好味坊 Haoweifang (SiChuan Alley)

Absolutely amazing food! Every dish is made fresh with high-quality ingredients, and you can really taste the difference. The flavors are outstanding and the portions are generous. Prices are very reasonable for the quality you get. This has quickly become one of my favorite restaurants—highly recommended!

I no longer reside in Florida but whenever I visit friends in Orlando Haoweifang is a restaurant i never leave without eating at. Haoweifang is hands down the best Sichuan restaurant in Orlando/one of the best I’ve had in the states. I have yet to have a dish that is bad and only discover new dishes that are phenomenal. I highly recommend the Special Rice Noodle, Eggplant with Minced Meat, Mapo Tofu, and the Saute Beef Tripe it’s the perfect amount of food for a group of 4 and everything is delicious.

The food was really good! I highly recommend the chili wontons, mapo tofu, and the special stir fry noodles. Everything feels very well made, very flavorful, and delicious! The beef/ox dish was also great, it was very different than anything I've had before.

On the first day of our Lunar New Year holiday, we visited Sichuan Alley, a small and unassuming restaurant in Orlando. The decor is simple yet cozy, creating a warm, home-like atmosphere. They specialize in Jiangxi-style home-cooked dishes. The Garlic Shrimp had a rich, flavorful sauce that paired perfectly with rice. The Crispy Pork Cracklings Stir-Fried with Radish were incredibly tasty and addictive. The Braised Beancurd Sticks were smooth and light. The Pork Knuckle Casserole was tender, full of collagen, and packed with deep, savory flavors. The Spicy Chicken Cartilage had an amazing texture and bold taste. The stir-fried rice noodles were bursting with wok hei, making them an absolute must-order! The Sliced Fish with Pickled Cabbage (Sea Bass) had the perfect balance of sour and spicy, and the fish was exceptionally fresh. We truly enjoyed this meal! The Bo Ya Jue Xian Jasmine Milk Tea was also delightful, with a strong and aromatic tea flavor. The service was excellent, and we highly recommend this place to anyone looking for authentic flavors!

It's surprising that there are 2 Sichuan restaurants so close to each other. The food here was good but not amazing. The dandan noodles were better than some other places we've tried. We also really liked the shredded pork noodles, but they ran out of the osmanthus honey lotus root, which would have been impressive if executed well. Service was friendly and food came out in good time. Prices are reasonable. I'd come back to try the osmanthus honey lotus root.

Great food, good atmosphere, great service. The food can be a good spicy so if you have questions please ask. They have a fish soup that is very good, but is surprisingly spicy. I liked it a lot, but was pleasantly surprised by the spice level. We also had a very good grab and pork dish that is very good. All and all a good place to eat. Also for the unacquainted the authentic nature of the food means that there are sometimes bone in the food by design of the dish please be aware.

不要相信小红书的推荐！！！ This store provides no service at all. We ordered six dishes, three of which were cold appetizers. After waiting 30 minutes, they only served two dishes: wontons in chili sauce and cold noodles — and they hadn’t even started preparing the other dishes. On top of that, the wontons were overly sweet, and the cold noodles clearly used pre-made sauce. We ended up leaving without finishing the meal. Fortunately, there were other open restaurants in the same plaza. I understand restaurants can be busy sometimes, but at the very least, customers should be informed of long wait times before ordering

Everything we had was delicious. The cold noodles were amazing, loved the soup dumplings. And there was a pork dish in some kind of chili oil/broth/sauce that was incredible. I wish I could remember what it was called but it blew my mind. I'm visiting from out of state but I'll definitely be back the next time I'm in Orlando. It rivals my favorite Sichuan food from my hometown.