At this Mongolian chain eatery, diners cook meat & vegetables in broth at the table.
"Chinatown: Little Lamb Hot Pot has permanently closed its Wentworth Avenue restaurant after seven years. It specialized in Mongolian hot pot and featured lamb in a variety of forms, from skewers to paper-thin slices to cook in broth. A new dry pot restaurant, Chongqing Chicken Pot, has moved into the former Little Lamb space and is serving its popular dry pot, also available at locations in Houston, Texas, and Brooklyn Chinatown." - Naomi Waxman
"Hot pot is the centerpiece of the entire dining experience at this global Chinese chain. Order from three broth types: the original, a crimson spicy broth or vegetarian broth, then fill a bowl with sliced, well-marbled meats, fresh seafood, handmade noodles or crisped vegetables." - Nadia Gire
Bishwa, The world!
Matthew Phetsomphou
Shaa Dow
martin wang
Tram Tran
Zaykeese Riley
David Chin
Nhuy Nguyen
Paul S.
Shayla P.
Evelyn M.
Kim D.
Jen L.
Hayley F.
Chris ..
Sophie T.
Jamie L.
Keisha R.
Alex T.
Shawn A.
emily c.
Vermaurice B.
Rebecca Y.
Tri D.
Danny L.
Ronald D.
Beth C.
Kim T.
jason j.
Susan H.
Madeline O.
Nicole B.
Jason Z.
Kensy M.
Lauren C.
Nitasha T.
Smith Family O.
Dung N.
Kristy S.
Michael B.
Chris L.
Thao L.
Collins D.
Natosha D.
Nancy C.
Cherry Y.
Nicole B.
Ning Z.
Chelsey D.
Kenyata J.
Ara P.
Clara Y.
Maya M.
Anh L.
Mel M.
Ella W.
Victor M.