Josephine Lee
Google
We needed a quick dinner spot by Grand Central, and this was it. Nice staff, but eh food for the most part.
From best to eh-est:
- Salmon Avocado Roll, Spicy Tuna Roll, Spicy Scallop Roll: Maki pieces are slightly larger than average and you generally get 8 pieces per maki, so this is the best bang for your buck
- Crab Roll: They were out of lobster, which made me cry crustacean tears, but this wasn't bad and the crab meat was at least real
- Salmon Nigiri, Unagi Nigiri, Scallop Nigiri, Shrimp Nigiri, Tuna Nigiri, Yellowtail Nigiri, Albacore Nigiri: About as exciting as nigiri gets, but at least you're not paying $20 per piece to call it "omakase" (*eyerolls in poor*)
- Crispy Rice with Spicy Tuna: Too-hard rice meets too-bland tuna for a mouth experience that's the taste equivalent of a 1999 Toyota Corolla
- Edamame: Dunno why this was served ice cold and devoid of any seasoning. If it doesn't come free with one of their combos, don't bother ordering this a la carte unless you love wasting money
Also, the decor is lovely for a casual dinner, though the plant mama in me cried when I realized all the houseplants were fake.