HARAPEKO/Hara ペコ
Restaurant · Jianguo ·

HARAPEKO/Hara ペコ

Restaurant · Jianguo ·

French-influenced Nippon cuisine, sake pairings, monthly menu

chef interactions
food presentation
attentive staff
friendly staff
corn puff
grilled smelt
cucumber octopus
homemade bread
HARAPEKO/Hara ペコ by null
HARAPEKO/Hara ペコ by null
HARAPEKO/Hara ペコ by null
HARAPEKO/Hara ペコ by null
HARAPEKO/Hara ペコ by null
HARAPEKO/Hara ペコ by null
HARAPEKO/Hara ペコ by null
HARAPEKO/Hara ペコ by null
HARAPEKO/Hara ペコ by null
HARAPEKO/Hara ペコ by null
HARAPEKO/Hara ペコ by null
HARAPEKO/Hara ペコ by null
HARAPEKO/Hara ペコ by null
HARAPEKO/Hara ペコ by null
HARAPEKO/Hara ペコ by null
HARAPEKO/Hara ペコ by null
HARAPEKO/Hara ペコ by null
HARAPEKO/Hara ペコ by null
HARAPEKO/Hara ペコ by null
HARAPEKO/Hara ペコ by null

Information

No. 13號, Lane 81, Section 2, Yongfu Rd, West Central District, Tainan City, Taiwan 700 Get directions

NT$2,000+

Reserve a table
Reservations required
Restroom
Popular for dinner
Cozy
Romantic

Information

Static Map

No. 13號, Lane 81, Section 2, Yongfu Rd, West Central District, Tainan City, Taiwan 700 Get directions

+886 6 289 3765
@harapeko_restaurant

NT$2,000+

Reserve a table

Features

•Reservations required
•Restroom
•Popular for dinner
•Cozy
•Romantic
•Trendy
•Good for solo dining
•Touristy

Last updated

Jan 26, 2026

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Hara Peko

"The owner-chef received classic French training and worked for a time in Japan. With this joint in the artsy enclave known as Snail Alley, he champions a unique take on "French-influenced Nippon cuisine". The single set menu changes once a month, with a choice of main from two or three options. Instead of red and white, the wine list features an array of sake from Kyushu, which the owner-chef finds matching his culinary style to a tee." - Michelin Inspector

https://guide.michelin.com/en/tainan-region/tainan/restaurant/hara-peko
HARAPEKO/Hara ペコ

Giovanni

Google
A star in the Tainan restaurant panorama. Beautiful dishes presentation, everything is cured maniacally and the hard work pays off, it's really a pleasure to have them in front of you. The dishes are not too complicated, but still very good. The tastes are all well balanced. Overall it's an experience you will not regret. I suggest to pair with a sake glad it selection, they've interesting options. Definitely a stop if you're in Tainan. Reservation is mandatory.

Michelle L. A.

Google
Amazing evening at Haropeko! Found this gem while walking through Snail Alley in Taipan. We were able to snag a last minute table via DM. The food quality and presentation were outstanding. The staff was attentive and friendly. We enjoyed the interactions with the chef and staff. Highly recommend this delightful dining experience.

Elsa C.

Google
Bar time, Japanese cocktails highball and quiche, This is really amazing!!Chef is very nice, and everything is great. A really cozy and intimate place.

張建榮

Google
nice experience! everything is good!

fish T.

Google
餐點非常精緻 不重複使用食材 也選用盛產的季節時蔬 份量偏少 用餐的氣氛也怪怪的 上餐補水的服務很周到 但介紹餐點反而有點隨意 希望在用餐時聽到更多關於料理的故事 套餐2380 +鴨胸500 +水資80 +一成服務費 除了不用另外加價的豬肉 均消一定超過3000 ps友人點的豬肉還有一大塊無法下嚥的肥肉😥

James C.

Google
主餐的美味和主廚的用心許多網友已經提過，我想大力推薦甜點的獨特和餘韻無窮，紅心芭樂餡的巧克力，以及焙茶所製的烤布雷相當令人驚艷，絕對是用餐最後美好的收尾。菜單時常會更動，但我相信每次都值得期待。

shiou ying C.

Google
某次逛蝸牛巷看到裡面主廚很認真的在磨刀，當下就想有機會來這家幫男友慶生，果然完全不讓我們失望，從前菜第一口到甜點都充滿驚喜，主廚日文精通很適合帶日本朋友來。

林世軒

Google
先來杯白酒 特製龍眼蜂蜜啤酒 氣泡水 #開胃前菜 玉米泡芙（優雅的開胃） 香魚卷（香魚骨超香脆） 小黃瓜章魚（清爽好吃） 味道由淡轉濃，享受 #自製麵包 #蛤蜊濃湯蒸蛋 麵包紮實奶油鹹香 滿足忙碌一整天的味蕾 放慢步調來享受美食盛宴 #鵪鶉 六龜來的鵪鶉 綿密的薯泥帶點奶香 意猶未盡 老闆～再來一坨薯泥 #加點紅酒一瓶（好吧今天豁出去了） #鮮魚料理 魚肉搭配山蘇/水蓮 佐杜克莉莉醬汁 #彰化來的鴨胸 #台灣黑豬肉 半熟的鴨胸剛剛好嫩嫩的 黑豬肉超級嫩 搭配的souse 深得我心 （主廚！醬汁可以傳授嗎） 這個超嫩豬肉我可以吃10盤！ #燉飯 連子、大蔥、雞翅 那個醬⋯ 那個雞翅裡面的大蔥 那個包覆青醬米飯 那個醬⋯⋯那個醬⋯⋯ 真心想請主廚推出料理包了 （米其林料理包～～啊～～） #甜點 台南黑糖爆薏仁 巧克力/香草冰淇淋 #甜點，two 巧克力、達克瓦ㄓ（一口達克、很可以） #七夕驚喜～ 小蛋糕，壽星會有小蛋糕蠟燭慶生 為這次的盛宴添加一份小小幸福 總結 這是一場現代及法式料理的結合，有法式料理的節奏、也融合了台式料理的精髓 既可以享受法式慢調 也可以迎合台灣口味 還可以品嚐酒品 （好吧、承認酒也是重點） HARAPEKO 可以讓你享受一場美食盛宴 也是一個拋開生活緊繃的一個美食聖地