like what?? But this was the whole draw so I had to get it. It was HUMONGOUS... the 3 of us only managed to get through maybe half of it. We were given bibs and plastic gloves to dig into the crevices of the bones. Was it good? Yes. Was it in the top quartile of pho I've had? Honestly, no. But it was memorable, and it was fun. - Salt and pepper chicken: Yummy. This to me is Taiwan's response to karaage. Each bite of fried chicken was coated in seasoning. So flavorful! Haochi was great. As an extra bonus, it's a great intro to Chinese food for people who aren't as well-versed in it (one of the people in my party).

Ambiance- the surrounding is neutral color and modern style. It's open kitchen with glass wall. Looks fancy. Service -there was only one server maybe because you can order everything from the ipad located at each table. We ordered the following: Beef bones soup - this was HUGE because of the bones but very little glass noddles. They give you apron and gloves so you can dig in those bones and get the meat out of it. Definitely for sharing. Beef Roll- the meat was dry and I personally didn't like the sauce but that's just me. This supposed to be their popular dish. Salt and pepper chicken - this was good and the fried basil with it is so crunchy. Drink- Thai tea Some of the items in the menu were sold out for some reason but forgot to take a pic what were those items. Parking- could be busy if business start picking up. it wasn't busy when we went on a Saturday prime time hour.

Good laawrd! Because of a video seen on Instagram, Hungry Monster and I had to make it out to this spot to see if the hype was worth it. Located in between Jones and Decatur off of acharleston, this spot boasted a huge plaza with plenty of parking. Cheap looking outside, but very clean and comfy inside. A glass wall separates the cooks from the seating area. An easy ordering system where you have a tablet at your table and you send the order to the kitchen. William, Our server was A-mazing. Not a dry glass at the table, and always a quick check in now and then. What ordered - Beef Bone rice noodle Soup - Wonton in szechuan chilling oil - Beef Roll Like the title said, Good Laaawrd! Yes the wonton and Beef Rolls were amazing, but boy when the main came, we realized we were 2 people short. This bowl was massive. If you are a big fan of tendons and cartilage and BEEF soup, this is the one. Bring help!! Flavour was rich and full. Not overwhelmed with spices or vegetables. Just beef. Check our photos. The wonons were cook just right, not that overly spicey sauce either. The roll, for Hungry Monster, was non existent in about 10 minutes. Conclusion Come and try it out. Feel special with great service. And get full with great food. Thank you William and Haochi for a great experience. See you soon, with more people lol.

We just grabbed the noodle and beef roll and I say it was average. The highlight was the potsticker...it's seriously one of the best I've ever had, I was shocked. The noodle soup was OK- the broth tasted like it was instant and had no depth. The beef roll had just beef inside, and no other veggies or anything to give it more dimension and texture. It fell flat for me. I had a coupon for some $1 potstickers and this was SO JUICY and flavorful, it exploded in my mouth in an amazing way. I've thought about going back JUST for the potsticker. Service- is a bit weird, as they have everything automated. Order at your table on an iPad and then they just bring you the food.

A new variance to the China Mama restaurants! Nice fresh interior furnishings and clean restrooms. The waitress explained the iPad based ordering and we were off adding items to our "cart"! Focused mainly on noodles here we ordered a good variety, including their house special Beef Pho! The Pork Soup Dumplings were flavorful but the skin wrapper was a little on the thicker gooey side. Vegetable Spring Rolls were good size and had crispy outside wrapper. The cucumber salad was refreshing and had the right balance of saltiness and sesame oil. The beef roll was pretty tasty but a little dry for me. Braised beef noodle soup had tender beef chunks and tendons. Perfectly cooked baby Bok Choy and a savory broth. The Beef Bone pho was bog enough to serve the entire family of 4 but I did my best but was only able to get through about 1/3. I leaned a little about the skeletal structure of a cow chewing and cleaning the big bones! Broth was well seasoned and nicely rounded out the beef and rice noodles. All in all I would definitely come back and try other items on the menu. It's all about the food!

Food was good and the menu is simple. But I like that it wasn't a huge portion and felt it was fair for the price vs wasting both food and money when you're just eating to be full instead of stuffed. Arrived late on a weekend and it wasn't too busy or crowded. The service was good and attentive. It's a small space compared to other locations. So it's more intimate but very bright.

I'm a big fan of China Mama but not so much of this offshoot cafe with a severely limited dim sum style menu. If I had to sum up this dim sum in two words: overpriced mediocrity. The Salt and Pepper Chicken (aka Taiwanese Popcorn Chicken) might be worth a shot just for the umami pop from the salty sesame seasoning. On its own, though, the chicken itself is a bland pass. For whatever reason, this item sells out often and even if it's available, they won't take orders near closing so don't go out of your way for this. If it's late, just head to Pink Cactus. The most disappointing item(s) was the Signature Potstickers Combo, which includes half a dozen dry pan fried dumplings with more skin than filling, a medium serving of pho style broth, and a side of sweet imposter "kimchi" that is photographed on the web menu to look like a very misleading order of honey walnut shrimp or fried wontons. No descriptions on the menu either. The pan fried buns are not even worth writing about... Overall, this one is a pass.

Went there for a to go order two days a go got back 2 days later for a dinner with two friends Great food we all agreed I will definitely go back Highly recommend

As if China Mama could not get any better.. they've opened up a new restaurant a bit closer to me and added noodle soup as another speciality! My family and I were narrowing down my Yelp list of dinner options and I had recently seen an IG post about this place. Add in a cold evening and Haochi is perfect for its noodle soup and small plate options rounded out by how kid friendly the place is?! Peppa pig place settings? They've thought of it and made it so much easier for parents to bring their children. We opted for the 2 person menu special for ~$70 which was plenty of food-- Salt pepper chicken was a favorite by all Salt Pepper corn Potstickers were delicious and like their original location Big Mouth roll was so good and filled to the brim with deliciously seasoned meats-- the crunch of the wrap was good in breaking up the texture Braised beef noodle soup-- very hearty and the noodles were yummy Passion fruit mousse was my favorite among that and the truffle chocolate cake as the 2 dessert options- all made in house! The menu has some familiars like their wonton in Szechuan chili so if you're on the west side of town, no need to travel too far! You order on the iPad which is always a nice and modern touch. The food is delivered by kind and prompt servers who are on top of your needs like a water refill. Can't wait to come back! So far the crowds are small and wait seems minimal but I'm sure it won't be for long!

My wife and I enjoy the food at their China Mama locations, so thought we would stop by and support their new venture. So the menu here is a blend of select China Mama dishes like the crispy beef but also have new dishes as well. We ordered the crispy beef and the pan fried buns. The crispy beef never disappoints, however, the pan fried buns were just ok. The decor was clean and modern, and service was great! Unfortunately, because we didn't see much for us with the new menu. Overall, a good experience but not something I would be interested in going back to personally.

I went to the grand opening! So it was complementary "Beef Bone Soup Vietnamese" The location has quite local vibes. As it was 10am open, Not that much ppl.. There was a tablet to order. That was delicious!! And it's huge!! It's like beef pho with huge bones.. Came with pho noodle and sprout. The server Eric was helpful! Can't wait to come back to try another menu!!

Yummy food! Great service! Beautiful interior! There's only a handful of tables inside. We got lucky and were seated immediately for a table of 4 on a Saturday night. Although, you should expect a wait on the weekends shortly. All of the food was delicious! We tried a Vietnamese Rice Noodle soup which was pretty much a beef pho and they brought out toppings like bean sprouts and basil. We also got the Salt and Pepper chicken appetizer which is taiwanese fried chicken. It was very flavorful. Then for the dumplings we ordered the mini dumplings, the pan fried dumplings, and the pot stickers. All really delicious. The pot stickers were so beautiful and had a lacy crunchy crust. Also, china mama herself was so kind! We really wanted to try the mini dumplings, but when we went to order, the system said it was sold out. But she checked for us and they had 1 order left. It made our night! I can't wait to go back again. Overall a really solid spot with a smaller menu but all really quality and delicious items.

Service was really great on opening day and no wait in line when I arrived. There was a bit of confusion with how they seat you because you have to order first. Make sure you don't sent the order to the kitchen. You must pay before getting seated also. I prefer to tip based on overall service at the end of my meal so this was something I didn't really like. Luckily I had cash so I was able to tip post dinner. There was only a table for 2 available so my husband and I sat there with our son. But we ordered so much and the giant bone broth soup it took over the entire table and our son was touching everything. I think it was the owner who came by and got the next table cleaned up for us to use instead. The $1 special on the dumpling was great. I liked the beef both a lot. It tasted clean and perfect for the cold weather. The Taiwanese fried chicken was not seasoned or crunchy enough though. For being so new, one of the bowls given to us was dirty, I didn't realize until after my meal my glass was dirty too.

Walking in and seeing the big maroon sign for Haochi by ChinaMama I knew it was going to be good. As soon as you walk in the ambiance is a light background with an open space. It's so nice and a perfect size. It's small enough so it feels like it's a family dinner, but large enough to take on a mini crowd. The parking lot size matches the amount of ppl for the inside. The servers automatically seat you and give a run down of their menu. We got to see the prices and pictures on an iPad which was helpful because I eat with my eyes :) The menu is nice and simple and since its their grand opening they had some awesome deals. My husband and I opted for their pre set menu which had two apps, two main courses, 1 noodle soup, and two desserts (opening special was $68 but reg price is $89) and honestly worth every penny. Here is what we ordered Apps: 1. Corn Ribs: i loved the crunch and flavor punch this had. It was such a great snack and came with soooo many pieces 2. Salt and Pepper Chicken: this is a great take on takeout Taiwanese chicken! i loved the bite size pieces. Just wished for a little more of the salt/seasoning Main Course: 1. Signature Potstickers: the crispy skirt was made perfectly. The internal dumpling was so juicy and so flavorful. We opted for their opening special which was 6 pieces for $1. Hard to beat! 2. Pan Fried Buns: the crust on the bottom was such a great bite. They said it would take about 20 mins, but their service was so efficient it felt like it came out so quick 3. Beef Roll: i love how much beef came in this. Typically it's filled with greens and the thinest beef, but this was 80% beef and so good. The green onion roll was nice and thin and it was complimentary. Noodle Soup: out of the three options we opted for the 1. Beef Bone Viet Pho: holy bowl...this is the size of a competition eater. Its humongous. Yes it's filled with bones, but the soup and meat were still equally worth it. In addition they put the noodles and garlic sauce on the side. So thoughtful especially since u most likely will not finish this. Allows the noodle to stay fresh and the broth to shine. Dessert: 1. Passion Fruit Mousse: the passionfruit is perfectly tart and sweet. 2. Matcha Mousse: they do a tableside dusting of fresh matcha. Such a cute touch! The matcha is perfectly sweet and not overbearing. Both of these were nice and light- such a perfect ending. The staff were super attentive and nice. We look forward to coming back and supporting this amazing team. We wish them the best of luck on this new adventure :)

A little bit pricey for me.. You do get what you pay for! Place is clean and quiet. Service is prompt. All the food we ordered was delicious!! We ordered about 5 different dishes... and just as many sides!! Check it out!

Delicious food! I loved their bone broth soup with pho noodles and also the wontons in Sichuan chili sauce! They were quick and efficient. The restaurant is small but intimate! Staff was nice!

Not the best, but not the worse food I have eaten. I would eat here again. Staff was friendly and the food was hot

Hao Chi by China mama is a great noodle and dumpling spot in an unassuming strip mall on Charleston. If I hadn't driven Past it on my way home from work I would have never expected the location. We arrived on a Sunday just after they opened around 10am. We were one of 2 tables- it was early for soup. The interior is clean and pretty casual. We were greeted and encouraged to order on the electronic tabletop menus. I love a menu with photos so I can see what I'm getting myself into. We pretty much ordered almost one of everything on the menu. Everything that we ordered was delicious- but the stand outs were the big bones soup- their take on pho. The broth was so light yet so flavorful and delicious. Hands down the winner and the real reason we came. My husband basically gnawed off the cartilage and tendon on the bones and drank the bone marrow with a straw!! All the dumplings were outstanding- but the real winner was the pan fried dumplings. My family asked for seconds!! For 6 people we spent under $200 including tip. Pretty good deal for these times. Kai was one of our servers and he was fantastic. We can't wait to go back!

Delicious and great service. The handmade noodles and dumplings made from scratch hit the spot

Food was delicious and full of flavor. A little spice and everything nice in between. Service was pleasant. Our person was accommodating and shared what was special about Haochi and different from their parent company- China Mama. We LOVE both entities!! Ambiance was cool. Modern and simplistic which made the focus on the quality of food. Music was subtle but nice. A great spot for date night during a work week.

Northern Chinese cuisine with Pho fusion. First dining here. Perhaps we didn't order the right food and felt it fell short of our expectations. The beef noodle soup was the highlight of the order, busting with flavors; the noodles were bouncy with good texture and the beef was tenderized to perfection. Please skip the pho noodle soup which is no where near the Pho from any Vietnamese restaurant. Skip the street corn which is overly priced with no special flavor. The pan fried dumplings were yummy. Glassed-in kitchen and modernized decor.

In Chinese this means taste good. But it's street food and pretty darn good. Should be renamed shao chi... little eats. Not pure Chinese, Vietnamese pho beef soup for $6 was delish with thin slices of beef. Their famous pot stickers and pan fried soup dumplings not the best but pretty good. Kai the server was great. Dressed in a classy modern but old school server uniform. Very classy. Spoke perfect mandarin too.

My Go-To Pho Spot in Vegas - But Some Dishes Miss the Mark I've been here several times now, and the combination pho continues to be absolutely fantastic--huge portions of well-cooked, high-quality meat in a flavorful, rich broth. It's honestly become my favorite pho in Vegas. The dining area is modern and very clean, which adds to the appeal. You order through a tablet or your phone, which can be a bit tricky at first--especially if you're just looking for a simple bowl of pho. But once you figure it out, it works fine. They also offer a range of Chinese dishes, which I believe are from their China Mama menu. While the pho is consistently excellent, some of the other dishes were hit-or-miss. The shrimp egg rolls and crispy beef were great, but we didn't enjoy the chow mein, salt and pepper chicken (tasted a bit stale), or the potato beef bao buns (lacked flavor). One odd moment during a visit--I saw a couple of chefs sitting outside in the back in the heat, likely on a break. It just seemed strange given how hot it was. On another visit, the food was still top-notch, but the service slipped a bit. My server didn't seem to speak much English and brought out a fork and ladle for my pho. I had to specifically ask for hoisin, sriracha, basil, and lime--which are pretty essential for pho. If it's your first time trying it, you might not know to ask. Despite the uneven service and a few misses on the Chinese side of the menu, I still highly recommend this spot--especially for the pho. Just stick to what they do best.

Everything here tastes clean in the nicest way possible. I didn't know what to think of their menu since it's a mix of Korean, Chinese, and Vietnamese staples. I do want to start by saying I won a giveaway so a portion of my meal was free. We ordered the beef rolls as our appetizers. It's the only entree they had that we can eat since everything else has pork or shrimp. It was good but could've been crispier. The kimchi and pepper chicken were my highlights of the night. I wish they served rice. But I take it as Gods sign that I need to ease off on carbs. For the main dish, we ordered the beef soup with a side of noodles. It was flavorful and clean. My husband said he'd order that again after a good workout where he wants something healthier. My kids also enjoyed this dish. One bowl was plenty for 2 adults and 2 kids. The desserts were good but frozen. Didnt thoroughly enjoy is as it wasn't fully thawed out. I also want to say the staff was very attentive and I do like their touchscreen order system. Works great for moments I don't want to socialize.

Good food here! Came for my brother's birthday celebration dinner and were impressed with the quality of the food and service. We ordered the beef roll, the potstickers, corn ribs, salt and pepper chicken, squid, beef soup, and beef noodles. The combo had two slices of cake included. The combo itself was $65 and it was plenty of food for everyone. We even ordered extra noodles and an extra salt and pepper chicken. I was impressed with the meat roll because of the sauce that they put in it. It was sweet and savory in one roll. Everything was flavorful. Service was quick too! The employees were quick to give us the special promotion. They were friendly and helpful. I also love how the restaurant is clean and I like the open kitchen concept. Will be back!

Food is so fresh and delicious, Crispy Beeg, seaweed and cabbage appetizer$, and delicious beef noodle soup. Service is prompt, fast, and no wait Good and friendly server.

The food was good for a snack. The flavor of the seasoning for the chicken was good, kind of a five spice taste (almost like Peking duck flavor) BUT it had a floury texture which I'm assuming could be the cornstarch, so it was a little bit of a turn off. The potstickers were good, and the sweet dipping sauce was amazing to pair with it (they only did the $1 potsticker deal on 11/2-11/4 though).

A quick chinese fast food style restaurant. Some shared tables in the center of the restaurant- great idea for large groups and and for shared concept. To the food- soft grand opening and had a limited menu of mostly apps and soups. Delicious meat rolls that are generously filled with thin slice beef with cilantro and green onions wrapped with flour chinese tortilla and with a hint of hoisin sauce. Show stealer is the big bones soup. The base was fantastic, expect to get messy as you chomp down on the meat from the bone. Was enough for 2 to 3 people. The staff tells me they could run out of the big bone soup- as that soup has been cooking all day and tastes like heaven. The regular Vietnamese style soup was all delicious. The potstickers had a delicate lace pattern around them, indicating they are pan fried to with just the right amount of oil. The meat to dough was a good ratio. The pan fried dumplings were also good, but I was used to having a small burst of juice from the buns (not a full soup dumpling, but some juice to to the method of cooking)

Found a cozy Chinese restaurant close to where I live, finally! The interior is really great. I love the customer service and how we can also see them to through their kitchen to make fresh dishes. The food tastes so good especially their salt and pepper corn! I love all the dumplings menu they have, it's a must try and so as their soups.

Delicious, crispy beef, green beans, honey walnut shrimp, and beef bone broth soup. The pepper fish is also delicious. This is such a nice location to enjoy all of the wonderful food from China mama but without the wait , like at some other locations. Extremely polite chef and waiter; I highly recommend that one goes to this hidden treasure on Charleston near Decatur.

Food was delicious and made quickly to order. Definitely will become a regular here. Restaurant is also small, comfy, and clean

As a big china ma ma fan, i was so disappointed. Should have turned around when seated at a dirty table. Unbalanced dumplings almost charred on one side and barely cooked on the other side. Cabbage was so basic and just seemed like store bought sauce thrown on. At least the corn was OK! Looking into the kitchen and see two cooks on their phones. Calling the hygiene department? Waiter station a dirty mess. Haochi, you can do so much better!

Food was very delicious, goood portion size. The service very friendly, attentive and helpful with the menu. Very homey ambiance.

The waitress provided great service. The food was great. The ambience was very clean and hip. Will definitely visit again

Great food and no wait. We got the spicy chicken and mapo tofu and it was very cost affordable!

Service was great and timely- Carlos was on point! Food was tasteless which was a real disappointment, ordered the dumplings, Special fried rice and special beef (chewy and tough). Sat at the bar, which was fine, fairly fast paced spot with quite a bit of take out- I must've ordered the wrong thing I guess; may give this another shot at a later date. Currently, other a the service- not a fan.

We fully enjoyed our meal at Haochi during Las Vegas Restaurant Week! The food was delicious, flavorful, and fresh. Our server was very thoughtful and efficient, and brought everything within minutes of ordering it on the tablet menu. We really liked the clean and comfortable aesthetic in the dining room. Most of all, we found the hot Jasmine tea to be sweetly healing. Thank you for having us, Haochi! We will be back to this neighborhood gem!

Great restaurant when you want the best of China mama but don't want a long wait. It's a small restaurant but we came with a large party near closing time. They weren't busy so we took a few tables next to each other and ordered a bunch of different things. You order thru the iPad, but I wish they had descriptions in there as well. There are pictures, but we had more than one question regarding some items so some descriptions would have helped. For example, the corn ribs had the option of no paprika but didn't specify it was spicy, or give the no spicy option. Didn't know if the paprika seasoning had something spicy bc paprika isn't spicy on its own. My child doesn't like spicy but he loves corn so he missed out. The beef noodle soup was delicious and the beef very tender. The juicy pork dumplings are similar to shao long bao but crispy on the bottom. They are the mini version of the lacy bottom dumplings at the full size restaurant. Overall lots of good eats (hao chi), fair prices. The location is farther away from the strip so it's def catered more to locals or tourists who frequent Vegas often. FYI they close at 9pm but the kitchen classes at 830. The waiter was kind enough to let us know with plenty of time beforehand so we were able to get our order in before they closed.

Taste is spot on! Having traveled a lot i can say the authenticity of the food is second to none. Great service and a brand new restaurant.

Hidden treasure !!! Brand new restaurant that has the best Vietnamese beef bone soup and the potsticker with the potsticker skirt on.. like the one I saw in culinary class war ( Netflix ) lol My kids love their corn appetizer and the beef roll Definitely coming back !! Highly recommend !

Great food: string beans, fried beef... Jasmine tea! Efficient & friendly service. We loved it!

We were really excited to try this place and it was just okay. Our server was fine, nothing special. He was more of a food runner. Food was also okay. We got the beef and potato buns, spicy salt and pepper squid and the pan fried potstickers. Squid was the best thing we had. Really crispy and flavorful. Beef and potato bun, meh, boring and the potstickers were awful. Dry and bland. Told our server and he just stood there staring at us and it was super awkward. Again, there was no service from him. Probably won't be coming here or recommending this place. I don't know what other people are raving about.

The food was bad that we got sick. Service was ok but the china town location hadn't improved enough for being a good place to go .