Hapa Kitchen Food Truck - ATL

Tried the Bao Buns at the Decatur Bookfestival. I have allergy to pineapple and the owner was so nice about altering bun for me. Giving me a delicious cilantro sauce instead of bbq. And the spring rolls were great. Funny enough, i fell in love with the pickled cabbage the most 😅

Had Kaula (Hawaiian pork BBQ) on Bao bun. Great portion and came with two spring rolls. The BBQ was simply tasty and 😋. The bun was grill toasted and still soft and tasty. The Hawaiian style pork taco's were perfect. They are on point with their BBQ sauces by not under or overdoing their seasonings. I would highly recommend them !

Sara and Jess made our catering experience fantastic. We originally scheduled the hapa ATL food truck for a corporate event, but had inclement weather. They were smooth with accommodating a catered buffet that they delivered and set up prior to the event. I appreciated every detail they implemented, such as labeling for specific allergens, and giving me a run through of the setup prior to our guests eating. The food looked and smelled so delicious - many passersby in our office building inquired which restaurant it was from (we obviously shared that info thanks to Hapa leaving their business cards). So many compliments about this vendor from our event, I’m very pleased with the service and product.

Let me tell you, HAPA Kitchen Food is well worth the wait! I received the Fried Bao Bun with Pork with the Spice Sauce! It was excellent. The wait was a little long, but they informed me of the wait before I ordered and said it was made to order. LOVE IT! Location was at Truck & Tap Duluth! Can't wait for them to pull up again!

Had their Kalua BBQ Bao Buns, Crispy Dumplings, and Ube Churros. Absolutely delicious. The BBQ had a great sweet and spicy taste to them. I could eat the Ube Churros all day!! I’d say seek ‘em out and enjoy! Photo shows that they didn’t stand a chance!

Fantastic food that isn't overpriced! I was at the Suwanee Arts Fest today. It was refreshing to find real food in a sea of overpriced festival "food".

Excellent service & even better food!! The kalua pork was tender and decent portion. I loved that the bread was buttery and crispy on the edges.

Mahalo for bringing a bit of the islands to the Atlanta area. The plate lunch delivered ono grindz with two scoops of rice topped with Garlic Shrimp and Mochiko Tofu. Loved the decadence of the haupia on top of the ube churros. We shall find you again to try allll the yummy things.