Diverse food trucks parked around an industrial-chic pavilion with a beer bar & picnic tables.
"A large heated dining pavilion complete with a full bar anchors this bustling food pod out in the suburb of Happy Valley. Highlight carts include Peruvian Tita’s Kitchen (whose primary location at the Mercado is temporarily closed), Kracked Crab’s crab boils, and Hyderabad Hub’s flavor-packed Indian food. On winter weekdays, carts offer $9 happy hour meal specials from 2 to 5 p.m." - Nathan Williams
"Instead of food carts simply permeating any city block, more land owners outside of Portland’s downtown were seeing the actual development of a pod as a business opportunity." - Brooke Jackson-Glidden
Stephen Morris
Elijah Steinbauer
Victor Martinez
Paldi Homes (Merin Paldi)
Jessica Hughes
Jade
edward wright
Abbie Lu
Windy B.
Patty B.
Alexis B.
Annel A.
Dexter S.
Marissa D.
Brian H.
Jamie A.
Jando S.
Jay A.
kathleen S.
Melissa T.
Matthew W.
Jeremiah M.
Melodye B.
Denise C.
Dori H.
Humam T.
Tia J.
Eric B.
Matthew W.
Faris A.
Gloria T.
Kunle T.
Morgan F.
Katelyn P.
Ciarra L.
Rose R.
Gina B.
Jeremy G.
Melena S.
Sherry T.
Fred B.
Maddie A.
Kristie L.
Daniel F.
J P.
Jason V.
Duy N.
Bianca L.
Megan H.
Darren K.
Tyna S.
Phil N.
Liz E.
William D.
J K.
Patricia P.
Anette A.
Shuwen C.