Van N.
Yelp
Last weekend, my friends and I went to Happy Lamb after wrapping up our final day at Head in the Clouds. We were all exhausted and hungry, so the fact that it's open 24/7 was a huge plus. The wait time wasn't too bad, considering how packed it was with other festival-goers.
Right when we arrived, there were already people crowded in the lobby. One of my friends had actually called ahead to check the wait, and they told us there was no wait at the time--but within five minutes of arriving, a wait had already formed. I noticed there was no sign-in sheet visible, and people just seemed to be standing around, confused. I approached the host to ask for the sheet, and just as I was about to write our name down, another party said they had been waiting before us. I let them go ahead and then added our name afterward.
Once we were seated, we went straight into ordering. I tried the bone marrow broth, which unfortunately was really bland--I had to rely entirely on the sauce I made at their DIY sauce bar to add any flavor. The meat quality left a lot to be desired; it was definitely not the star of the meal.
Surprisingly, the fried chicken ended up being the highlight. It was so crispy and flavorful--easily the best thing we had all night. The fried shrimp was also tasty. I appreciated the buffet-style setup for the sides and veggies--you could help yourself to hot sides, leafy greens, noodles, and more, which was convenient and made it feel more laid-back. The AYCE drinks station was also a nice touch.
Unfortunately, the service really dragged the experience down. We pressed the call button multiple times, and it still took about 15-30 minutes for someone to come by. Half of our table had already finished their food while the other half was still waiting to order more meat. At that point, we were starving and just trying to get by with what we had in our pots.
All in all, I might come back just for the fried chicken and fried shrimp, but if you're looking for a solid hotpot experience--this isn't it. The service was too slow, which I can understand because of the busy night with limited staff, however the quality of the hotpot itself just didn't justify going here again.