Elena C.
Yelp
If you're looking for an all-you-can-eat hotpot spot that's easy to reserve, offers dessert and fruit, and doesn't cost much more than a regular lunch set, this place checks those boxes. The service is quick and friendly, and it has that lively, bustling vibe that definitely helps build an appetite.
My favorite thing here is the winter melon tea -- light, refreshing, and free-flowing. The fresh fruits are also a nice touch. Unfortunately, that's where the positives end for me.
I really wanted to like this place, but I struggled to find something I could enjoy enough to make the price worth it. I usually find at least one redeeming broth, meat, (even my favorite: tofu skin), but not this time.
I ordered the spicy original broth and the plain original broth. The spicy one was thin and barely spicy, with a burnt oil flavor that overpowered everything. At first I thought it was just smoky, but after a few sips I realized something in the oil was scorched.
The original broth didn't help much either -- it had a strong herbal aroma (probably ginseng or something similar, i took a photo) that completely dominated the flavor. I tried adjusting it with condiments, but every sauce had its own overpowering, pungent note. Even the chili oil -- usually the hero when all else fails -- couldn't save it, since the oil had the same lingering fried scent you'd find on their french fries and fritters from the buffet.
The meats were another letdown -- they tasted gamey (especially on the fats), and even the lamb wasn't lean. The dim sum buffet, though only an extra $5, didn't add much value either. The tofu skin had a weird leathery, paper-like texture, the chocolate fountain was overly sweet, the soybean milk was also pungent, and even the soda station are Pepsi instead of Coke.
Overall, while the price and service are good, the flavors just didn't work for me--and this is rare, since I've tried ALL hotpots around , I can always find at least one thing to enjoy even at my least favorite place.
If you enjoy bold, herbal broths and fatty, gamey meats, this might hit the spot -- but for my taste, it's a skip.