Sonya H.
Yelp
A lovely Asian food hall with delicious food, incredibly friendly staff, and cute decor! After being told a million times that I HAD to try out Happy Eatery, I finally made my way here for a weekday dinner with a friend, and it absolutely lived up to the hype! When I first entered the shop, I was immediately greeted by an incredibly kind and helpful staff member at the boba counter downstairs and a really vibrant, upbeat atmosphere from the music and decor. We were dining in, so we were directed upstairs, where they had a few tables for two, a line of high-tops along the windows (which provided a ton of natural lighting and were a great way to look over Rosslyn), and a cute seating area for large parties in the very back. My friend and I settled down at one of the tables for two, and we each ordered a pho.
He opted for the beef pho and I went for the vegetarian pho with shirataki noodles. First of all, huge props to Happy Eatery for offering shirataki noodles at all! It was super exciting to see on the menu, and although shirataki can be a bit difficult to prepare because of its slightly slimy texture of fishy smell, Happy Eatery did a great job of eliminating those slightly off-putting qualities of the wonderful low-carb noodles.
The vegetarian broth was delightfully refreshing, with a good amount of flavor, although I do admit that I'm a bit of a spice fiend and ended up loading up the sriracha. While they had full-size bottles of hoisin sauce at the tables, they only had tiny, single-serving packets of sriracha, which I can't imagine is the most environmentally friendly.
I was also surprised that they served the pho with the bean sprouts, jalapenos, and cilantro inside of the soup, since I'm accustomed to it coming on the side so that I can add it at my own pace, but I didn't mind too much. If you're someone that's extremely adamant about having your bean sprouts at a particular level of crunch or want more control over the amount of the aromatics that you're adding (or just want a more traditional Vietnamese pho experience), I would recommend asking them to put all of the toppings on the side.
The most disappointing part of the meal was the tofu -- I'm not entirely sure how to describe it, but the tofu was not the texture that I was expecting. It was firm tofu, but it disintegrated when I touched it in the way that soft or silken tofu might, and some pieces almost felt grainy? I'm usually a huge fan of tofu, but I just wasn't the world's biggest fan of Happy Eatery's.
All in all, while there were certainly some ups and downs, I had a really solid experience at Happy Eatery! The staff was incredibly kind, the service quick and efficient, and the menu solid. I would love to come back to try out some of their other menu items, like their Instagram-worthy magnum rolls and their boba, but I will probably steer clear of their pho from now on. And, honestly, Happy Eatery is worth the visit for just the immaculate vibes alone.