At this bustling Mongolian hot pot joint, you’ll dive into bubbling broths and endless choices of fresh meats and veggies, making it a winter favorite for communal feasting.
"This International District spot is a maze of deep booths and long Game Of Thrones-looking dining tables with multiple vats of bubbling soup. Here, you don’t need to calculate how many slices of ribeye and orders of enoki mushrooms are needed to feed a hungry group of seven. Just defer to the restaurant’s all-you-can-eat option for $32.98 (or the weekday lunch version for $29.98). While the meats and sides are pretty standard for most hot pot places, we love the rich bone marrow-based broth amped up with a comforting curry or dried red chilies. And you’ll especially enjoy eating tasty lime cilantro lamb meatballs and head-on shrimp when you don’t have to ration." - Kayla Sager-Riley
"Happy Lamb Hot Pot is a large restaurant whose hot pot is made with flavorful broths (get the combo of original and spicy Szechuan) and high-quality meat, seafood, and vegetables. You can go AYCE for $21.99, but we prefer ordering a la carte because the menu is longer. This place gets incredibly busy and only takes reservations for 10 or more, so you can expect a long wait. Luckily they have a self-serve ice cream machine and free bags of chips to help." - Adrian Kane
Tommy Tang
Edmond Joe
Arsalan Khalid
janice
Mohan Sun
Mei Zhang
Cicek Sahan
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