Happy Harbor Seafood Restaurant 凱悅大酒樓

All the food was delicious and suited our family's taste. I tried the sea cucumber dish for the first time and could taste the soft sea cucumber. The lobster dish was also delicious. The shrimp fried rice was generous and tasty. The taste was good and the price was reasonable.

The service is prompt and friendly. I went during their dim summer hour and we ordered up because everything looked so delicious. We were not disappointed with anything. The food certainly satisfied us. This is one of the best places for dim sum in Southern California. We drove from Orange County just to eat here.

Good dim sum place that is not overly crowded. They even have a lobster special for about 24$ which was good. We had the rice congee. It was super rich. Dim sum reasonably priced and fast service. Give it a go if you are near Nogales St area.

This place was recommended to me and I honestly had pretty high expectations. My family enjoys dim sum quite often but this place was a let down. The food was average, nothing special. The place was pretty busy-as in almost every table was full. Service catered to our needs most of the time, but they forgot forks we asked for. This is fine by me though because I understand it was very busy.

It’s one of my favorite Chinese Sea Food restaurants. You can have fresh alive Lobsters, King Crabs, and many different types of fishes. They offer small dishes too which you can get super fast. It’s a little bit pricey if you choose seafood. But it’s worth. This type of cooking way is less salt, sugar, oil, healthier than most restaurants. Highly recommend! Give a try!

The restaurant has been open for many years, and I used to eat fresh geoduck sashimi. Today, I ate a lot of authentic Cantonese food, as well as squab and roast duck at my family reunion.

Very limited dim sum menu. The shrimp hargow and pork shumai with fish roe was good. Wish they had more steamed options. Ordered the e-fu noodles...seemed dry...I think some sesame oil would shine it up and add more flavor.

Arrived around 11:30 and waited for 30 mins for our table, a very busy restaurant. The food was pretty good, my favorite was chicken feet in abalone sauce, very juicy and flavorful, my sister loves their fried chives shrimp pork patties, we even reordered before we checking out. Other dim sums were all over average, we had 3 adult and paid for about $85 (after tax and tips). I think the price is fair. Be prepared for the line if you get there after 11:00, but after you have your favorite dish (for me was chicken fee), it's worth it.