Marisha
Google
I was so excited to try this place last night. Ordered $92 worth of food for 2, but literally everything was a miss. (2) Stuffed flounder: fresh flaky fish perfectly cooked with lump crab, but the old bay was POURED on the fish, making it so salty my eyes were watering. I paid $60 for the entrees, so I'm going to have to wait until I can go home and scrape the spices off of the fish. Shrimp Potato Skins: The opposite of the entree - no seasoning or flavor. They're depending on the minced onion and mayo from the shrimp salad and the cheddar. I expected at least black pepper, maybe green onion, bacon, and a LITTLE salt. A sautéed shrimp vs. steamed shrimp on the skins would be a winner! We ordered the vegetable medley: again, no flavor, no butter, no seasoning, for these beautiful fresh zucchini. For a seafood restaurant, I'd at least expect that the veg is tossed in clarified butter and hit with a punch of salt. If I could take the old bay from the fish and put it on the rest of the food equally, it would've been good. I was told the coleslaw was good - fresh. Lastly, the orange crush cake, which I added at the last minute, and it brought my bill up $10 more tasted like pure boxed cake and whipped topping. I loved the orange pulp and zest, but I was hoping for a scratch cake due to the price and portion. I, of course, thought I was going to be blown away, so I filmed my reaction to the food for my channel. I can say the staff when I picked up were so friendly and helpful. If I were looking to hang out with friends at the bar, I'd go here. It had a fun atmosphere, but I wouldn't be tempted to order another $100 worth of food.
My video will be on my channel