Andrea Novoa
Google
A’riva at Harbour Club Miami is a culinary gem you won’t want to miss. Upon arriving, be sure to ask for Niko his expertise and warm hospitality make for an exceptional dining experience. We began our meal with the beef tartare and chips, a standout starter enhanced by the unmistakable aroma of high quality truffle. If you’re a truffle lover like me, prepare to be impressed.
Next up, the Harbour Club Caesar lives up to its reputation this is no ordinary Caesar salad. Its refreshingly unique twist makes it both memorable and delicious. Moving on to our mains, the Chicken Milanese with fries delivered a satisfying crunch, while the Sweet Corn Agnolotti showcased A’riva’s dedication to top-tier ingredients, highlighting truffle in every bite.
To wrap things up on a sweet note, we indulged in the pistachio gelato. As someone equally obsessed with pistachio and truffle, I found this dessert to be the perfect finale. A’riva delivers on all fronts thoughtfully crafted dishes, friendly service, and a welcoming atmosphere. Enjoy!